Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins.
4 min read
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Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins. Everybody’s favourite simple, wholesome, protein-packed, and simply SO DELICIOUS muffins! Made with over-ripe bananas, creamy salted peanut butter, entire wheat flour, numerous chocolate chips, and protein-rich cottage cheese. One chunk into these heat muffins with additional peanut butter and flaky salt on high (if desired) may have you craving all of them week lengthy. And people melty chocolate chips simply add to their yumminess!
I’m not normally one to leap on meals traits. And to be trustworthy, a lot of the cottage cheese recipes I’ve seen haven’t actually excited me all that a lot. And I’m truly one who adores cottage cheese. However I normally simply eat mine with a spoon and a few fruit. Easy, however scrumptious.
All that mentioned, cottage cheese is so good for us. Personally, I really feel that cottage cheese is an excellent supply of animal protein and probiotics. I’m a full believer, and I get pleasure from a serving daily.
So I began to surprise, how else may I bake with cottage cheese that felt thrilling and new and really made sense.
After which the apparent hit me – banana muffins – after all!
That is the method
Step 1 – mix the cottage cheese
I didn’t need the muffins to have curds of cottage cheese simply floating all through every muffin. So I threw the cottage cheese into the blender and blended till clean.
This works rather well in each the blender and meals processor.
Then you’ll be able to simply add the remaining elements in, no additional bowls!
Step 2 – add the remaining moist elements
Add the bananas, I exploit 3 over-ripe brown bananas, then creamy peanut butter, coconut oil, a tiny quantity of maple to candy issues, eggs, and vanilla.
Mix this all up till the bananas are principally pureed, just a few chunks are OK.
Step 3 – the dry elements
Now you’ll be able to combine in the entire wheat flour, baking soda, and salt. Combine this till simply mixed, don’t over-mix!
Subsequent add the chocolate chips, however combine these in with a spatula.
Step 4 – scoop and bake
Line a cupcake mold with paper liners. Then, I exploit an ice cream scoop or large cookie scoop so as to add the batter into molds. I at all times add just a few extra chocolate chips to the tops of the muffins. Just a little additional chocolate is most definitely a good suggestion.
Then bake for 20-25 minutes – and that’s it!
I like to serve just a few of those whereas heat with a drizzle of peanut butter and sea salt on high. So yummy! That peanut butter + sea salt, with these melty chocolate chips, eaten whereas the muffing remains to be heat – past good. You’ll adore it!
On the lookout for different recipes? Listed here are some favorites:
Do-it-yourself Strawberry Shortcake Ice Cream Bars
Creamy Vegan Chocolate Fudge Pops
Salted Spicy Watermelon Margarita Popsicles
Three Ingredient Strawberry Mango Popsicles
Blackberry Lavender Ice Cream Sandwiches
Lastly, in the event you make these Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins, make sure to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!
Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins
Servings: 16 muffins
Energy Per Serving: 212 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
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1. Preheat the oven to 350° F. Grease 16 muffin tins.2. In a blender, mix the cottage cheese till virtually whipped, about 1 minute. Add the mashed bananas, peanut butter, coconut oil, maple syrup, eggs, and vanilla. Mix to completely mix. Add the flour, baking soda, and salt, mix once more till simply mixed. Fold within the chocolate chips.3. Divide the batter among the many ready muffin tins. Bake for 20-22 minutes, till simply set. Serve with peanut butter and sea salt (if desired) on high.