Baileys Irish Cream Cheesecake Bars

Don’t overlook to make Baileys Irish Cream Cheesecake Bars for St. Patrick’s Day! That includes a chocolate cookie crust, baileys cheesecake filling, and a thick layer of chocolate ganache, they’re the proper festive dessert.

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Baileys Cheesecake Bars

Throwing a St. Patricks Day occasion? Do your self a favor and add these Baileys Irish Cream Cheesecake Bars to the menu! They’re tremendous creamy, loaded with Irish cream taste, and pack a boozy punch your friends are positive to like!

One more reason they’re the proper banquet dessert? They are often made as much as 48 hours upfront! Simply retailer them within the fridge till it’s occasion time! Serve with Guiness Beef Stew + Brown Butter Irish Soda Bread for the last word St. Paddy’s Day banquet! Your friends are positive to be speaking about your menu for years to return.

Substances for Baileys Irish cream Cheesecake Bars

Oreo Cookies: You’ll want a meals predecessor or blender to crush them into positive crumbs. Or use a traditional graham cracker crust as an alternative.
Butter: Melted butter acts because the binder for the cookie crust. Unsalted works finest, however salted butter will work positive.
Cream Cheese: You’ll wish to use brick-style cream cheese, and ensure to convey it to room temperature earlier than use. Exhausting cream cheese can spoil the motor on an electrical mixer or meals processor.
Bitter cream: In the event you can’t discover bitter cream, full-fat greek yogurt could be the very best substitute.
Granulated sugar: Sweetens and offers construction to the bars. Don’t skip or sub for one more sweetener.
Vanilla Extract: At all times use actual vanilla, and never imitation or essence of vanilla.
Espresso Powder: Much like vanilla, this enhances the flavors within the cheesecake in addition to within the crust and ganache.
Eggs: Each entire eggs and egg yolks are required for this recipe. Convey them room temperature earlier than use. And don’t toss these egg whites! Retailer them within the fridge or freezer for one more recipe!
Baileys Irish Cream: The star of the present! Provides a wealthy Irish cream taste to the bars. In the event you don’t wish to bake with booze, I recommend making one other recipe. Maybe my mini espresso cheesecakes or my final chocolate cheesecake?
All-Objective Flour: Creates a dense however creamy cheesecake texture. A GF 1 for 1 flour sub ought to work positive.
Semisweet Chocolate: You a lot use darkish chocolate or bittersweet chocolate for a much less candy ganache. Regardless of number of chocolate you utilize, ensure it’s finely chopped earlier than combing it wit the cream.
Heavy Cream: This isn’t the identical as whipped cream or whipped cream toppings. It ought to say heavy cream or heavy whipping cream on the package deal.

How one can Make Baileys Cheesecake Bars for St. Patrick’s Day

Prep the Crust: Press the crust down firmly right into a 9×13-inch baking pan line with parchment paper or foil. Pre-bake for 10 minutes.
Make the Filling: For the creamiest probably texture, use a meals processor. In the event you don’t have one, a big mixing bowl and a handheld electrical mixer will work.
Bake: The bars ought to nonetheless have a little bit wiggle within the center. They’re normally completely achieved between 38 to 40 minutes, however yours may very well be prepared as quickly as half-hour.
Cool: You’ll briefly cool them within the oven, with the oven shut off, and the oven door barely cracked. Then take away from the oven and funky fully, within the pan, till they’ve reached room temperature. Lastly, chill for about 4 hours.
Garnish: Prime chilled cheesecake bars with chocolate ganache and let the ganache agency up for about 1 hour. You may pace this up by popping them again within the fridge.

Extra St. Patrick’s Day Recipes: