Cheesesteak Stuffed Peppers

These Cheesesteak Stuffed Peppers are full of taste! Tender bell peppers full of completely seasoned shaved beef and topped with gooey melted cheese!

Table of Contents

A DELICIOUS STUFFED PEPPERS RECIPE

After I first began making cheesesteak stuffed peppers (based mostly on one other recipe), I used to be not impressed. The peppers did not appear absolutely cooked and the filling was severely missing in taste. So, I set about creating my very own recipe that solved all these points. I pre-bake the peppers to verify they’re good and tender. I additionally season each a part of the filling. Each the steak and the cheese have seasoning to essentially pack these filled with taste! Plus, I add a bit of secret ingredient to the cheese that takes it excessive!

three cheesesteak stuffed peppers on a white round plate.

FREQUENTLY ASKED QUESTIONS:

What dimension peppers are greatest?

Attempt to get the most important peppers you could find. If they’re on the smaller aspect, you need to use 4 peppers as a substitute of three, simply make the recipe the very same approach. The filling listed is sufficient to stuff 3 massive peppers or 4 small ones. Any colour of peppers can be utilized.

The place do I discover the shaved steak?

I buy this shaved steak at Kroger and at Walmart. If you cannot discover it, simply buy a 14 ounce boneless ribeye and slice it very thinly.

Why do you pre-bake the peppers?

I pre-baked the peppers as a result of I didn’t need to overcook the filling. The steak could get powerful whether it is overcooked. Additionally, this helps to prepare dinner the peppers completely. Lots of the time I discover stuffed peppers to be undercooked, so pre-baking them helps.

What different cheeses can be utilized?

Monterey Jack, Sharp White Cheddar, Mozzarella, or Pepper Jack would even be good.

Why add mayonnaise to the shredded cheese?

This provides unbelievable taste. It is how I make my garlic cheese bread and it is the key ingredient that makes that cheese style even cheesier!

How do I retailer leftovers?

Hold leftovers in a coated container within the fridge for as much as 3 days. You may as well freeze for as much as 3 months. Reheat leftovers within the oven or microwave till warmed by.

cooked stuffed bell peppers on a baking sheet with a spatula holding up one of the stuffed peppers over the tray.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

bell peppers
vegetable oil
shaved steak
salted butter
onion
button mushrooms
garlic
Worcestershire sauce
Montreal steak seasoning
provolone cheese
mayonnaise
garlic powder
onion powder

bell peppers, shaved steak, Worcestershire sauce, onion powder, garlic powder, mushrooms, garlic, onion, mayonnaise and provolone cheese.

HOW TO MAKE CHEESESTEAK STUFFED PEPPERS:

Preheat the oven to 350°F. Spray a sheet tray with cooking spray. Place the peppers lower aspect down and spray them with extra cooking spray. Bake for 20 minutes.

6 bell peppers sprayed with nonstick cooking spray on a baking sheet.

Whereas the peppers are baking, make the filling. In a big skillet over medium-high warmth, add the oil. Add the steak and unfold it out right into a single layer. Permit it to sear to a golden brown. Unfold across the meat, breaking it up, and proceed to prepare dinner till there is no such thing as a pink left this complete course of will take about 8 minutes. Take out the steak and place it on a plate.

shaved steak cooked and browned in a skillet.

Add the butter to the pan together with the onions and mushrooms, toss to coat within the butter, and prepare dinner till frivolously browned and softened, sometimes stirring for about 8 minutes.

sliced onions and mushrooms shown cooked in a skillet.

Add the garlic and stir it in till aromatic, 30 seconds.

minced garlic added to onions and mushrooms in a skillet.

Add the steak again to the pan together with the Worcestershire sauce and steak seasoning, and stir to mix. Take off the warmth.

seasoning and beef added back to skillet with onions and mushrooms.

When the peppers are prepared, flip them, so the lower aspect is up.

baked sliced bell peppers on a baking sheet.

Evenly distribute the filling into the cavity of every of the peppers.

cheesesteak mixture showed stuffed into baked bell peppers on a baking sheet.

In a small bowl, stir collectively the provolone, mayonnaise, garlic powder, onion powder, and parsley.

shredded Provolone cheese with mayonnaise, onion powder, garlic powder and parsley flakes.

Evenly add this on prime of the filling.

shredded cheese mixture on stuffed bell peppers on a baking sheet.

Bake for 10-Quarter-hour till the cheese is melted. If desired, activate the broiler and broil the cheese to brown it.

fully baked Philly cheesesteak stuffed peppers shown on a cookie sheet.

Serve instantly.

fully baked cheesesteak stuffed peppers on a baking sheet with a spatula scooping out one of the green peppers on the tray.

CRAVING MORE RECIPES?

These Cheesesteak Stuffed Peppers are full of taste! Tender bell peppers full of completely seasoned shaved beef and topped with gooey melted cheese!

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Course: Fundamental Course

Delicacies: American

Key phrase: Cheesesteak Stuffed Peppers, Philly Cheesesteak Stuffed Peppers, Stuffed Peppers

Prep Time: 15 minutes

Prepare dinner Time: 51 minutes

Complete Time: 1 hour 6 minutes

Servings: 6

Energy: 256kcal

Creator: Brandie @ The Nation Prepare dinner

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Directions

Preheat the oven to 350°F. Spray a sheet tray with cooking spray. Place the peppers lower aspect down and spray them with extra cooking spray. Bake for 20 minutes.
Whereas the peppers are baking, make the filling. In a big skillet over medium-high warmth, add the oil. Add the steak and unfold it out right into a single layer. Permit it to sear to a golden brown.
Unfold across the meat, breaking it up, and proceed to prepare dinner till there is no such thing as a pink left this complete course of will take about 8 minutes. Take out the steak and place it on a plate.
Add the butter to the pan together with the onions and mushrooms, toss to coat within the butter, and prepare dinner till frivolously browned and softened, sometimes stirring for about 8 minutes.
Add the garlic and stir it in till aromatic, 30 seconds. Add the steak again to the pan together with the Worcestershire sauce and steak seasoning, and stir to mix. Take off the warmth.
When the peppers are prepared, flip them, so the lower aspect is up. Evenly distribute the filling into the cavity of every of the peppers.
In a small bowl, stir collectively the provolone, mayonnaise, garlic powder, onion powder, and parsley. Evenly add this on prime of the filling.
Bake for 10-Quarter-hour till the cheese is melted. If desired, activate the broiler and broil the cheese to brown it. Serve instantly.

Notes

This recipe is definitely doubled.
When you can’t discover the already shaved steak you should buy a boneless ribeye and really thinly slice it.

Vitamin

Dietary Disclaimer

“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the components by whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.

Cheesesteak Stuffed Peppers – The Nation Prepare dinner

A DELICIOUS STUFFED PEPPERS RECIPE

FREQUENTLY ASKED QUESTIONS:

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)