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Baked Crunchy Pretzel Honey Balsamic Hen. An up to date basic cherished by everybody! Easy salted pretzel-crusted hen baked up on a sheet pan till crispy and scrumptious. The crunchy pretzel crumbs are the important thing, however the sauce is to not be neglected. Candy honey balsamic sauce with the proper mixture of herbs and spices. A scrumptious weeknight dinner to serve up with a easy aspect of rice and/or your favourite roasted greens.
Recently, I’ve been focusing an increasing number of on fundamentals. They’re saying the model tendencies for this coming fall are actually good fundamentals. I’ve actually began to embrace that an increasing number of, in each meals and vogue.
Relating to cooking, I’m having fun with recreating fundamental recipes that might use an replace. Perhaps elevation is the higher phrase. Everyone knows the story, as a child my dad would make hen and rice loads. The opposite dish he would usually make was potato chip hen.
Potato chip hen is strictly what it appears like, hen coated in potato chips and baked. It was a twice-weekly staple in our home. My brothers to today are obsessed.
However the recipe wanted an replace – and a sauce. I feel we’re all aware of the basic honey balsamic dressing. My grandma would bake hen in it usually and I used to like the sauce.
With this recipe, I took a basic baked hen and swapped boring breadcrumbs for pretzels. I then added a easy, candy, and tangy honey balsamic sauce. Just like my scorching honey hen, simply not spicy however as an alternative tangy. It’s fundamental, however so scrumptious and the balsamic sauce actually makes the recipe particular. I’ve been recreating it loads since I first made it, I am keen on the hen and the sauce!
The main points
The coating is vital. Nicely, the coating and the sauce. We’re swapping out potato chips or my standard, cornflakes, with salty crunchy pretzels. The pretzels give the hen that excellent crunch. Additionally they add a pleasant salty taste that makes the recipe fairly addicting.
I like to make use of mini pretzel twists, however in the event you’re gluten-free, you possibly can definitely use your favourite gluten-free pretzel.
Baked Crunchy Pretzel Honey Balsamic Hen | halfbakedharvest.com
You’ll wish to crunch the pretzel up in a meals processor with paprika, onion powder, and garlic powder. When you have a seasoned salt mix you’re keen on, you would use that too. Then add the parmesan cheese. I’d not suggest skipping the cheese, it provides a extra intense, wealthy taste and melts over the hen changing into crispy together with the pretzel items as they bake.
Dredge the hen via eggs overwhelmed along with balsamic vinegar. Then dredege them via the crumbs. For a thicker coating, I’ll take the hen and dip it again via the eggs, after which the crumbs for a second time. This takes barely longer, it’s as much as you and the way a lot of a coating you need. I feel one coating of the pretzels is ideal.
Subsequent, add olive oil to the hen to assist it crisp up. I don’t do something fancy, simply bake for 25 minutes. This hen comes out excellent each time.
Simply earlier than the hen finally ends up within the oven, I get to work on the honey balsamic sauce. Once more, in the event you love that scorching honey sauce I usually make, however are in search of one thing not spicy, it is a good candy and tangy possibility.
It’s a mixture of honey, balsamic vinegar, and herbs. I exploit dried thyme, cayenne, onion, and garlic powder, then a tiny pinch of salt.
Be cautious of the quantity of salt you’re utilizing all through the recipe. Remember that the pretzels have added salt!
Per standard, I douse the hen within the sauce, you actually can by no means have sufficient. You should utilize as little or as a lot of the sauce as you’d like, it’s SO DELICIOUS. I simply love the tanginess of the balsamic. It’s considered one of my favourite vinegars, particularly when paired with candy honey. Love that mixture!
I serve this with rice most frequently, however candy potato fries, or actually any French fry could be scrumptious too. I all the time add broccoli as properly. Or proper now I’m utilizing numerous asparagus since it’s in season!
Such a yummy meal!
On the lookout for extra recipes? Listed here are just a few to attempt:
Baked Crunchy Scorching Honey Hen
Sheet Pan Honey Garlic Hen and Feta Potatoes
Sheet Pan Buffalo Hen Pizza
Buffalo Cauliflower with Spicy Tahini Ranch
Lastly, in the event you make this Baked Crunchy Pretzel Honey Balsamic Hen, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!
Baked Crunchy Pretzel Honey Balsamic Hen
Energy Per Serving: 521 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.
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1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. In a meals processor, mix the pretzels, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse till you might have advantageous crumbs. Dump the crumbs right into a shallow bowl.3. Beat the eggs in a bowl, add the balsamic vinegar. Add the hen and toss properly to coat.3. Dredge the hen via the crumbs, overlaying absolutely. Place on the ready baking sheet. For a thicker coating, dip the hen again via the eggs, then via the crumbs a second time. Place on the ready baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, till crisp throughout.4. Simply earlier than the hen is finished cooking, make the sauce. In a sauce pot, heat collectively the honey, balsamic vinegar, dried thyme, cayenne, onion powder, and garlic powder, plus a pinch of salt.5. Drizzle the nice and cozy sauce over the hen. High with recent thyme. If the sauce thickens, heat for five seconds within the microwave. Get pleasure from!