25 Italian Ragu Recipes – The Pasta Venture

What’s Italian ragu?

Right here in Italy, ragu (ragù) is the title Italians give to a class of meat sauces served with pasta. Nonetheless, these days you’ll find fish ragu recipes, in addition to vegetable or legume ragus. Normally, meat ragu is made with a number of forms of meat or poultry. These embody beef, pork, sausages, veal, duck, rabbit, mutton, lamb, recreation and even offal, horse and goat.

The meat is normally browned with sautéed greens after which stewed or braised in liquid. The greens are most frequently chopped onion, celery and carrots also called ‘soffritto’, the Italian mirepoix. The liquid can embody peeled or liquidized tomatoes, broth, water, wine, milk and cream, typically a mix of two or extra of those.

Just a little ragu historical past.

The phrase ‘ragù’ truly comes from the French ragoût, the title for stews of meat and greens cooked over low warmth for a very long time, relationship again to Medieval France. Ragout might be both a wealthy or a poor dish, relying on the cuts of meat, spices, and garnishes that have been used. However, it didn’t embody using tomatoes, which weren’t utilized in French (or Italian) delicacies until the late 1700s.

The French introduced their ragout to Italy through the Napoleonic period. Nonetheless, Italians had lengthy been cooking meat stews, even way back to the Renaissance. They only didn’t name them ragu, didn’t generally serve them with pasta or use tomatoes in them! Pasta was most frequently eaten in broth.

The primary recorded Italian ragu with pasta recipe is claimed to be one made by Alberto Alvisi, cook dinner to the Cardinal of Imola. Referred to as ragù per i maccheroni, and later pasta del Cardinale, this late 18^th century recipe is the predecessor to Bolognese sauce, probably the most well-known kind of ragu exterior of Italy. 

Completely different forms of Italian ragu recipes

Though stated to have originated in Northern Italy, as we speak ragu is cooked and served with contemporary or dried pasta all through the Italian peninsula.

Northern Italian ragu is most frequently made with chopped, diced or floor meat or poultry. Southern ragu normally accommodates bigger cuts and items of meat or fish, that are then faraway from the sauce after an extended braise. Southern Italians typically serve these dishes as two programs, the sauce with pasta as a starter (primo) and the meat as a foremost course (secondo).

Blended Meat Ragu Recipes

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Tagliatelle Bolognese

Craving the genuine style of one among Italy’s most well-known ragu recipes? Look no additional! This bolognese recipe is the official model you’ll generally discover served in eating places and houses in Bologna.

It’s far more flavorful than your typical spag bol, and when you attempt it, I’m positive it’ll be your new household favourite.

Oxtail Ragu Recipe from Rome

This Italian braised oxtail recipe is a timeless Roman specialty with a historical past spanning centuries. It entails simmering oxtail till tender in a tomato sauce till the ragu turns into wealthy and flavorful.

Following the Roman custom, you’ll be able to serve this exceptional dish with pasta, alongside polenta, or just take pleasure in it with crusty bread to mop up the scrumptious sauce!

Gargati with Spring Ragu (il Consiero)

Referred to as il consiero, this distinctive combined meat ragu hailing from Vicenza in Veneto adjusts with the altering seasons. The spring version of gargati with ragu incorporates lardo (a sort of cured pork fatback) and three forms of white meats, along with contemporary peas and asparagus – a wonderful pasta dish for spring!

Spinach Gnocchi with Lamb Ragu

This home made spinach gnocchi with lamb ragu ends in an awfully hearty and attractive meal. It’s excellent for Sundays and holidays, significantly throughout Easter when lamb is commonly the chosen dish each in Italy and elsewhere.

Spaghetti/Maccheroni alla Chitarra with 4 Meat Ragu

This 4 meat ragu recipe is an distinctive selection for particular events or these days once you want to serve your loved ones a comforting and hearty meal. Utilizing a mix of 4 totally different meats and conventional Italian elements, this recipe presents a exceptional depth of taste and richness.

Italian White Ragu Pasta with Wild Mushrooms

Throughout autumn in Italy, some of the pleasant elements you’ll find are wild mushrooms, which Italians adore, particularly when paired with pasta.

This Italian white ragu pasta with wild mushrooms is simply one of many many mouthwatering pasta and wild mushroom recipes accessible in Italian delicacies! In fact, you may also exchange the wild mushrooms with cultivated ones, should you want!

Maccheroncini di Campofilone Pasta with Marchigiano Ragu

This conventional dish from the Le Marche area in Central Italy is ready with hen, beef, and pork. It’s then slow-cooked till the meat tenders and the ragu turns into extremely flavorful. And the pasta is soften in your mouth scrumptious!

Pasta alla Langarola with Sausage, Rooster Liver and Porcini Ragu

Pasta alla Langarola is a hearty pasta dish native to the gorgeous Langhe space within the Piemonte (Piedmont) area of North West Italy. The time period ‘langarola’ is derived from ‘Langa’, the native time period for this space, globally acknowledged for its white truffles, Barolo wines, hazelnuts, and tagliolini recipes.

Pink Wine Pasta from Barolo with White Ragu

This mouth-watering dish combines tagliatelle made with Barolo wine and a white ragu that includes veal, pork, and pancetta. Seasoned with herbs and simmered in broth, the ragu fantastically enhances the wine-infused pasta, leading to an exquisitely balanced and flavorful dish.

Tuscan Pasta Tordellata with Ragu

This pleasant deconstructed variation of a conventional tortelli dish from Tuscany is named Tuscan pasta tordellata, intordellata, or stordellata. This dish is simply as scrumptious because the stuffed pasta dish however with much less effort! I completely adored each side of this recipe, together with using two sauces.

Beef Ragu Recipes

Italian Creamy Beef Ragu

Regionally known as pasta alla Montecarlo in Italy, this contemporary Italian beef ragu dish makes use of floor beef ragu with contemporary cream and basil pesto. The result’s a wealthy and flavorful sauce that pairs splendidly with each brief and lengthy pasta varieties. This recipe can also be a wonderful methodology to make the most of leftover Bolognese or different floor meat ragu.

Ziti Pasta with la Genovese ragu

Ziti pasta with la Genovese ragu, or alla Genovese, is an iconic conventional dish from Naples. It is a historic recipe that dates again to the fifteenth century and is likely one of the most typical dishes that Neapolitan households put together for Sunday lunch and holidays. Nonetheless, it’s comparatively undiscovered exterior of Campania.

Pork Ragu Recipes

Prosciutto Ragu with Dischi Volanti

This prosciutto ragu with dischi volanti recipe is a unbelievable various to the normal Bolognese. It’s faster and less complicated to make, but very flavorful! I’m assured you’ll add this to your checklist of favourite pasta recipes after attempting it!

Cinnamon Spiced Pork Ragu with Tagliatelle

This distinctive pasta dish combines the richness of pork ragu with the heat and depth of cinnamon. A standard recipe hailing from Friuli Venezia Giulia in Italy, the dish demonstrates the area’s culinary affect from its Austrian and Slovenian neighbors.

Lamb Ragu Recipes

Malloreddus with Lamb Ragu (Sardinian Gnocchi)

This engaging Malloreddus with lamb ragu, also called Sardinian gnocchi, presents a formidable and flavorful mix of tender lamb with conventional Sardinian pasta. Wealthy in style and simple to organize, this pasta dish is a pleasant illustration of the Mediterranean island’s delicacies.

Recreation Ragu Recipes

Pappardelle Pasta with Venison Ragu

Originating from North-Japanese Italy, this pappardelle pasta dish encompasses a wealthy, slow-cooked venison ragu. It’s a fantastic indulgence for particular events or on chilly winter nights, bringing a contact of hearty Italian heat to your eating desk.

Tuscan Wild Boar Ragu with Pappardelle Pasta

This wealthy and hearty wild boar ragu recipe comes from Tuscany. Nonetheless, wild boar ragu with pasta is common in various different Italian areas too, together with the place I reside in Veneto. Actually, we regularly see wild boar close to our home!

Tagliatelle with Rabbit Ragu

Pasta with rabbit ragu is a conventional dish from the Marche area in Central Italy. This pasta recipe is each straightforward to organize and wealthy in taste, that includes tender rabbit cooked right into a flavorful ragu. Good for these desirous to discover the varied world of Italian ragu recipes.

Poultry Ragu Recipes

Bigoli with Duck Ragu from Veneto

Bigoli with duck ragu is a conventional dish in Veneto, the place I reside. In the event you’re visiting this area, you’re prone to discover it on many restaurant menus. It’s additionally a preferred selection for the Venetians throughout holidays or feast days. I’ve loved duck ragu on quite a few events, however this recipe was my first time cooking it!

Home made Lorighittas with Rooster Ragu

Out of all of the forms of pasta I’ve ready at house, these home made lorighittas are arguably probably the most stunning. I served this distinctive braided pasta with hen ragu, which is the normal accompaniment in Sardinia, the one area in Italy the place you’ll discover lorighittas – except, like us, you make them your self!

Home made Gnocchi with Duck Ragu

This home made gnocchi with duck ragu is a conventional recipe from the Marche area in Central Italy. It’s a filling and warming Italian recipe that I consider is ideal for particular events and holidays all through autumn and winter!

Bigoli Pasta with Farmyard Ragu (di corte)

Expertise the comforting flavors of Northern Italy with this conventional pasta dish that includes a farmyard ragu. The ragu is a mix of slow-cooked duck, guinea fowl, and stewing hen that’s served over pasta. It delivers a wealthy and satisfying poultry ragu.

Vegetarian Ragu Recipes

Pink Lentil Ragu with Complete-Wheat Pasta

Pink lentil ragu served over whole-wheat pasta is a flavorful and nutritious spin on a conventional Italian dish. By incorporating hearty purple lentils and whole-grain pasta, this recipe presents a more healthy various with out compromising on style.

Appropriate for vegetarians and vegans, this revolutionary adaptation of a basic dish is a scrumptious, satisfying possibility for these searching for healthful, meatless ragu recipe.

Genovese Mushroom Ragu with Trofie

Regionally often called ‘tocco de funzi’, this pleasant Genovese mushroom ragu is a conventional pasta sauce from Liguria in Northern Italy. This dish is historically made with contemporary foraged porcini (ceps). However, many Ligurians additionally use dried mushrooms when contemporary ones aren’t in season.

Fish and Seafood Ragu Recipes

Paccheri with Recent Tuna Ragu

Recent tuna has an extended historical past in Sicily, relationship again to the Phoenician period and probably even earlier. This paccheri with contemporary tuna ragu is an easy but scrumptious instance of the various methods Sicilians incorporate tuna into pasta dishes.

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In case you are involved in studying methods to make different home made pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my pals in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a duplicate of one among my pasta recipe cookbooks or checkout some beneficial pasta making instruments?