Copycat Hostess Cupcakes – The Nation Cook dinner
6 min read
With this enjoyable recipe, you may make your individual Copycat Hostess Cupcakes in beneath an hour! Flip a childhood favourite right into a do-it-yourself deal with!
A CHILDHOOD FAVORITE COPYCAT RECIPE
Have you ever ever craved a delicious Hostess Cupcake and wished that you might grasp the artwork of constructing them your self? Effectively, now you may! I’ve created this easy-to-follow recipe in order that anybody could make scrumptious copycat Hostess Cupcakes proper from the consolation of their very own kitchen. These do-it-yourself cupcakes have all the identical taste, texture, and mouthwatering sweetness of retailer purchased ones that you simply love solely higher! So seize your baking components and settle in for some prime notch treat-making – it’s time to get artistic with these copycat Hostess Cupcakes!
FREQUENTLY ASKED QUESTIONS:
You solely want 4 easy components for the filling of a Hostess cupcake. You’ll want softened unsalted butter, marshmallow creme, powdered sugar, and heavy cream.
You’ll must work rapidly when including the ganache to those cupcakes. In case your ganache begins to harden up, you may pop it again within the microwave for a number of seconds to skinny it again out and loosen it up once more.
As a substitute of milk chocolate, strive semi-sweet chocolate or darkish chocolate to make your ganache.
Because of the ganache, filling and different components, these cupcakes must be refrigerated. Nonetheless, they’re greatest served once they’re room temperature, so allow them to sit out for a number of to heat up.
I like to recommend utilizing mild stress when squeezing the vanilla curly-q’s on to the cupcake. You’ll be able to apply on a paper towel to ensure you are able to do it correctly earlier than doing it on the cupcakes.
You are able to do this with no piping bag. You’ll simply must poke an entire into the tops of the cupcakes earlier than including within the cream because you don’t have a piping tip to try this for you. Simply put the filling right into a ziploc bag and push all of it to 1 nook. Snip off the nook after which push into the outlet you made within the tops of the cupcakes.
Leftover cupcakes must be saved within the fridge in an hermetic container for as much as per week. You’ll be able to freeze them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- chocolate cake combine
- eggs, oil and water- wanted to make the cake
- unsalted butter
- marshmallow creme
- powdered sugar
- heavy cream
- milk chocolate chips
- heavy cream
- vanilla extract
HOW TO MAKE COPYCAT HOSTESS CUPCAKES
Combine the cake combine with the components on the again of the field. Add the cake batter to 24 cupcake liners and bake for 14-19 minutes or per the instructions on the again of the field.
Cool the cupcakes for 10 minutes within the cupcake tin. Take them out and funky them fully on a wire rack. In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, whip the butter till clean.
Add the fluff and blend till clean.
Add the powdered sugar just a little at a time till absolutely mixed.
Add the heavy cream and whip till clean for 3 minutes. Reserve ⅓ cup on the facet for later.
Place the filling right into a piping bag fitted with an open spherical tip (I used Wilton 12). Gently press the tip into the highest of the cupcake and squeeze. You will notice the cupcake puff up barely, in the event you add an excessive amount of, the cupcake will cut up. Proceed with the entire cupcakes. If any filling begins to come back out the highest, simply scrape it off with a butter knife.
In a heatproof bowl, add the chocolate cups. Heat the heavy cream to scalding 180°F, a pour over the chocolate chips. Let it sit for five minutes, then whisk till clean.
Add the vanilla and stir to mix.
Take a spoon and add about 1 teaspoon of the ganache on prime and roll it round to coat the highest of the cupcake. Place them again on the wire rack and allow them to arrange for quarter-hour.
As soon as set, add the remaining filling to a piping bag fitted with a small spherical open tip (I used Wilton 2). Pipe curly-q’s on prime of every cupcake and serve.
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Combine 1 field chocolate cake combine together with components wanted to make the cake: eggs, oil and water based on the instructions on the again of the field.
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Add the cake batter to 24 cupcake liners and bake for 14-19 minutes or per the instructions on the again of the field.
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Cool the cupcakes for 10 minutes within the cupcake tin. Take them out and funky them fully on a wire rack.
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In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, whip 6 Tablespoons unsalted butter, softened till clean.
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Add 7.5 ounces marshmallow creme and blend till clean.
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Add 1 1/2 cups powdered sugar just a little at a time till absolutely mixed.
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Add 5 Tablespoons heavy cream and whip till clean for 3 minutes. Reserve ⅓ cup on the facet for the topping.
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Place the filling right into a piping bag fitted with an open spherical tip (I used Wilton 12).
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Gently press the tip into the highest of the cupcake and squeeze. You will notice the cupcake puff up barely, in the event you add an excessive amount of, the cupcake will cut up. Proceed with the entire cupcakes. If any filling begins to come back out the highest, simply scrape it off with a butter knife.
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In a heatproof bowl, add 6 ounces milk chocolate chips.
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Heat 1/3 cup heavy cream to scalding (180°F), and pour over the chocolate chips. Let it sit for five minutes, then whisk till clean.
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Add 1/2 teaspoon vanilla extract and stir to mix.
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Take a spoon and add about 1 teaspoon of this chocolate ganache on prime and roll it round to coat the highest of the cupcake. Place them again on the wire rack and allow them to arrange for quarter-hour.
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As soon as set, add the remaining filling to a piping bag fitted with a small spherical open tip (I used Wilton 2). Pipe curly-q’s on prime of every cupcake and serve.
- If the ganache begins to get too thick whereas including the topping, pop the bowl within the microwave for a number of seconds to loosen it again up.
- You should utilize semisweet or darkish chocolate chips rather than milk chocolate.
- Greatest eaten at room temperature however leftovers must be refrigerated.
- Hold leftovers within the fridge for as much as 1 week, freeze for as much as 3 months.
Energy: 216kcal | Carbohydrates: 33g | Protein: 2g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 16mg | Sodium: 156mg | Potassium: 67mg | Fiber: 1g | Sugar: 24g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the components by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.
