These thick and chewy coconut oil chocolate chip cookies are made with coconut oil as an alternative of butter, and the ensuing recipe is completely scrumptious!
Chocolate chip cookies with no butter
If you happen to’ve by no means tried coconut oil chocolate chip cookies earlier than, you might be in for a deal with.
The cookies prove smooth, candy, buttery, and unimaginable to withstand. The recipe can completely maintain its personal in opposition to any traditional chocolate chip cookies.
Deliver a batch to your subsequent social gathering or occasion, and watch how briskly they disappear!
Readers additionally love this Chocolate Mug Cake
Above, watch the coconut oil chocolate chip cookie recipe video
Coconut oil chocolate chip cookie components
To make the tremendous easy recipe, you’ll need flour, sugar, baking soda, salt, chocolate chips, coconut oil, pure vanilla extract, and milk of selection.
The recipe will be egg free, dairy free, gluten free, refined sugar free, and vegan.
Spelt flour, oat flour, and white all objective flour all work right here. I’ve not tried entire wheat flour on this recipe.
For low carb and keto coconut oil cookies, attempt these Coconut Flour Cookies or the almond flour keto chocolate chip cookies talked about within the recipe field beneath.
The sugar will be coconut sugar, unrefined turbinado sugar or evaporated cane juice, brown sugar, or common white sugar. Xylitol or granulated erythritol will more than likely additionally work for sugar free cookies, however I haven’t tried both of those choices but.
Wish to add cocoa powder? Strive these double chocolate Vegan Chocolate Cookies.
Or for oatmeal raisin cookies, go together with oat flour as your flour of selection. Substitute some or the entire chocolate chips within the oatmeal cookies with raisins and even dried cranberries.
Tips on how to make coconut oil cookies
Earlier than starting, ensure all components (particularly the milk) should not chilly.
The coconut oil must be liquid. Whether it is rock laborious or has a texture much like peanut butter, put the oil in a heat place or microwave for just some seconds to melt it.
Preheat the oven to 325 levels Fahrenheit, and get out a nonstick cookie sheet.
In a big mixing bowl, stir all dry components to mix. Then stir within the remaining components to type a cookie dough texture.
The dough shall be dry at first, so maintain stirring. After a few minute or two, it ought to magically flip into cookie dough.
Press the coconut oil cookie dough into one large ball. Now break off smaller items and roll them into cookie balls along with your fingers.
Place the balls on the baking sheet. They won’t unfold a lot, so you’ll be able to press them into cookie shapes earlier than or after baking. Or go away them as chocolate chip cookie dough balls. It’s completely your selection.
Bake for eleven minutes on the middle rack of the oven. Take away from the oven and let the under-baked cookies cool utterly (at the least ten minutes). That is necessary as a result of they may agency up significantly whereas cooling.
Chocolate chip cookie storage ideas
The easiest way for learn how to retailer chocolate chip cookies is to first allow them to cool.
As soon as cooled, I like to maneuver the cookies to a serving plate or hermetic container and enclose all the plate in a big Ziploc or shut the container with a lid.
This retains the coconut cookies smooth and chewy, even with out butter.
The coconut cookies are nice for bringing to events or occasions, as a result of they’re simply transportable. Package deal them in a big container, with a layer of parchment paper in between every layer of cookies.
In addition they make nice items!
If you’re quick on time, you can also make the coconut cookie dough up prematurely and roll it into cookie balls. Place the uncooked cookie dough balls in an hermetic container so they don’t seem to be touching one another. Add a sheet of parchment paper in between every layer, and freeze till prepared to make use of. There is no such thing as a have to thaw earlier than cooking. Merely improve the baking time by two minutes.
Nonetheless craving cookies? Make Banana Oatmeal Cookies
Are you able to style the coconut oil?
The actually beauty of coconut oil is you can management whether or not or to not style the coconut taste.
If you would like your cookies to not style like coconut in any respect, purchase refined coconut oil. It’s constituted of dried coconut meat and is processed over excessive warmth. This sort of oil could have a impartial taste.
Unrefined virgin coconut oil is constituted of recent coconut meat and is minimally processed. It’ll impart a touch of tropical coconut taste into your baked items.
Search for coconut oil in most well being meals shops or common grocery shops, together with Entire Meals, Dealer Joe’s, Goal, Walmart, Big, and Safeway.
Ideas for baking with coconut oil
Not like olive oil or vegetable oil, coconut oil will be in both a liquid or strong type.
It has a melting level of round 75 levels Fahrenheit and can solidify at cooler temperatures, making it an important substitute for butter in recipes.
When baking with coconut oil, ensure that all your different components are at room temperature. Utilizing chilly milk, for instance, could cause the coconut oil to grow to be rock laborious when blended with the milk.
If you could microwave coconut oil to liquify it, let the liquified oil sit for a couple of minutes earlier than stirring it into the cookie dough. In any other case it could soften the chocolate chips within the dough, producing a marbled impact. Then once more, who may say no to marble chocolate chip cookies?
After including the oil and forming a dough, I like to recommend rolling into balls and baking straight away. If you happen to refrigerate the dough, it should agency up as a result of coconut oil, making it tough to roll balls till it’s introduced again to room temperature.
Making the recipe with a meals scale
If you happen to favor to make chocolate chip cookies with a meals scale, utilizing gram measurements as an alternative of cups and tablespoons, listed here are the quantities to make use of:
120 grams flour, 100 grams sugar, 60 grams coconut oil, 15 grams milk of selection, and 40 grams chocolate chips. Additionally bear in mind so as to add the baking soda and salt.
The recipe was tailored from my Tahini Cookies and Wholesome Chocolate Chip Cookies.
- 1 cup white, spelt, or oat flour (for low carb, attempt these Keto Cookies)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar, unrefined if desired
- 1/4 cup chocolate chips
- 1/3 cup coconut oil
- 1 tbsp milk of selection
- 1/2 tsp pure vanilla extract
*Measure one cup flour, loosely packed. Then take away and discard one tablespoon. (Measure out 110 grams you probably have a meals scale.) You should definitely learn the ideas for baking with coconut oil above earlier than making this recipe.Preheat the oven to 325 F. Stir dry components in a bowl. Stir in remaining components to type a dough. It will likely be dry, so maintain stirring for at the least a minute, and it’ll instantly flip right into a cookie dough texture. Roll into balls. Place the cookie dough balls on a cookie tray, and type into cookie shapes. Bake 11 minutes. Let the coconut oil cookies cool utterly earlier than dealing with, as a result of they agency up significantly whereas cooling. As soon as absolutely cooled, I like to maneuver them to a plate and enclose all the plate inside a big ziploc. They’re tremendous smooth and chewy the subsequent day!View Vitamin Information
Extra Coconut Oil Recipes
Chocolate Banana Bread
Chocolate Lined Strawberries
Vegan Sugar Cookies