Make these smooth, chocolatey, and extremely fudgy NO BAKE chocolate oatmeal fudge bars!
Only one chocolate chew, and folks fall immediately in love with the recipe!
Once I first posted the bars on Instagram, it shortly acquired over 10,000 likes and a whole lot of feedback. I couldn’t reply quick sufficient.
And the chocolate oatmeal fudge bars have solely gotten extra fashionable since!
Additionally strive these Vegan Chocolate Chip Cookies
Above – watch the step-by-step chocolate oatmeal bar recipe video
Traditional chocolate oatmeal fudge bars
Oatmeal fudge bars have been a favourite potluck recipe for generations.
Nevertheless, simply because they comprise oatmeal does not make the usual model of those treats a wholesome selection.
Many traditional oatmeal fudge bar recipes, together with copycat recipes you could find on-line for the well-known Starbucks oatmeal fudge bars, comprise a surprising quantity of butter and sugar even by conventional dessert requirements.
Assume one and a half cups of butter, two cups of flour, and a whole two cups of sugar, to not point out all of the sugar from two cups chocolate chips and a can of sweetened condensed milk.
If any recipe have been screaming for a wholesome dessert makeover, the standard chocolate oatmeal fudge bar could be it.
With so many aspects of the unique oatmeal fudge bar recipe needing an replace, I opted to start out utterly from scratch.
These lightened up oatmeal snack bars might be dairy free, flourless, gluten free, and vegan. And they’re simply as deliciously chocolatey because the originals.
For a breakfast model, make Baked Oatmeal Bars
Chocolate oat fudge bar substances
If you happen to’ve by no means had an oatmeal fudge bar earlier than, think about consuming a home made oatmeal cookie sandwich with a layer of easy chocolate fudge within the center.
That’s just about what this recipe tastes like.
Oh, and I forgot to say the BEST half.
As an alternative of utilizing any oil within the recipe, I made the bars much more scrumptious and wholesome by including peanut butter.
Principally, they comprise all my favourite meals in a single hand-held dessert.
If you’re not a peanut butter addict like I’m, you’ve many different choices for these bars, together with almond butter, cashew butter, Coconut Butter, and even sunbutter.
The recipe works with rolled oats, fast oats, or an oat free various like quinoa flakes or spelt flakes. I’ve not tried substituting metal lower oats.
I like to make use of darkish or semi candy chocolate chips. Or go for a enjoyable twist through the use of white chocolate chips and even Peanut Butter Chips.
No chocolate chips readily available? It’s high quality to substitute an equal quantity of damaged up chocolate bars, which is what I used within the picture above.
Chocolate oatmeal fudge bar serving concepts
Serve them for an after faculty snack or a weekday dessert.
The oatmeal bars are additionally an extremely fashionable recreation day snack. Set out a tray at your subsequent soccer playoff or Tremendous Bowl celebration and watch your entire tray disappear.
Retailer leftovers in a coated container. They’re high quality to depart out on the counter for a day or two in a cool, dry place. For optimum freshness, I like to recommend refrigerating leftover wholesome snack bars for as much as every week.
Or freeze leftover oatmeal chocolate bars in an hermetic coated container, with parchment or wax paper in between every layer of bars, for as much as two months.
Tips on how to make chocolate oatmeal bars
Line an eight inch sq. pan with parchment paper or wax paper. Set this pan apart.
In a medium mixing bowl, stir the liquid sweetener (pure maple syrup, honey, or agave) with the water, vanilla extract, and a 3rd cup of the peanut butter till easy.
Stir within the rolled oats and the salt. Switch about two thirds of this combination to the ready pan. Place a second sheet of parchment over high to press the oat combination evenly into the underside of the pan as onerous as you may.
Take away the second sheet of parchment paper.
In a brand new bowl, very fastidiously soften the chocolate chips. (If you’re not sure methods to soften chocolate, see my Chocolate Lined Strawberries publish.)
Stir within the remaining half cup of nut butter till easy. Pour this thick chocolate fudge combination over the oatmeal crust within the baking pan.
Lastly, sprinkle the remaining oat crumbles on high of the chocolate layer, and press down firmly with a fork or spoon.
Refrigerate or freeze the bars till agency sufficient to chop into squares.
Additionally make the favored Black Bean Brownies
- 2 3/4 cup fast oats, or right here’s a keto model
- 1/2 cup pure maple syrup, honey, or agave
- 1/2 tsp salt
- 1/3 cup peanut butter or allergy pleasant sub
- 1 tbsp water
- 1 tsp pure vanilla extract
- 4 – 8 oz chocolate chips or sugar free chocolate chips
- 1/2 cup extra peanut butter or allergy pleasant sub
**The bars within the images have been made with the decrease quantity of chocolate chips, and the bars within the video have been made with the upper quantity. It is your selection!Line an 8×8 pan with parchment or wax paper, and put aside. Stir collectively the maple syrup, 1/3 cup peanut butter, water, and vanilla till easy. Stir within the oats and salt. Switch about 2/3 of the combination to the pan, and press down very nicely, utilizing a second sheet of parchment to press it evenly into the underside of the pan. In a separate bowl, fastidiously soften the chocolate and 1/2 cup peanut butter. Stir till easy. Pour this evenly on high of the crust within the pan. Sprinkle the remaining oat crumbles on high of the chocolate layer, then press down. Refrigerate or freeze till agency sufficient to chop squares.View Vitamin Info
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Extra About The Cookbook