September 24, 2023


Food Information

Bisquick Espresso Cake – My Baking Habit

6 min read

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Bisquick espresso cake is fast and simple, making feeding in a single day visitors a snap! Bitter cream provides some tang whereas a streusel topping provides sweetness to this easy cake. Serve it alongside a cup of espresso for a scrumptious breakfast or afternoon snack.

Cake server lifting a slice of bisquick coffee cake from a white cake plate.

You guys, we’re within the residence stretch.

If you happen to’re a guardian, you recognize precisely why I’m calling it the “residence stretch.” As magical as this time of 12 months is, it’s additionally so exhausting whenever you’re the one making the magic occur to your children. 

And that’s with out mentioning attending the entire vacation recitals and events and ensuring they’ve outfits for the entire vacation dress-up days at college and placing collectively instructor presents…

However we’re nearly to Christmas and we’ll get to take a giant breath and settle in with Christmas pajamas and a cup of espresso and perhaps a slice of Bisquick espresso cake whereas the children open their presents.

We will do that! Simply keep in mind that there’s espresso cake as a reward on the end line.

Slice cut from a bisquick coffee cake, set on a beige countertop with cups of coffee.


I really like whipping up a espresso cake when we have now visitors. They’re simply so versatile. I imply, who doesn’t love a cake which you could eat or breakfast, a day snack, or dessert?

And there are such a lot of various kinds of espresso cake recipes on the market, you may actually discover one thing for everybody and each season.

This Bisquick espresso cake is a private favourite after I’m operating brief on time and vitality (like so many people nowadays) and don’t have to feed a giant crowd.

Ingredients for bisquick coffee cake arranged on a beige countertop.

I really like my straightforward espresso cake recipe, which makes use of Jiffy baking combine, however the truth that it’s made in a bundt pan does imply that it mechanically feeds much more folks. And if we solely have 1 or 2 visitors over, I don’t essentially wish to make a giant cake.

In order that’s after I seize my home made Bisquick combine and whip up this recipe as an alternative. It’s just a little bit tangy from the bitter cream, completely candy from the streusel topping, and is ideal alongside a piping scorching cup of espresso or tea.

Add some recent fruit or a dollop of home made whipped cream and also you’re completely set.

Streusel for Bisquick coffee cake being stirred in a small white mixing bowl.


We already love utilizing home made Bisquick to make Bisquick waffles, Bisquick pancakes, and Bisquick biscuits, however do you know you may use it in a espresso cake?

In reality, we have already got! I used it to make banana espresso cake earlier than! 

However this time, we’re going to go a way more traditional course on this streusel-topped cake.

Bisquick coffee cake batter being stirred in a white mixing bowl.

Components you’ll want

Regardless that it’s a must to make the cake batter and the streusel topping for this espresso cake, they use loads of the identical substances. You’ll have to have:

  • Bisquick combine: You need to use store-bought combine or home made combine.
  • Gentle brown sugar: If you happen to ran out of brown sugar, you should use my easy brown sugar substitute on this recipe.
  • Pumpkin pie spice: I like utilizing a spice combine like pumpkin pie spice so as to add the flavors of a number of spices in a single step. You possibly can additionally use apple pie spice, chai spice combine, or simply floor cinnamon right here! 
  • Unsalted butter: Ensure that your butter is chilly for the streusel.
  • Chopped pecans: These are elective, however extremely beneficial.
  • Bitter cream: This provides a beautiful tang to the cake and helps preserve it moist and tender.
  • Milk: This helps skinny out the bitter cream so it mixes simply into the cake.
  • Egg: This helps the cake to rise and in addition makes it moist and tender.
  • Vanilla extract: As at all times, a little bit of vanilla actually rounds out the flavour of this cake! 
Assembling bisquick coffee cake in a round cake pan, with a layer of cake batter topped with streusel.

Making this recipe

This cake ought to take lower than an hour to make from begin to end, which is type of excellent should you’re operating brief on time.

Begin by prepping the streusel. Mix Bisquick, brown sugar, and pumpkin pie spice in a bowl, then lower within the chilly butter with a pastry blender. Ensure that to chop the butter in nicely till only some small items are seen, then stir within the pecans.

Now it’s time to make the cake batter!

Fully assembled bisquick coffee cake in a round cake pan, ready to go in the oven.

Whisk collectively the remainder of the Bisquick, brown sugar, and pumpkin pie spice in a big bowl. Stir within the moist substances – bitter cream, milk, egg, and vanilla – till the batter is nicely mixed. 

Unfold half of the batter right into a greased 9-inch cake pan and high the batter with half of the streusel. Add the remainder of the cake batter and end with the remainder of the streusel.

Bake the Bisquick espresso cake for 30-35 minutes. It’s performed when it’s golden and a toothpick inserted into the middle comes out clear.

Overhead view of sliced Bisquick coffee cake on a white cake plate.


Do you additionally love espresso cake? Then you definitely’re in luck, as a result of along with this Bisquick espresso cake, I’ve a lot extra espresso cake recipes so that you can take a look at!

Slice of bisquick coffee cake on a white plate with a bite taken from the end of it. A fork is next to the cake on the plate.


For the streusel topping:

  • ⅔ cup Bisquick combine
  • ⅔ cup packed mild brown sugar
  • 1 teaspoon pumpkin pie spice
  • ¼ cup unsalted butter, chilly
  • ½ cup chopped pecans (elective)

For the cake:

  • 2 cups Bisquick combine
  • 2 tablespoons mild brown sugar
  • ½ teaspoon pumpkin pie spice
  • ⅔ cup bitter cream
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract


  1. Preheat oven to 375°F. Spray a 9-inch spherical cake pan with cooking spray. Put aside.
  2. Prep the streusel: In a medium bowl, stir mix ⅔ cup Bisquick, ⅔ cup brown sugar and 1 teaspoon pumpkin pie spice. Use a pastry blender to chop within the butter till nicely mixed and solely small items of butter are seen. Stir within the pecans. Put aside.
  3. In a big bowl, whisk collectively the remaining Bisquick, brown sugar, and pumpkin pie spice. Stir within the bitter cream, milk, egg, and vanilla till nicely mixed.
  4. Unfold half of the cake batter into the underside of the greased cake pan. Sprinkle evenly with half of the streusel. High evenly with the remaining cake batter, adopted by the remainder of the streusel.
  5. Bake for 30-35 minutes, or till a toothpick inserted into the cake comes out clear.

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Diet Info

Yield 8

Serving Measurement 1 slice

Quantity Per Serving

Energy 220Whole Fats 15gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 8gLdl cholesterol 50mgSodium 24mgCarbohydrates 20gFiber 1gSugar 19gProtein 2g

Did you make this recipe?

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