Benihana Hibachi Fried Rice – CopyKat Recipes

Benihana fried rice is so tasty. In case you have been to Benihana, you shouldn’t skip the hibachi fried rice they serve. To me, it’s the greatest menu merchandise of all. Wish to know the actual secret to this? It’s the Benihana garlic butter.

With a couple of easy substances, you can also make the Benihana fried rice recipe at residence. Fortunately there are not any unique substances on this recipe. You’ll find the whole lot you want at residence. Better of all you possibly can flip into your individual Teppanyaki chef with this straightforward recipe.

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Japanese Hibachi Fried Rice

Benihana has scrumptious fried rice and you may get it ready with hen in order for you it was a principal meal. It’s as much as you. In actual fact, it’s one in all my favourite menu gadgets at Benihana. This rice is irresistible.

You’ll be able to take pleasure in this particular dish at residence. It’s straightforward to recreate this dish in your kitchen. Nothing tastes nearly as good as freshly ready meals.

What Makes Benihana Fried Rice the Greatest Fried Rice? 

Atypical fried rice is deceptively tough to make. Cooking it at residence often ends in overly salty clumps of soggy rice. Nonetheless, hibachi fried rice from Benihana seems completely gentle with an amazingly wealthy, garlicky taste that’s like no different fried rice. 

Why This Is the Recipe You Should Strive for Selfmade Hibachi Fried Rice 

No teppanyaki grill is critical to make this Benihana recipe. Since you cook dinner the greens within the dish individually from the rice, you can also make this model of hibachi rice in common pans at residence with out sacrificing any taste.

Benihana Fried Rice Recipe Elements

To make hibachi fried rice, you’ll want:

• White rice
• Water
• Sesame seeds
• Butter
• Onion
• Carrots
• Scallions 
• Garlic butter
• Vegetable oil – canola oil is most well-liked.
• Eggs
• Soy sauce
• Salt
• Pepper

To make the garlic butter, combine half a stick of butter, one bulb of roasted garlic (or a teaspoon of garlic powder), and a half tablespoon of soy sauce.

How To Make Benihana Fried Rice

To make fried rice like they do at Benihana:

1. Prepare dinner the rice, ideally the day earlier than you make the fried rice. Fluff the rice and unfold it on a baking tray to chill at room temperature. Retailer within the fridge in a lined container till you want it. 
2. Preheat the oven to 350 levels.
3. Toast the sesame seeds within the oven till gentle brown and aromatic, about 10 minutes. If doubtful, take them out. Sesame seeds can burn rapidly. 
4. In a big frying pan or wok over medium-high warmth, soften the unflavored butter. 
5. When the butter stops foaming, add the carrots and cook dinner for a minute. Then add the onions and cook dinner till they’re clear.
6. Toss the scallions with the opposite greens and warmth by means of.
7. Unfold the cooked greens on a plate to permit them to chill.
8. Warmth a clear, massive pan with a heavy backside over medium warmth. 
9. Add vegetable oil to the recent pan and cook dinner the eggs till they’re set however nonetheless shiny.
10. Dump within the cooked, chilly rice. Combine properly. 
11. Add the garlic butter and the cooked greens to the pan.
12. Stir to mix. When all of the substances are scorching, switch to a serving platter. 

Add-ins for Benihana Fried Rice

Be happy so as to add protein to the dish. Beef, hen, and shrimp are nice, however you too can use tofu to maintain the dish vegetarian.

For this recipe, it is advisable to cook dinner the protein individually. Add the protein if you return the cooked veggies to the pan in step 11. It doesn’t matter what you add in, I do know you’ll discover this the proper copycat recipe.

Serving Options for Benihana Rice

Hibachi fried rice is a good facet dish for any Asian-inspired meal with out extra protein. Strive pairing it with Candy and Bitter Hen or Spicy Asian Hen Wings. With protein, this recipe makes a light-weight meal by itself. 

Benihana Rice Recipe FAQ

What Is the Distinction Between Fried Rice and Hibachi Fried Rice?

Moreover the truth that Benihana cooks cook dinner the restaurant’s fried rice on a teppanyaki grill and never in a wok, there are different variations.

Elements-wise, the Benihana Fried Rice recipe makes use of numerous garlic butter, one of many largest secrets and techniques to the dish’s distinctive taste.

As well as, because the teppanyaki grill doesn’t get as scorching as a wok, the dish doesn’t have wok inheritor, or the “breathe of the wok,” that barely charred taste that comes from cooking on very excessive warmth. 

What Form of Cooking Oil Do They Use at Benihana?

At Benihana, they use safflower oil. Safflower oil has no style and a really excessive smoke level, a super mixture for cooking fried rice. 

What Sort of Rice Do They Use on a Hibachi?

You need to use any long-grain rice, however basmati rice is a favourite. Identical to another fried rice recipe, it is best to use day-old rice.

If you happen to don’t have time to cook dinner the rice the day earlier than, you can also make it an hour or two earlier than cooking the fried rice. As soon as cooked, unfold the rice out on a rimmed baking tray, and put it within the fridge till chilled. To forestall clumping, use your fingers to separate the grains of rice as a lot as attainable earlier than chilling. 

How To Retailer Leftover Fried Rice 

You’ll be able to retailer additional fried rice within the fridge for as much as 5 days. Let it cool and put it in a container with a canopy. 

You’ll be able to freeze fried rice for as much as three months within the freezer. Unfold out the room temperature rise on a baking tray. Stick it within the freezer for about two hours or till frozen. Switch to a freezer-safe container.

To reheat the Benihana Fried Rice straight from the fridge or the freezer:

• The simplest methodology is utilizing the microwave. Prepare dinner on HIGH for 3 minutes and stir it. Warmth in one-minute increments till the rice is scorching sufficient for you. 
• You too can reheat fried rice in a pan over medium warmth. Add somewhat oil to the recent pan and pour within the rice. Use a spatula to stir. Prepare dinner till scorching and serve. 

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Make sure to try extra of my facet dishes at eating places and the most effective copycat recipes.

Benihana Fried Rice

Do not dwell close to a Benihana? Don’t be concerned, you can also make a copycat recipe for Benihana Fried Rice.

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Course: Aspect Dish

Delicacies: Japanese

Key phrase: Benihana Recipes, Hibachi Fried Rice

Prep Time: 45 minutes

Prepare dinner Time: 15 minutes

Whole Time: 1 hour

Servings: 4

Energy: 530kcal

Elements

• 1 cup white rice
• 2 cups water
• 3 tablespoons sesame seeds
• 5 tablespoons butter
• 1 cup chopped onion
• 1 cup chopped carrots
• 2/3 cup chopped scallions (inexperienced onions)
• 3 tablespoons garlic butter
• 5 eggs crushed
• 5 tablespoons soy sauce
• salt and pepper to style

Directions

• Preheat the oven to 350 levels F.

  Prepare dinner the rice within the water in response to package deal instructions. For greatest outcomes, unfold the cooked rice in a shallow steel pan and stick it within the freezer to chill rapidly. Don’t let it freeze, although.   If you happen to don’t have time to relax the rice, simply unfold it out so it cools utterly.

• Whereas the rice is cooking and cooling, unfold the sesame seeds in a shallow baking pan. Bake till golden brown, 10 to fifteen minutes, shaking pan sometimes for even shade. Take away from the oven. 

• Soften the butter in a big skillet. Add the onions, carrots, and scallions. Prepare dinner, stirring infrequently, till the onions are translucent. Take away from the warmth and put aside. Warmth one other massive skillet or a wok when you’ve got one. Add a splash of oil and swirl it round. Pour the eggs into the recent skillet. Prepare dinner as you’d scrambled eggs. When the eggs are barely achieved, add the greens, rice, 2 tablespoons of the garlic butter (you possibly can add extra if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry till the whole lot is blended and scorching. Season with salt and pepper to style.

Diet

Energy: 530kcal | Carbohydrates: 48g | Protein: 14g | Fats: 31g | Saturated Fats: 16g | Ldl cholesterol: 264mg | Sodium: 1570mg | Potassium: 411mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6510IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 3.2mg