September 30, 2023


Food Information

Carrot Cake Cookies – The Nation Prepare dinner

5 min read

These Carrot Cake Cookies are excellent for the Easter vacation. With a chewy, thick texture, creamy frosting, and crunchy nuts, they’re completely divine!


These Carrot Cake Cookies may simply be your new favourite cookie! These smooth, warmly spiced treats are certainly one of our favourite methods to make use of up any leftover carrots. Plus, they’re made solely inside your cozy kitchen – no want for a visit to the shop to choose up any specialty substances they usually’re prepared in below a half hour! If your loved ones loves Carrot Cake, these cookies are positive to thrill their style buds!

Looking down on a few Carrot Cake cookies with frosting and chopped nuts.


Assist! Why are my Carrot Cake Cookies onerous?

Usually, this occurs to cookies when you over baked the cookies or when you combined the dough an excessive amount of when you added the flour.

How do I do know when these cookies are accomplished baking?

When the cookie edges begin to get agency, that is when they’re completed baking. Promptly pull them out of the oven while you see this. They’re going to proceed to bake a bit extra from the warmth of the pan so do not go away them within the oven to bake longer on high of that.

How do I get equal sized cookies?

Utilizing a spring loaded cookie scooper is crucial to getting the identical sized cookies. This helps guarantee that all of them bake evenly and that you find yourself with the correct quantity of cookies. You will get a cookie scooper at most grocery shops and on on-line retailers. Belief me, it’s going to prevent numerous complications attempting to get all of them the identical dimension by hand.

Can I exploit completely different frosting?

Sure, if you wish to use a unique home made frosting you’ll be able to. You may as well use a cream cheese retailer purchased frosting if desired.
Moreover, you may make a buttercream frosting as a substitute of a cream cheese frosting if desired. As an alternative of utilizing the half cup of cream cheese, use a half cup of butter (plus the common butter that the recipe requires).

Can I exploit retailer purchased pre-shredded carrots?

You possibly can completely seize a number of the pre-shredded carrots on the retailer and save a couple of minutes of time when baking these cookies. Nonetheless, I’ve accomplished it each methods and I want the softer texture of freshly shredded carrots.

Can I exploit different nuts?

Completely! Usually carrot cake is made with chopped pecans or walnuts, however you’ll be able to swap them out for peanuts and even white macadamia nuts for one thing completely different.

Can these cookies sit out at room temperature?

Sadly, you do not wish to let these Carrot Cake cookies sit out because the frosting has cream cheese. They have to be refrigerated while you aren’t serving and having fun with them.

Methods to retailer leftover cookies?

Leftover cookies must be saved in an hermetic container within the fridge for as much as 5 days.

Can I freeze carrot cake cookies?

Sure, you’ll be able to freeze these cookies. I like to recommend flash freezing.
Moreover, you may as well freeze the cookie dough earlier than you bake it. For this, I scoop out the dough and flash freeze them. Then I can seize only a handful to make contemporary cookies. I am going to make contemporary cream cheese frosting then once I make the brand new set of cookies.

A stack of homemade Carrot Cake Cookies.


  • all-purpose flour
  • floor cinnamon
  • baking soda
  • baking powder
  • salt
  • floor ginger
  • unsalted butter
  • granulated sugar
  • brown sugar
  • giant eggs
  • vanilla extract
  • grated carrots
  • chopped pecans, non-obligatory
  • butter
  • cream cheese
  • powdered sugar
All purpose flour, eggs, butter, cinnamon, baking powder, baking soda, salt, ginger, sugar, vanilla, grated carrots, cream cheese, chopped pecans, and powdered sugar.


Preheat oven to 350°F. Line 2 sheet pans with parchment paper and set them apart. In a medium bowl, whisk collectively the flour, cinnamon, baking soda, baking powder, salt, and ginger then set it apart.

A mixing bowl with flour, cinnamon, baking soda, baking powder, salt, and ginger.

Cream the butter, granulated sugar, and brown sugar within the bowl of your mixer (or with an electrical hand mixer) till it is gentle and fluffy.

A mixing bowl with butter, granulated sugar, and brown sugar mixed together.

Add within the eggs one by one (mixing after every addition) then the vanilla extract.

An egg in the carrot cake cookie mix.

Add within the flour combination on low pace (somewhat at a time)  simply till it is integrated. 

The mixing bowl with wet ingredients going to be mixed with dry ingredients.

Combine within the shredded carrots and pecans.

Grated carrots on a carrot cake cookie dough.

Scoop the cookie dough onto the sheet pans, leaving about 2 inches aside. I used a 2 Tablespoon cookie scoop to make this simpler and to ensure they arrive out evenly.

Cookie scooper laying cookies on a parchment paper lined baking tray.

Bake the cookies for 12 to fifteen minutes till the sides are golden brown. Permit the cookies to chill on the sheet pan. Repeat with the remaining cookie dough.

Baked Carrot Cake Cookies on a baking sheet.

Within the bowl of your mixer, beat the butter and cream cheese till it is gentle and fluffy. 

A mixing bowl with butter and cream cheese.

Combine within the powdered sugar and vanilla extract till effectively mixed. 

A mixing bowl with cream butter and cream cheese, vanilla extract and powdered sugar.

Unfold the frosting over the cookies.

Carrot Cake cookies with frosting being spread out on one.

Sprinkle the chopped pecans on high of the cookies.

Frosted Carrot Cake Cookies with chopped nuts on one.

Serve and luxuriate in.

Close up looking at a Carrot Cake Cookie with frosting and chopped nuts on top.


A plate with a stack of Carrot Cake Cookies.

Carrot Cake Cookies

These Carrot Cake Cookies are excellent for the Easter vacation. With a chewy, thick texture, creamy frosting, and crunchy nuts, they’re completely divine!


Course: Dessert

Delicacies: American

Key phrase: Carrot Cake Cookies

Prep Time: 15 minutes

Prepare dinner Time: 12 minutes

Complete Time: 27 minutes

Servings: 36 servings

Energy: 245kcal

Writer: Brandie @ The Nation Prepare dinner

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  • You need to use different nuts for these cookies like macadamia nuts or peanuts. 
  • Be at liberty to vary the frosting to a buttercream frosting. 
  • Use a cookie scoop to get even sized cookies. 
  • Utilizing preshredded carrots is a simple time saver. 
  • Do not overmix or overbake your cookies otherwise you’ll find yourself with onerous pucks.
  • Retailer in an hermetic container within the fridge or freeze cookies. 
  • You possibly can freeze the cookie dough.


Energy: 245kcal | Carbohydrates: 29g | Protein: 2g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 39mg | Sodium: 125mg | Potassium: 73mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1858IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

Dietary Disclaimer

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the substances via whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers had been used.

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