Asparagus Frittata | Scrumptious & Genuine Italian Recipe

This model of frittata comes from the southern Italian area of Puglia. It’s notable not just for being an exquisite asparagus dish, but additionally for incorporating bread into the egg combine. As everyone knows, bread make the whole lot higher, together with frittate!

Asparagus Frittata | Scrumptious & Genuine Italian Recipe

Watch the Pasta Grammar video the place we make an asparagus frittata right here:

FRITTATA DI ASPARAGI RECIPE

Makes: 6-8 servings

Prepare dinner Time: 45 minutes

For this recipe, you’ll need:

• 12 oz. (340g) asparagus, trimmed

• 2-3 tbsp. additional virgin olive oil, plus additional for brushing the dish

• Salt

• 3.5 oz. (100g) do-it-yourself bread, crust eliminated (it is a wonderful means to make use of bread that’s going stale)

• 1.75 oz. (50g) grated Parmigiano-Reggiano cheese

• 1.75 oz. (50g) grated pecorino Romano cheese

• 6 massive eggs

• Recent black pepper

• Skillet

• Mixing bowls

• Spatula or spoon

• Whisk or fork

• Basting brush

• 9-inch pie dish, or comparable

Prep the asparagus by first chopping the top off and setting them apart. Chop the stems into 1-inch (2.5cm) items.

Warmth the olive oil in a pan over medium/excessive. Add the chopped asparagus and sauté for five minutes. Stir within the asparagus heads and prepare dinner for an extra 2 minutes. Flip off the warmth and put aside for later.

Preheat an oven to 400 levels F (205 C).

Place the bread in a bowl and fill with water to submerge. Let the bread soak for only a minute, then drain it and squeeze all the surplus moisture out. Tear the damp bread into small items and place right into a dry mixing bowl, together with the asparagus and grated cheeses. Combine along with a spatula.

Individually, whisk the eggs with a beneficiant pinch of salt and pepper. Completely stir the eggs into the bread/asparagus combination.

Brush a 9-inch pie dish with olive oil and pour the frittata combine in. Flatten the highest with a spatula. Bake for about half-hour, or till golden on high. Serve heat or chilly.

Buon appetito!

Wish to attempt extra Italian egg dishes? This “Uova in Purgatorio” recipe is scrumptious, fast and straightforward to make!