September 30, 2023


Food Information

Birthday Cake Cinnamon Rolls (Funfetti)

11 min read

Make somebody’s birthday needs come true by waking them up with these further gentle & sprinkle-loaded birthday cake cinnamon rolls. Like a cross between cinnamon rolls and confetti cake, this extra-special breakfast deal with is ideal for kicking off an extra-special day. High with vanilla or cream cheese icing, and don’t neglect the birthday candle!

*Needs for a second serving to.*

birthday cake cinnamon rolls with icing in parchment paper-lined pan.

Like a sprinkle-loaded stack of birthday cake pancakes, these Funfetti cake-inspired rolls are the happiest deal with in your particular morning. I printed this recipe manner again in 2013, and make them a couple of instances every year when a household birthday rolls round. And, on a number of events, I’ve made these INSTEAD of birthday cake, as a result of… truthfully… cinnamon rolls for dessert simply is smart.

And a few individuals simply don’t like cake. Sure, I do know you’re on the market!

I’ve made only a few edits to the unique recipe (as a result of it’s simply so good), however I do have new photographs and streamlined directions for you right here.

You’ll Love These Birthday Cake Cinnamon Rolls

  • Filling tastes like cake combine, nevertheless it’s not from a field
  • Fluffy, buttery, and tender dough
  • Loaded with colourful rainbow sprinkles, like a batch of confetti cupcakes
  • Topped with cream cheese icing (and extra sprinkles!)
  • Virtually like having confetti cake for breakfast
sprinkle funfetti cinnamon roll with cream cheese icing on top and a gold candle blown out.
birthday cake cinnamon roll with sprinkles on top on blue plate.

The dough for these birthday cake cinnamon rolls comes from my raspberry candy rolls. It’s my favourite dough, and I based mostly my ultra-popular in a single day cinnamon rolls recipe off of it, too. And it’s fairly straightforward! If you happen to’re afraid of working with yeast, please don’t be intimidated; there may be hardly any “work time” concerned, just a few “wait time” because the yeast does its job.

Persistence is yeast’s finest pal.

Are You a Yeast Newbie?

This Baking with Yeast Information is a superb start line. I reply many widespread yeast FAQs in easy-to-understand explanations, so you may be taught the fundamentals earlier than starting.

I selected to make use of this specific dough recipe as the bottom for these colourful rolls as a result of I like how fluffy the tip result’s. The rolls are gentle, tender, buttery, and candy and actually make an exquisite “starter” dough recipe for any form of filling. And I figured their fluffy, pillow-y texture and buttery style would make the right base for a confetti cake middle. Swirls of sprinkles and candy dough—how are you going to go mistaken?

Seize These Substances for the Candy Roll Dough:

  1. Entire Milk: Entire milk is good for the richest-tasting candy rolls. Buttermilk works simply as effectively with none adjustments to the recipe.
  2. Sugar: You want white granulated sugar for the dough, each for taste (these are candy rolls, in spite of everything) and to feed the yeast. You’ll use some once more within the filling.
  3. Yeast: You should use lively dry or on the spot yeast. Observe the instructions precisely as written no matter which you select.
  4. Butter: This can be a wealthy dough, that means it has fats to assist assure softness. Use softened butter and, to assist it mix simpler, lower it into 4 items earlier than including.
  5. Vanilla: This can be a new ingredient I take advantage of within the dough; the unique recipe didn’t name for it. You additionally want vanilla within the icing. You should use vanilla extract or vanilla bean paste.
  6. Eggs: Like butter, eggs promise a softer, richer dough.
  7. Salt: Dough is bland with out salt.
  8. Flour: Flour offers the dough’s construction. You should use both all-purpose flour or bread flour. You’ll discover the rolls are slightly chewier in case you use bread flour.

Right here’s the dough:

dough in glass bowl of stand mixer.

I normally use a stand mixer to make this dough.

What if I Don’t Have a Stand Mixer? If you don’t personal a mixer, you may combine the dough along with a big picket spoon/rubber spatula. It’s going to take a little bit of arm muscle. A hand mixer works, however the sticky dough repeatedly will get caught within the beaters.

After the dough comes collectively, it will likely be slightly gentle and sticky—that’s regular. Knead the dough on a floured counter or preserve it within the mixer for kneading—whichever methodology you utilize, it needs to be about 5 minutes of kneading.

Place the dough right into a frivolously greased bowl, cowl, and set it in a draft-free space to rise till doubled in measurement—it takes about 2 hours. After that, punch the risen dough down:

dough risen in glass bowl and shown again punched down.

Roll it right into a rectangle form that’s about 12×18 inches in measurement. Then it’s time to fill it!

Baker’s Tip: If the dough retains shrinking as you roll it out, cease what you’re doing, cowl it, and let it relaxation for 10 minutes to loosen up the gluten. I typically do that after I’m making pizza dough. While you return to the dough, it ought to stretch out a lot simpler.

Cake Combine Filling

Now let’s speak concerning the filling. The crème de la crème of in the present day’s rolls. How did I obtain the cake batter taste with out cake combine? Properly, I started interested by the feel and style of precise cake combine. Creamy, buttery, powdery easy, vanilla-y, and candy. (Every part we all know and love about these cake batter chocolate chip cookies!) I took these 5 essential attributes and brainstormed methods to get them with out utilizing a field combine.

For that creamy style and texture, the key ingredient is powdered espresso creamer. You can additionally use dry milk powder. For the buttery taste, I used (shock!) melted butter. For the powdery smoothness, I used all-purpose flour. For the vanilla taste, I used vanilla extract. And for the sweetness, I used a mixture of white and brown sugars. Voila! You might have a cake batter filling and not using a field cake combine.

Stir in 1/2 cup of sprinkles, however don’t use nonpareils (the little balls) in your home made cake batter combine. I all the time say non! to nonpareils in baked items as a result of they bleed their colours within the oven. You may sprinkle nonpareils on high of the frosted rolls earlier than serving, nonetheless!

crumble mixture with rainbow sprinkles in glass bowl on pink surface.

Fill the Rolls

Unfold softened butter all around the rolled-out dough, after which sprinkle with cinnamon, adopted by the home made cake crumbles. The butter will enable the crumbles to stay and the cinnamon is simply needed for cinnamon rolls, proper?! I don’t recommend leaving out the cinnamon as there will not be sufficient taste with out it. Plus, cake batter + cinnamon rolls… want I say extra?

spoon sprinkling sprinkle crumble filling on buttered dough.
hands rolling up dough with sprinkle filling.

Use a really sharp knife to chop the roll into 12 rolls.

3 sprinkle cinnamon rolls cut before baking.

Prepare in a greased baking pan, cowl, then let the rolls rise till slightly puffy, about an hour. That is the 2nd rise. (Alternatively, you might let the rolls rise in a single day. See Notes within the written recipe beneath for in a single day directions.)

Listed below are the sprinkle cinnamon rolls earlier than and after that 2nd rise:

sprinkle funfetti sweet rolls before and after rising.

Then it’s time to bake. Your birthday breakfast is sort of right here!

funfetti cinnamon rolls with sprinkles after baking in glass pan.

The Icing on the Cake 😉

The unique model of this recipe known as for vanilla icing, however I actually, actually love these candy rolls with cream cheese icing. It’s the identical deliciously easy and silky icing I slather on my traditional cinnamon rolls, in addition to my raspberry swirl candy rolls.

However be at liberty to make use of vanilla icing if cream cheese frosting isn’t your favourite.

I like the pops of colour contained in the swirls of soppy, fluffy dough—a stunning tie-dye impact. It doesn’t matter what birthday you’re celebrating, whether or not it’s their fifth or ninety fifth; youngsters and kids-at-heart can’t assist however smile once they see these. I imply, simply take a look at them—it is a celebration in a breakfast pastry!

hand spreading icing on sprinkle cinnamon rolls.
birthday funfetti cinnamon roll cut in half on blue plate with pink background.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

birthday cake cinnamon rolls with icing in parchment paper-lined pan.

Birthday Cake Cinnamon Rolls (Like Funfetti Cake!)

  • Writer:

  • Prep Time:
    3 hours, half-hour (consists of rises)

  • Prepare dinner Time:
    25 minutes

  • Complete Time:
    4 hours (or in a single day)

  • Yield:
    12 rolls

  • Class:

  • Methodology:

  • Delicacies:


These birthday cake cinnamon rolls are like a cross between cinnamon rolls and confetti cake. The powdered espresso creamer is a non-negotiable within the filling, as a result of it provides a creamy-like texture. High the gentle and sprinkle-loaded rolls with vanilla or cream cheese icing. You can also make the birthday rolls inside a couple of hours, or get began the night time earlier than utilizing the in a single day possibility within the Observe beneath.



Cream Cheese Icing


  1. Put together the dough: Whisk the nice and cozy milk, 2 Tablespoons sugar, and the yeast collectively within the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cowl and permit combination to take a seat for about 5 minutes or till foamy on high. *If you don’t personal a mixer, you are able to do this in a big mixing bowl and within the subsequent step, combine the dough along with a big picket spoon/rubber spatula. It’s going to take a little bit of arm muscle. A hand mixer works, however the sticky dough repeatedly will get caught within the beaters. Mixing by hand with a picket spoon or rubber spatula is a more sensible choice.*
  2. On medium velocity, beat within the remaining sugar (which needs to be 1/2 cup/100g) and the softened butter till it’s barely damaged up. Add the eggs, vanilla, and salt and beat on medium velocity till mixed. The butter gained’t actually be mixing into the combination, so don’t be alarmed if it stays in items. Swap the mixer right down to low velocity and with it working, add 1 cup of flour at a time, ensuring it’s totally included earlier than including the subsequent. After 4 cups have been added, add the final 1/2 cup and beat till the dough comes collectively and pulls away from the perimeters of the bowl, about 3 minutes. Dough will likely be gentle.
  3. Knead the dough: Preserve the dough within the mixer (and change to the dough hook in case you used the paddle) and beat on low velocity for a further 5 minutes OR knead by hand on a frivolously floured floor for five minutes. If kneading by hand, preserve a small bowl of flour close by to repeatedly flour your arms, because the dough will be fairly sticky. After kneading, poke the dough together with your finger—if it slowly bounces again, your dough is able to rise. If not, preserve kneading. 
  4. 1st Rise: Frivolously grease a big bowl with oil or use nonstick spray. Place the dough within the bowl, turning it to coat all sides within the oil. Cowl the bowl with aluminum foil, plastic wrap, or a clear kitchen towel. Enable the dough to rise in a comparatively heat atmosphere for two hours or till double in measurement. (I all the time let it rise on the counter and it takes about 2 hours. For a tiny discount in rise time, see my reply to The place Ought to Dough Rise? in my Baking with Yeast Information.)
  5. Grease the underside and sides of a steel or glass 9×13-inch baking dish or line with parchment paper.
  6. Roll out the dough: Punch down the dough to launch the air. Place dough on a frivolously floured work floor and utilizing a frivolously floured rolling pin, roll dough right into a 12×18-inch rectangle. Ensure the dough is easy and evenly thick. If the dough retains shrinking as you roll it out, cease what you’re doing, cowl it frivolously, and let it relaxation for 10 minutes to loosen up the gluten. While you return to the dough, it ought to stretch out a lot simpler.
  7. Make the filling: Soften 2 Tablespoons (28g) of the butter. Reserve the remainder for step 8. Whisk the flour, sugar, brown sugar, powdered espresso creamer, and salt collectively. Utilizing a fork, combine within the melted butter and the vanilla extract till crumbly. Combine within the sprinkles. (*You’ll use the cinnamon within the subsequent step.*)
  8. Unfold dough with the remaining butter (6 Tablespoons). Sprinkle evenly with the cinnamon, after which the sprinkle filling combination evenly on high. Tightly roll up the dough to kind an 18-inch-long log. With an additional sharp knife, lower into 12 even rolls, about 1.5 inches every. Prepare within the ready baking pan.
  9. 2nd Rise: Cowl the rolls tightly and permit to rise till puffy, about 1 hour. (Or use the in a single day possibility within the Notes beneath.)
  10. Preheat the oven to 350°F (177°C).
  11. Bake for about 25–28 minutes or till they’re frivolously browned on high. About midway by baking time, tent a chunk of aluminum foil over the pan to stop the tops from browning too shortly. Take away pan from the oven and place pan on a wire rack for about 10 minutes as you make the icing.
  12. Make the icing: In a medium bowl utilizing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium velocity till easy and creamy. Add the confectioners’ sugar, cream/milk, and vanilla. Beat on low velocity for 30 seconds, then change to excessive velocity and beat for 1 minute. Unfold the icing over the nice and cozy rolls, garnish with further sprinkles if desired, and serve instantly.
  13. Cowl leftover frosted or unfrosted rolls tightly and retailer at room temperature for as much as 2 days or within the fridge for as much as 5 days.


  1. Make Forward Directions – In a single day: To arrange the night time earlier than serving, put together the rolls by step 8. Cowl the rolls tightly and refrigerate for 8–12 hours. (16 hours max. 8–12 hours is finest, however 16 hours is OK if completely wanted. Don’t exceed 16 hours.) The subsequent morning, take away from the fridge and permit to rise on the counter for 1–2 hours earlier than persevering with with step 10.
  2. Make Forward Directions – Freezing: Baked rolls will be frozen for as much as 3 months. Thaw in a single day within the fridge and heat up earlier than having fun with. You can too freeze the unbaked rolls and right here’s how: bake the rolls in step 9 for less than about 10 minutes. Cool utterly, then cowl tightly and freeze. To serve, take the rolls out of the freezer and place within the fridge in a single day to thaw. As soon as thawed, end baking them for about 15–20 minutes.
  3. Particular Instruments (affiliate hyperlinks): Stand Mixer | Rolling Pin | 9×13-Inch Glass Baking Pan or Metal Baking Pan | Glass Mixing Bowls
  4. Milk: I like to recommend utilizing entire milk for the very best, richest-tasting dough. You can additionally use buttermilk. Decreased-fat, low-fat, or nondairy milk works in a pinch. Don’t use nonfat milk.
  5. Yeast: You should use lively dry or on the spot yeast on this recipe. Observe the entire identical directions. If utilizing lively dry yeast, the rise instances are normally barely longer. Reference my Baking with Yeast Information for solutions to widespread yeast FAQs.
  6. Vanilla: I like utilizing vanilla bean paste on this recipe as a result of it combines each extract AND vanilla bean seeds, and tastes phenomenal within the dough AND icing. You may, in fact, use pure vanilla extract as an alternative.
  7. Powdered Espresso Creamer: This ingredient is essential within the filling. It provides a creamy-like consistency and style to the filling, which helps the filling replicate cake combine or cake batter. If you happen to don’t have it, you need to use the identical quantity of nonfat on the spot dry milk as an alternative.
  8. Alternate Icing Possibility: As an alternative of cream cheese icing, you may high the nice and cozy rolls with vanilla icing.

Key phrases: cake batter cinnamon rolls, birthday cinnamon rolls

Copyright © All rights reserved. | Newsphere by AF themes.