Cajun Shrimp Pasta – Sugar Spun Run

My Cajun Shrimp Pasta is filled with taste and spice with out being too spicy. It’s a filling weeknight dinner that’s surprisingly easy to make. Recipe features a how-to video!

Restaurant-High quality Cajun Shrimp Pasta Recipe

This cajun shrimp pasta has turn into a weekly staple in our dinner rotation. Not simply because it’s flavorful and filling, but additionally as a result of it comes collectively in simply half an hour of prep! You’ll merely season your shrimp, sear it, make the sauce, and add the cooked pasta. It’s simple and satisfying, and it makes a terrific Lenten dinner or any-time weeknight meal!

Taste-wise, this dish is completely crave-worthy with out being too mild (as some shrimp dinners could be) or too heavy. The sauce is creamy with out being too thick like an alfredo sauce, and it coats every part calmly. It’s a flavorful, completely spiced (however not too scorching!) dish that your complete household will love.

Why use my recipe:

• Solely 20 minutes of cooking.
• Makes use of a do-it-yourself cajun seasoning for the finest taste!
• May be made with any pasta (although, psst, linguine is my favourite and the apparent most suitable option).
• Makes a filling and flavorful dinner possibility throughout Lent!

What You Want

Don’t be overwhelmed by the variety of substances wanted–the majority of it’s simply spices and I’d guess you have already got them in your pantry. Are you aware what I don’t preserve in my pantry? Cajun seasoning! So I simply pantry fundamentals to make my very own (and you’ll management the warmth finest this manner, too).

Right here’s what you want:

• Shrimp. If in case you have entry to contemporary shrimp close to you, nice! If not, ensure that to thaw your frozen shrimp, peel it, and pat it dry earlier than continuing.
• Pasta. You possibly can actually use any pasta, however I like an extended noodle like linguine or spaghetti. Penne is one other common alternative.
• Spices. I favor to make my very own cajun seasoning as a result of it provides me full management over the spices, the flavour, and the warmth (talking of which, improve the cayenne pepper for a spicier dish!). The dish made as-is is fairly delicate; my 1 12 months outdated and three 12 months outdated can each get pleasure from it this manner.
• Hearth roasted tomatoes. Utilizing fireplace roasted tomatoes incorporates a ton of taste into this dish (I additionally use them in my chili!). Be certain that to empty yours earlier than including them.
• Hen broth. For those who’d wish to go do-it-yourself with this ingredient, be at liberty to make use of my instantaneous pot rooster inventory as an alternative.

SAM’S TIP: You possibly can depart the tails on or off your shrimp. I depart them on as a result of they appear nicer in my photographs, however tails off is most positively simpler to eat!

That is simply an summary of the substances I used and why. For the total recipe please scroll all the way down to the underside of the put up!

How one can Make Cajun Shrimp Pasta

1. Mix the spices, then measure out one teaspoon and maintain on to this for later.
2. Toss the shrimp with the spices in a big bag till coated.
3. Prepare dinner the pasta in boiling salted water, then drain.
4. Sear the shrimp in an oiled pan over medium-high warmth, working in batches (begin this course of whereas your pasta is boiling). Take away to a plate as soon as completed.

5. Soften the butter within the skillet, then add the onion and prepare dinner till softened. Stir within the garlic till aromatic.
6. Add the flour and remaining spices and prepare dinner till absorbed.
7. Slowly drizzle within the rooster broth, scraping the underside of the pan as you go. Prepare dinner till 50% decreased, then stir within the tomatoes.
8. Add the heavy cream and stir till mixed.

9. Add the pasta and parmesan and toss to coat.
10. Add the shrimp and prepare dinner till warmed by way of, then serve.

SAM’S TIP: Don’t overcook your shrimp! You’ll know they’re completed after they flip a pink coloration and type a “C” form. Shrimp which can be powerful and type an “O” form are overcooked.

Regularly Requested Questions

I do know a lot of you’ve gotten been having fun with the savory recipes these days, so I’m keen to listen to how you want this one!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! For those who do this recipe, remember to tag me on Instagram, and you may also discover me on YouTube and Facebook

Cajun Shrimp Pasta

My cajun shrimp pasta is filled with taste and spice with out being too spicy. It is a filling weeknight dinner that is surprisingly easy to make. Recipe features a how-to video!

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Course: Dinner

Delicacies: American

Prep Time: 30 minutes

Prepare dinner Time: 20 minutes

Whole Time: 50 minutes

Servings: 4 servings

Energy: 656kcal

Prepare dinner ModeForestall your display from going darkish

Directions

• Convey a big pot of well-salted water to a boil and prepare dinner pasta in keeping with bundle directions. As soon as cooked, drain and preserve heat till prepared to make use of (in case your pasta is finished early, toss with a teaspoon of olive oil to forestall sticking). As pasta cooks, put together shrimp.

  8 oz pasta

• In a small dish, whisk collectively paprika, oregano, thyme, basil, garlic and onion powder, cayenne pepper, black pepper and salt. Measure out one teaspoon of spice and put aside for the sauce later.

  1 ½ teaspoons smoked paprika, ¾ teaspoons dried oregano, ¾ teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon cayenne pepper, ¼ teaspoon floor black pepper, ½ teaspoon desk salt

• Place shrimp in a big plastic bag and toss with remaining cajun seasoning till utterly coated.

  1 lb additional giant shrimp

• Pour olive oil in a big skillet and switch warmth to medium-hi. As soon as scorching, sear the shrimp in batches and switch to a plate as soon as cooked by way of.

  2 Tablespoon olive oil

• Scale back warmth to medium and add butter to the skillet. As soon as melted, add onion and prepare dinner till softened, about 3-5 minutes.

  2 Tablespoons butter, 1 medium yellow onion

• Add garlic and prepare dinner till aromatic, about 30 seconds.

  2 teaspoons minced garlic

• Sprinkle flour and remaining 1 teaspoon of cajun spice over the onion/garlic and prepare dinner, stirring, till all flour is absorbed.

  1 Tablespoon all-purpose flour

• Whereas stirring, slowly drizzle in rooster broth, scraping the underside of the pan to deglaze any browned bits on the underside. Prepare dinner till the broth has been decreased about 50%.

  ⅔ cup rooster broth

• Add tomatoes and stir.

  14.5 oz can fireplace roasted tomatoes

• Drizzle in heavy cream till mixed.

  ¾ cups heavy cream

• Add the cooked, drained pasta and parmesan cheese and toss till pasta is coated and cheese is melted. Return shrimp to the dish, prepare dinner till warmed by way of, and serve, topped with further parmesan cheese if desired.

  ½ cup freshly grated parmesan cheese

Vitamin

Serving: 1serving | Energy: 656kcal | Carbohydrates: 56g | Protein: 31g | Fats: 34g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 218mg | Sodium: 1500mg | Potassium: 402mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1956IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 3mg

Dietary info is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

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