June 2, 2023


Food Information

Angel Meals Cupcakes – Sugar Spun Run

9 min read

Delicate, fluffy, and lighter than air, these Angel Meals Cupcakes certain stay as much as their title! Whereas the approach is much like making the traditional model of their namesake cake, these candy and easy cupcakes bake in half the time. Prime them off with selfmade whipped cream and contemporary strawberries, or get pleasure from them plain! Recipe features a how-to video!

Angel food cupcakes sitting beside each other on a cooling rack, with the left cupcake missing a bite.

Fluffy Angel Meals Cupcakes

My favourite cake will get a mini makeover as we speak. In case you’ve by no means had angel meals cake earlier than, it’s a delicate and candy cake with a heavenly, gentle and ethereal texture (therefore the title!). The cake is usually made in a tube pan, however as we speak we’re making it in cupcake type and topping with whipped cream (although, on reflection I believe this will likely have been a missed alternative to make use of my chocolate whipped cream)!

At this time’s recipe is much like my angel meals cake, however a couple of modifications had been vital in an effort to make them profitable as cupcakes. In case you’ve ever made an angel meals cake, you already know a crucial a part of the method is suspending the cake the wrong way up instantly after it comes out of the oven and it should cool that means. However… attempt doing that with a cupcake tin (please don’t, actually!). Doesn’t precisely work!

Out of necessity, I’ve barely modified the recipe to make it work without having to be flipped the wrong way up. This recipe has a (barely) sturdier crumb to assist the cupcakes maintain their form. It additionally bakes in a fraction of the time, so in case you’re in a rush, positively make this one!

Cupcakes topped with piped whipped cream and strawberries on a metal cooling rack.

One factor to notice earlier than we get began: we might be whipping egg whites to stiff peaks to make these cupcakes. In case you’ve made my meringue cookies or macarons earlier than, you already know that it is extremely vital to 1) use the proper of egg whites 2) be sure to don’t get any yolk–not even a speck–in with the whites and three) use clear, dry, and grease free bowls and beaters. Meringue is a finicky factor, so that is key in your success!

Why you’ll love these cupcakes:

  • A lot faster to make than a complete cake.
  • Extremely gentle and ethereal texture ✨
  • Easy elements–principally pantry staples!
  • Candy taste enhanced with a contact of almond extract.

What You Want

Overhead view of labelled ingredients including eggs, almond extract, cream of tartar, and more.

You solely want 10 elements to make my angel meals cupcakes with whipped cream! Listed below are a couple of price mentioning earlier than we dive in:

  • Egg whites. Don’t use carton egg whites! These gained’t at all times whip up correctly, and this recipe closely depends on correctly whipped egg whites. As an alternative, separate your personal eggs (right into a clear, dry, grease free bowl!) and be sure to don’t get even a tiny little bit of yolk in with the whites. I embrace a couple of recipe concepts under for utilizing up your further yolks.
  • Cake flour. I want cake flour right here, however you need to use all-purpose flour if that’s all you’ve readily available. Particulars on learn how to substitute all-purpose flour are included within the recipe notes under.
  • Cornstarch. This ingredient isn’t in my authentic cake recipe. Right here, I take advantage of it to assist make the construction of the cupcake, it makes the delicate crumb sturdier (with out compromising the sunshine texture we’re aiming for).
  • Sugar. You’ll must whip out the powdered sugar and the granulated (or, alternatively, superfine/caster sugar) for this recipe. Powdered sugar is blended in with the dry elements whereas granulated sugar is whipped into the meringue (very similar to we do with my macarons) to assist stabilize it.
  • Almond extract. Only a tiny splash of almond extract provides a vibrant, cozy taste. You may at all times depart this out in case you want or in case you simply don’t occur to have any, however I really like the best way it really works on this recipe.

SAM’S TIP: It’s greatest to make use of an electrical mixer or stand mixer for this recipe because you’ll must do loads of mixing to arrange the meringue. I positively wouldn’t advocate making this recipe by hand!

Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the publish!

The way to Make Angel Meals Cupcakes

Cake Batter

Collage of four photos showing egg whites being whipped to stiff peaks and combined with a flour mixture.
  1. Mix the cake flour, cornstarch, and powdered sugar with a whisk, then set this apart. In a separate clear, dry, and grease free bowl (that is key, bear in mind!), beat the egg whites, cream of tartar, extracts, and salt on low pace till mixed.
  2. Regularly enhance the mixer pace to excessive and start including the granulated sugar one tablespoon at a time, ready 20 seconds between additions.
  3. Preserve beating till the meringue reaches stiff peaks. The combination will seem shiny and may have enormously elevated in quantity as properly.
  4. Gently fold the the flour combination into the meringue. Do that till the combination is mixed, however don’t over-mix or the cupcakes may grow to be dense and flat.

SAM’S TIP: You should whip your egg whites to stiff peaks! In case you don’t, you threat having your cupcakes sink after baking or simply prove with an poor, dense, and sadly deflated texture. In case you’re extra of a visible learner, it may be useful to take a look at my video (within the recipe card) to see what stiff peaks seems like.

Bake + Cool

Collage of four photos showing angel food cake batter being portioned into cupcake liners and baked.
  1. Divide the batter right into a lined cupcake tin. The liners might be very full, and that is okay! Actually, this helps them bake correctly with out shrinking; among the muffin batter will stick barely to the highest of the muffin tin, which serves the bonus of holding the highest in place and conserving it from sticking as they cool (throughout which some inevitable shrinking will happen). Don’t stress about with the ability to take away the cupcakes, simply use a butter knife to softly loosen the cupcakes from the tin anyplace they’ve caught.
  2. Easy the tops of every cupcake with the again of a spoon. That is optionally available, however their look gained’t change an excessive amount of after baking, so I like to verify they appear fairly earlier than.
  3. Bake the cupcakes for 16 minutes at 375. Flip off the oven, crack the door open a couple of inches, and wait one other 15-20 minutes earlier than eradicating the cupcakes. Why? You would possibly ask? Cooling angel meals cupcakes slowly helps forestall the intense shrinkage that may occur from quickly cooling them, so letting them cool a bit within the oven helps. The very tippy-tops of the cupcakes will get ever so barely crisp throughout this stage (suppose like a meringue cookie), which provides a pleasant refined texture.
  4. Take away the cupcakes from the oven and allow them to sit of their pan till they’ve cooled fully. Now, regardless of all the things you’ve performed, the cupcakes will nonetheless shrink a bit throughout this stage–that is regular and because of your cautious preparation it shouldn’t be something main.

Whipped Cream

Collage of two photos showing cupcakes being topped with whipped cream.
  1. Whip the heavy cream, vanilla, and powdered sugar to stiff peaks.
  2. Pipe or dollop the whipped cream in your cupcakes simply earlier than serving. Don’t add the frosting too quickly or it will probably make the cupcakes soggy as they sit. Add proper earlier than serving for greatest presentation and texture.

SAM’S TIP: These cupcakes are tremendous gentle and ethereal, a lot that the cupcake liner truly performs an vital position in serving to maintain their form. Don’t take away them from the liners till you’re consuming them, they’ll shrink up on themselves a bit in case you do!

Angel food cupcakes topped with whipped cream and berries on a metal cooling rack.

Ceaselessly Requested Questions

Why did my angel meals cupcakes sink?

The cupcakes will puff within the oven after which deflate a bit as they cool, but when they’ve been ready, baked, and cooled correctly, they shouldn’t sink in on themselves.

The almost certainly causes for sinking could be not whipping the egg whites totally to stiff peaks, over-mixing the batter when folding the meringue and flour combination collectively, underbaking, or not permitting the cupcakes to chill slowly.

In case your cupcakes do sink, don’t stress, they’ll nonetheless be tasty. And, in case you cowl them with whipped cream, nobody will know!

What frosting ought to I take advantage of?

Whilst you may actually use any frosting, these cupcakes are delicate and don’t maintain as much as the burden of a heavy frosting too properly. Additionally, this cake is kind of candy and it will probably simply stray into “too candy” territory with a traditional frosting like a buttercream.

Due to this, my desire is to simply make whipped cream or stabilized whipped cream and dollop or pipe it on prime simply earlier than serving. I’ll generally prime them with strawberries or serve them with a facet of macerated strawberries too!

Overhead view of two half eaten cupcakes made from angel food cake batter and topped with whipped cream and strawberries.

Gentle, delicate, and oh-so good, I’m very excited so that you can attempt these 😍

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do that recipe, you’ll want to tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Angel food cupcakes topped with whipped cream and berries on a metal cooling rack.

Angel Meals Cupcakes

Angel meals cupcakes style similar to the cake, however they bake in half the time! My recipe contains an optionally available selfmade whipped cream for topping. They style nice plain too!Recipe features a how-to video!


Course: cupcakes, Dessert

Delicacies: American

Prep Time: 25 minutes

Prepare dinner Time: 15 minutes

Whole Time: 40 minutes

Servings: 12 cupcakes

Energy: 210kcal

Forestall your display screen from going darkish


  • Preheat oven to 375F (190C) and line a cupcake pan with paper liners.

  • In a medium-sized bowl, whisk collectively powdered sugar, cake flour, and corn starch; put aside.

    ⅔ cup (80 g) powdered sugar, ½ cup (55 g) cake flour, 1 Tablespoon cornstarch

  • In a big (fully clear, dry, and grease-free) bowl mixing bowl, mix egg whites, cream of tartar, vanilla and almond extracts, and salt. Use an electrical mixer to beat on low-speed till mixed.

    ¾ cups (175 ml) egg whites, ¾ teaspoon cream of tartar, ¾ teaspoon vanilla extract, ⅛ teaspoon almond extract, ⅛ teaspoon salt

  • Slowly enhance mixer pace to excessive, and as soon as on excessive pace regularly add the granulated sugar, 1 Tablespoon at a time, mixing for about 20 seconds between Tablespoons.

    ½ cup (100 g) granulated sugar

  • Beat till stiff peaks type. The meringue ought to be thick, shiny, sticky, and elevated in quantity. In case you raise your beaters out of the batter, the height that varieties ought to maintain its form and never fold over or recede.

  • Add cake flour/sugar combination and use a spatula to softly fold elements collectively till mixed. Keep away from over-mixing.

  • Divide batter evenly into the ready cupcake liners, it’s superb to overfill the liners, they are going to be very full.

  • Bake cupcakes on the middle rack of your 375F (190C) oven for 16 minutes or till the tops spring again when flippantly touched, and any cracks on the floor look dry.

  • Flip off the oven and open the door a number of inches. Enable cupcakes to chill for 15-20 minutes within the oven earlier than eradicating to chill fully within the cupcake tins.

  • As soon as cooled, rigorously take away cupcakes. If desired, put together whipped cream for topping.

Whipped Cream

  • Mix heavy cream, sugar, and vanilla in a big mixing bowl.

    1 ½ cups heavy cream, ½ cup (60 g) powdered sugar, 1 teaspoon vanilla extract

  • Beat with an electrical mixer till stiff peaks type.

  • Dollop or pipe frosting over cupcakes. Serve instantly.


Cake flour

Chances are you’ll substitute all-purpose flour, you will want 55g or measure out ½ cup after which take away 1 Tablespoon.

Whipped cream

Add whipped cream to cupcakes solely simply earlier than serving.


Retailer un-frosted cupcakes in an hermetic container at room temperature for as much as 3 days. After frosting: Cupcakes gained’t preserve as properly after whipped cream has been added, however you could possibly retailer in an hermetic container within the fridge for as much as 2 days.


The cupcake liners assist the cupcakes, as soon as faraway from the liners they’ll slowly start to sink in on themselves, so depart within the wrappers when serving.


Serving: 1cupcake | Energy: 210kcal | Carbohydrates: 25g | Protein: 3g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 34mg | Sodium: 58mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.1mg

Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

Copyright © All rights reserved. | Newsphere by AF themes.