This scrumptious chocolate brownie baked oatmeal recipe is extremely wealthy, gooey, fudgy, straightforward to make, tremendous filling, and secretly wholesome on the identical time!
Wholesome chocolate breakfast oatmeal
Cook dinner simply as soon as, and also you get an indulgent, wholesome breakfast for your entire week!
The recipe can simply be ready the evening earlier than, providing you with an instantaneous morning meal any time you might be craving a candy and chocolatey breakfast.
It’s excellent for taking over the go and yields numerous servings. So it’s an important choice for feeding a big household or serving to in a single day company.
And leftovers freeze effectively too!
Additionally do that standard Protein Banana Bread
Recipe taste variations
Mocha baked oats: Substitute half the water or milk of selection with brewed espresso or espresso. Alternatively, you may stir a teaspoon of instantaneous espresso (common or decaf) in with the dry elements.
Protein brownie oatmeal: Swap the cocoa powder together with your favourite chocolate protein powder. Use peanut butter or one other excessive protein nut butter.
Mint chocolate chip: Add half a teaspoon of pure peppermint extract and a handful of mini chocolate chips. Garnish with contemporary mint leaves if you want.
Chocolate coconut: Stir in half a cup of shredded coconut. Use canned coconut milk as your milk of selection within the recipe.
You may additionally add in a handful of peanut butter chips, chia seeds or hemp seeds, raisins, dried dates, chopped walnuts, pecans, or almonds, or a sprinkle of cinnamon.
Nonetheless craving brownies? Make Candy Potato Brownies
Brownie oatmeal recipe video
Above, watch the step-by-step video displaying how you can make the recipe
Substances for brownie baked oatmeal
The chocolate peanut butter baked oatmeal might be low fats, low calorie, gluten free, soy free, egg free, refined sugar free, nondairy, and vegan, with simply eight elements.
Right here’s all the pieces you’ll want to make it:
Collect collectively rolled oats, unsweetened cocoa powder, milk of selection or water, peanut butter (or your favourite nut or seed butter), pure vanilla extract, liquid sweetener of selection, salt, banana, and non-compulsory chocolate chips.
There may be additionally a model with out banana included under.
Should you desire to make use of fast oats as a substitute of rolled oats, that’s completely high-quality. Spelt flakes, kamut flakes, or quinoa flakes work as effectively. I don’t suggest utilizing metal minimize oats right here and haven’t tried oat flour.
Liquid sweetener choices embody pure maple syrup, honey, agave, date syrup, or sugar free maple syrup. Utilizing granulated sugar will lead to a extra crumbly texture.
I like to make use of half unsweetened cocoa powder and half Dutch cocoa powder. Be happy to substitute uncooked cacao powder, sizzling chocolate powder, chocolate protein powder, or sweetened cocoa powder for the unsweetened cocoa if desired.
If utilizing peanut butter, the recipe will style like a Reese’s peanut butter cup, with a powerful peanut butter taste. Almond butter, cashew butter, Coconut Butter, pecan butter, or sunflower butter are all nice alternate options to peanut butter in case you desire a extra impartial taste.
Frozen bananas or roasted candy potato or kabocha squash puree might be substituted in an equal quantity for the ripe bananas.
Find out how to make brownie baked oats
Preheat your oven to 350 levels Fahrenheit.
Line the underside of a 9 by 13 inch baking dish with parchment paper, or grease the underside and sides of the pan with oil spray or oil.
In a big mixing bowl, mix the peanut butter, milk of selection, pure vanilla extract, mashed overripe bananas, and sweetener. Whisk till effectively combined.
Stir within the rolled oats, cocoa powder, salt, and any non-compulsory add ins.
Clean the oatmeal brownie batter into the ready pan with a spoon or spatula.
Place the baking pan on the oven’s middle rack, and bake for thirty 5 minutes with out ever opening the oven door.
As soon as time is up, take away the pan from the oven utilizing pot holders. Let the baked oatmeal cool on the counter earlier than slicing and serving.
To serve, garnish with further peanut butter, maple syrup or pancake syrup, and chocolate chips if desired. Serve sizzling or chilly.
Should you can wait, I wish to very loosely cowl the cooled pan with a towel and refrigerate in a single day, as a result of the flavors develop and the wealthy chocolate style turns into extra pronounced by the subsequent morning!
Leftovers ought to preserve within the fridge for as much as per week. They will also be sliced and frozen for as much as three months. Thaw frozen brownie baked oatmeal within the microwave or on the stovetop or a heat oven earlier than serving.
Brownie baked oatmeal with no banana
Whether or not you don’t like banana or just don’t want a banana taste in your brownie baked oats, the next recipe with out banana is simply as tasty as the unique!
In a big bowl, whisk collectively half a cup of peanut butter, two cups of plain or Greek yogurt (dairy free yogurt works too), one cup milk of selection, half a cup of pure maple syrup, and two and a half teaspoons of pure vanilla extract.
Add three cups of rolled oats, half a cup of cocoa powder, a teaspoon of salt, and a beneficiant handful of chocolate chips.
Comply with the identical preparation and baking directions because the directions for the banana brownie baked oatmeal model within the recipe field under.
Chocolate brownie baked oatmeal toppings
The baked oats are fantastic on their very own or topped with sliced strawberries or raspberries, bananas, and Coconut Whipped Cream.
My favourite approach to high the recipe is with a swirl of melted peanut butter and sprinkle of chocolate chips. Chocolate peanut butter brownie baked oatmeal for the win.
Or slice and serve the bars with Coconut Butter or Do-it-yourself Nutella.
Different topping concepts embody contemporary or frozen blueberries, sliced apples, roasted hazelnuts, blackberries, cacao nibs, granola, mini marshmallows…
Have enjoyable creating your excellent chocolate oatmeal breakfast. The sky is the restrict!
Recipe ideas and methods
Should you’d like to make use of a meals scale, listed below are the quantities to measure:
80 grams peanut butter, 360 grams mashed banana, 270 grams rolled oats, 40 grams cocoa powder, 240 grams milk of selection, 60 grams pure maple syrup, 10 grams pure vanilla extract, 6 grams salt, and there’s no must measure the chocolate chips.
If you’re making the banana model of the recipe, ensure that your bananas are ripe. The peels must be at the least partially brown and noticed earlier than peeling.
The recipe can simply be made dairy free. For vegan brownie baked oatmeal, merely use your favourite nondairy milk (resembling almond milk, soy milk, or coconut milk). Select plant primarily based chocolate chips if you may be including these. And go together with pure maple syrup or agave as a substitute of honey.
To save lots of time within the morning, you might both bake the recipe the evening earlier than or put together the batter and unfold it into the pan, then refrigerate in a single day and bake within the morning so the chocolate brownie oats are sizzling for breakfast.
Well being advantages of brownie baked oats
The wholesome recipe is filled with protein, iron, fiber, and potassium.
It’s naturally sweetened and low in sugar and saturated fats, with no eggs, no ldl cholesterol, and no dairy required.
And at simply 100 energy per sq., the baked oats are nice for Weight Watcher’s or a weight reduction weight loss program. Or the low calorie base might be bulked up with further chocolate chips, shredded coconut, and extra toppings for many who should not counting energy.
Extra Brownie Recipes
Brownie in a Mug
Peanut Butter Brownies
The recipe was impressed by my Chocolate Baked Oats and Chocolate In a single day Oats.
- 1/3 cup peanut butter or allergy pleasant sub
- 3 cups mashed banana (there is a banana free model above!)
- 1 cup milk of selection or water
- 1/4 cup pure maple syrup or honey or agave
- 2 tsp pure vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder or chocolate protein powder
- 1 tsp salt
- 1/2 cup chocolate chips (non-compulsory)
Preheat oven to 350 F. Line or grease a 9×13 inch pan. Whisk all elements in a big bowl to kind a batter. Clean into the pan, and bake for 35 minutes. Let cool, then serve sizzling or chilly. Should you can wait, the flavour is even richer the subsequent day!View Vitamin Info
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