September 29, 2023


Food Information

Baked Penne –

2 min read

For those who’re in search of a wonderful, easy baked penne to feed a crowd, you’ve come to the fitting place! 

Baked Penne | Easy Pasta Dishes for a Crowd

I’ve been watching a ton of Nicki Positano on YouTube the final 12 months and he or she usually options baked pasta with a great deal of cubed mozzarella in her inspiring Amalfi Coast movies. The final time I noticed her make one, I believed, I’m going to strive that! And it got here out scrumptious. 

Baked Penne | Easy Pasta Dishes for a Crowd

First, prepare dinner the pasta in line with bundle instructions. Whereas the pasta is cooking, simmer some complete peeled tomatoes (I used natural canned tomatoes however by all means, be at liberty to do that if you’ve acquired a great deal of Roma tomatoes within the backyard!) with garlic, recent oregano, basil, and Italian parsley.

Baked Penne | Easy Pasta Dishes for a Crowd

Baked Penne | Easy Pasta Dishes for a Crowd

Toss the penne with the sauce and a complete ball of mozzarella, minimize into cubes. High with parmesan and pop within the oven till the mozzarella is all melty. Really easy! All you want is a pleasant salad with leafy greens and a few heat bread and you might be banquet prepared in lower than half an hour. Buon appetito!

Baked Penne | Easy Pasta Dishes for a CrowdBaked Penne
1 field penne pasta
1 Tbsp olive oil
4-6 cloves garlic, minced
1 giant can (28 oz) complete peeled tomatoes
Sea salt, black pepper
1 Tbsp recent oregano
1 Tbsp recent basil
1 Tbsp recent Italian parsley
8 oz mozzarella ball, minimize into small cubes
Parmesan cheese

  1. Preheat oven to 350 levels Fahrenheit.
  2. Cook dinner penne in salted water in line with bundle instructions.
  3. Whereas water is boiling, warmth olive oil in a big pan over medium low warmth. Add garlic and prepare dinner for 1-2 minutes, simply till garlic begins to brown. Add complete peeled tomatoes, breaking apart the tomatoes with a wood spoon. Elevate warmth to medium and let tomatoes simmer whereas pasta cooks. 
  4. When tomatoes have largely develop into a sauce, season to style with sea salt and black pepper. Stir in recent oregano, basil, and Italian parsley. Add a small ladle stuffed with pasta water to the sauce and proceed to let simmer till pasta finishes cooking. 
  5. Drain the pasta and add penne to the sauce, stirring to coat with the sauce. Pour pasta and sauce right into a 9×13 baking dish. Toss with cubed mozzarella and high with grated parmesan. Bake till mozzarella is melted to your liking, about 10 minutes. Serve instantly with a lot of parmesan cheese and extra chopped herbs.

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