This Chocolate Cream Pie is made with an Oreo pie crust, selfmade chocolate pudding filling, and selfmade whipped cream! It’s topped with chocolate shavings and curls and is certain to wow the chocolate lovers in your life.
The Greatest Chocolate Cream Pie with Oreo Crust
Thick, creamy, and bursting with chocolate taste this chocolate cream pie will turn into your new favourite. From the chocolate crust, to the creamy filling and fluffy whipped cream, the mixture of textures is wonderful. And it isn’t simply scrumptious, it’s additionally straightforward to place collectively.
Why You’ll Love This Chocolate Pie
- Chocolate crust – The chocolate crust actually compliments the chocolate filling. And I like the additional texture it provides.
- Thick, creamy filling – The filling is creamy, but additionally holds it’s form. And the mixture of eggs and cornstarch creates a wonderfully thickened filling that’s additionally wealthy and full.
- Good chocolate taste – The filling isn’t bitter and it doesn’t lack chocolate taste. Semi-sweet chocolate with a contact of vanilla and salt create the right taste.
- Simple decor – You’ll be able to spend time on fancy chocolate curls, should you like. However all you actually need is an efficient chocolate bar and vegetable peeler to have easy chocolate shavings and curls that make this pie look nearly as good because it tastes.
What You’ll Want
Able to get cooking? Right here’s a listing of what you will want to make this decadent chocolate cream pie with pudding. Make sure you scroll to the recipe card beneath for actual measurements.
- Oreo crumbs – I like authentic Oreos right here however you possibly can use chocolate graham crackers and even golden Oreos or graham crackers if you wish to tone down the chocolate.
- Butter, melted (salted or unsalted)
- Be aware on substitutions – Focused on making an attempt a special crust? Be at liberty to make use of this Flaky All-Butter Pie Crust as an alternative of the Oreo crust.
Chocolate Pie Filling
- Granulated sugar
- Cornstarch – For somewhat further thickening energy.
- Entire milk – Keep on with entire milk right here. Something with a decrease fats share gives you a much less creamy, probably runny pie.
- Egg yolks – The egg yolks add richness and creaminess to the filling, whereas additionally thickening it.
- Salted butter – You would additionally use unsalted butter and add a pair pinches of salt.
- Semi-sweet chocolate – I don’t counsel utilizing a special type of chocolate. The semi-sweet is simply the appropriate stability between delicate and bitter.
- Vanilla extract
- Heavy whipping cream – The heavy whipping cream should be chilly. It is not going to maintain quantity correctly if it’s not.
- Powdered sugar – To stabilize the whipped cream, so it gained’t wilt.
- Vanilla extract – For taste.
- Chocolate bar – Seize a high-quality bar. I like Ghirardelli or Bakers chocolate.
The best way to Make Chocolate Cream Pie
It actually doesn’t take a lot to make this pie. Only a fast crust, a fair faster filling, and the whisking collectively of some fluffy selfmade whipped cream. Right here’s a basic overview of the way to make chocolate cream pie. Scroll to the recipe card beneath for extra detailed directions.
For the crust:
- Prep. Preheat oven to 350 levels F and grease a 9-inch pie pan.
- Mix the Oreos into wonderful crumbs.
- Mix the Oreo crumbs and the melted butter.
- Press the Oreo combination into the underside of the pan and up the edges.
- Bake for 8-10 minutes and put aside to chill.
For the Chocolate Pie Filling:
- Whisk the egg yolks till easy.
- Whisk collectively the sugar and cornstarch in a medium saucepan till no lumps stay.
- Add the milk, whisk to mix, and warmth over medium warmth, whisking continuously till it involves a simmer.
- Mood the eggs. Pour somewhat of the milk combination into the egg yolks, whisking continuously. Repeat earlier than pouring the egg combination into the saucepan.
- Convey the combination to a boil, whisking continuously. Boil for 1 minute, then take away from warmth.
- Add the butter, chopped chocolate, and vanilla extract and stir till easy.
- Fill the crust with the filling and press a bit of plastic wrap straight on high of the pie and refrigerate for 4–6 hours.
For the Topping:
- Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks type.
- Prime the pie. Take away the plastic wrap from the pie and unfold the whipped cream excessive.
- Make the chocolate shavings and curls by scraping alongside the edges of a chocolate bar with a vegetable peeler. Prime the whipped cream with curls and shavings.
The best way to Make The Chocolate Shaving Topping
In case you’re in a rush or simply on the lookout for one thing easy, use a vegetable peeler to create tiny little curls and chocolate shavings from a big chocolate bar. When you have somewhat extra time in your palms and wish to make bigger, extra awe-inspiring chocolate decorations, take a look at my tutorial on The best way to Make Chocolate Curls.
Troubleshooting: Why Is My Chocolate Cream Pie Runny?
This chocolate cream pie is nice as a result of you possibly can slice it with out it oozing in every single place. It’s the right stability between creamy and thick sufficient to carry its form. This excellent texture doesn’t come with out effort, although. It’s all too straightforward to search out your self with a runny pie. Listed below are a couple of methods to keep away from this frequent mishap.
- You tried to make use of low-fat milk. The fats content material in entire milk performs a task in permitting the filling to agency up. So resist the temptation to chop a few further energy by utilizing milk with a decrease fats share.
- You forgot the cornstarch. The egg yolks and the cornstarch work collectively to supply the right consistency for this cream pie. Whereas the yolks add richness and creaminess, it’s not fairly sufficient to make sure that the pie holds its form. The cornstarch lends simply the right quantity of additional thickening energy. So don’t go away it out.
- The filling didn’t prepare dinner for lengthy sufficient. It is vital that the filling attain about 160 levels F in any other case it gained’t arrange correctly. It may be useful to make use of a sweet thermometer to verify it’s accomplished. On the flip aspect, you don’t wish to prepare dinner it too lengthy or the cornstarch can begin to break down.
- Not sufficient chill time. This pie wants to relax within the fridge for at the least 4-6 hours earlier than slicing and having fun with. In any other case, it gained’t set and also you’ll end up with a runny pie.
Extra Suggestions for the Greatest Chocolate Cream Pie
Trying to get your chocolate cream pie as near perfection as doable? Listed below are some easy suggestions and tips that can assist get you there.
- Begin with room-temperature eggs. This recipe requires you to mood the eggs right into a sizzling combination. It’s tough sufficient as it’s however turns into even trickier in case your eggs are chilly. So allow them to sit out for a bit earlier than starting to cut back the temperature distinction between the eggs and the milk combination.
- Use warmth sparingly. When heating the cream filling, warmth it slowly and simply sufficient to thicken. Not. As well as, it is vital solely to boil the filling for one minute. In any other case, the excessive temperatures will trigger the cornstarch to interrupt down.
- Be sure the filling cooks all the way in which. Sure, you should warmth slowly and never for too lengthy however you additionally should make it possible for the combination cooks all the way in which. In any other case, you’ll have a runny pie in your palms. It’s a wonderful stability.
- Whisk, whisk, whisk. When heating the milk, you will need to whisk continuously so the milk doesn’t burn. Similar with tempering the eggs. When including the new milk to the eggs, whisk continuously in order that the milk has much less of an opportunity of turning the eggs into scrambled eggs.
- Begin with chilly heavy whipping cream. If you’d like your heavy whipping cream to whip up right into a fluffy, pleasant topping, be certain that it’s coming contemporary from the fridge. In any other case, it is not going to maintain quantity correctly.
- Choose the appropriate chocolate. You don’t need an excessively candy or overly bitter chocolate right here, so I extremely advocate sticking with semi-sweet.
- Let it set. You will need to permit the pie to relax within the fridge for at the least 4-6 hours earlier than topping it with whipped cream. In case you skip this step, the filling is not going to set correctly leading to a runny filling.
Trying to gown up your chocolate cream pie with different tasty treats? Serve it up with a chilly scoop of ice cream, a drizzle of sauce, or a tasty beverage. Listed below are some enjoyable concepts for you.
The best way to Retailer This Chocolate Cream Pie with Pudding
I counsel storing this creamy chocolate enjoyment of an hermetic cake service within the fridge. It should keep good for as much as 5 days. No cake service? Alternatively, you possibly can wrap the pie in 2 layers of plastic wrap. I encourage you to prop the plastic wrap away from the whipped cream topping utilizing toothpicks in order to not smoosh the pie.
Can I Freeze This Pie?
You’ll be able to! Earlier than topping the pie with whipped cream and chocolate shavings and curls, wrap it tightly in a double layer of plastic wrap. Retailer it within the freezer for as much as 3 months. When it comes time to take pleasure in, permit the dessert to thaw within the fridge in a single day. Able to serve? Whip up the whipped cream, unfold it over the cream filling, and high the entire thing off with chocolate shavings and curls.
Already topped your chocolate cream pie? No drawback. Place the pie within the freezer for two to three hours to agency up (that is referred to as flash freezing). Wrap the pie tightly in a double layer of plastic wrap and retailer it within the freezer for as much as 3 months. Permit the pie to thaw within the fridge earlier than diving in.
Extra Decadent Chocolate Pie Recipes:
Are you an enormous chocolate lover? Do pies make you perform a little blissful dance? You’re in luck. This chocolate cream pie is one in every of my favorites however I’ve a couple of different decadent chocolate pie recipes so that you can dig your fork into.
Prepare chocolate lovers! Oreo pie crust, selfmade chocolate pudding filling, and selfmade whipped cream come collectively on this attractive chocolate cream pie topped with chocolate shavings and curls. Yum!
- 2 cups (268g) Oreo crumbs (about 24 Oreos)
- 4 tbsp (56g) butter, melted (salted or unsalted)
Chocolate Pie Filling
- 1/2 cup (104g) granulated sugar
- 2 1/2 tbsp cornstarch
- 2 1/2 cups (600ml) entire milk
- 6 giant egg yolks
- 6 tbsp (84g) salted butter, chopped into items
- 8 oz semi-sweet chocolate, chopped (I like Ghirardelli’s)
- 1 1/2 tsp vanilla extract
- 1 cup (240ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
- Chocolate bar (similar to Ghirardelli or Bakers chocolate)
For the crust:
- Preheat oven to 350 levels F. Grease a 9-inch pie pan with non-stick spray.
Add the Oreos to a meals processor or blender and grind into wonderful crumbs. You don’t want to take away the filling from the Oreos.
- Add the Oreo crumbs to a bowl and mix with the melted butter.
- Pour the combination into your pie pan and press into a fair layer on the underside and up the edges.
- Bake crust for 8-10 minutes, then put aside to chill.
For the chocolate pie filling:
- Add the egg yolks to a medium sized bowl, whisk collectively till easy, then put aside.
- Add the sugar and cornstarch to a medium saucepan and whisk collectively till effectively mixed and no lumps stay.
- Add the milk and whisk effectively to mix. Warmth combination over medium warmth, whisking continuously.
- As soon as the milk combination beings to simmer, pour somewhat of the milk combination into the egg yolks whereas whisking continuously, to mood the eggs. Add somewhat extra of the new liquid into the egg yolks, then pour the egg combination again into the saucepan.
- Whisk continuously till the combination begins to thicken and involves a boil. Permit to boil for 1 minute, then take away from warmth and whisk within the butter, chopped chocolate, and vanilla extract. Stir till fully easy and effectively mixed.
- Pour the filling into the cooled crust and unfold into a fair layer. Press a bit of plastic wrap straight on high of the pie and refrigerate about 4–6 hours or till the pie is ready.
For the topping:
- To make the whipped cream, and the heavy whipping cream, powdered sugar and vanilla extract a mixer bowl and whip on excessive velocity till stiff peaks type. Take away the clear wrap from the highest of chilled pie and unfold the whipped cream on high of the pie.
- Use a vegetable peeler to scrape alongside the edges of a chocolate bar, similar to a Bakers or Ghirardelli chocolate bar, to create the chocolate shavings and curls on high of the pie, if desired.
- Cowl and refrigerate till able to serve. The pie is finest if eaten inside 4-5 days.
- Serving Measurement: 1 Slice
- Energy: 527
- Sugar: 42.7 g
- Sodium: 159.7 mg
- Fats: 34 g
- Carbohydrates: 52 g
- Protein: 7.4 g
- Ldl cholesterol: 169.3 mg
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