Crock Pot Southern Grits – The Nation Cook dinner
5 min read
Grits are a basic southern staple. These simple Crock Pot Southern Grits are creamy, buttery and are available out excellent each time!
A SOUTHERN BREAKFAST STAPLE
Crock Pot Southern Grits are a beautiful consolation meals any time of yr. Though we largely consider it as a breakfast meals, grits work nice for lunch or dinner too they usually’re very easy to make! All you want are some stone floor grits, butter, salt, pepper, water and a little bit of cream. When the substances come collectively within the crock pot, they create the creamiest and most flavorful grits you’ve ever had in your life!
FREQUENTLY ASKED QUESTIONS:
Grits are typically created from dried white corn kernels which are floor up. Typically they are often made with yellow corn kernels as properly. Lots of people evaluate grits with polenta. They’re comparable in some methods however polenta is made strictly from dried yellow corn kernels. Additionally the way in which they’re ready is normally fairly totally different however I suppose the idea remains to be the identical.
The key is cooking low and gradual. Even with stovetop grits, it takes about 20-Half-hour (except they’re instantaneous grits). That’s why utilizing the Sluggish Cooker is an ideal cooking device for grits!
These work nice as an in a single day recipe that saves time within the morning. It’s greatest if you’ll be able to stir them often however they’ll nonetheless come out scrumptious (it’s possible you’ll simply discover that some have caught to the edges and darkened a bit).
Most folk like their grits with both salt, sugar and/or cheese. I’m within the salt and butter class. However if you wish to “fancy” them up I suppose you could possibly add spicy parts like jalapeños or sizzling sauce to offer your grits some kick! For individuals who prefer it candy, as an alternative of sugar you could possibly add honey butter instead of the unsalted butter within the recipe. You may prime them with ham and bacon or you should use them as a base for shrimp and grits.
There is just one Tablespoon of salt on this whole recipe and it’s needed to assist the grits absorb that water. I additionally solely use unsalted butter and that is simply going to assist the grits develop into tremendous creamy. As soon as these are completed cooking, you’ll be able to then combine within the sugar or let individuals add in no matter they need to combine in.
Maintain leftovers in an hermetic container within the fridge for as much as 5 days, or you’ll be able to freeze in a freezer secure container for as much as 3 months.
To reheat, you’ve three choices – gradual cooker, microwave, or stovetop. As soon as the dish cools down, it may well solidify, so I like to recommend including water or cream to loosen it up earlier than serving.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- stone floor white grits – these are usually not fast cooking grits or instantaneous grits. Should you use these, this received’t end up proper. Stone floor grits are loads much less processed than fast cooking or instantaneous they usually have rather more taste. Should you stay exterior of the south, grits can generally be laborious to seek out. Those I used are here on amazon.
- water – I might not use milk to make these. I do know it looks like it will make them creamier but it surely’s not needed. Plus, that may be numerous milk to make use of. Grits prepare dinner greatest in water and it soaks up simpler. We add the heavy cream on the finish to offer it that tremendous creaminess.
- salt and pepper – I preserve my seasoning easy with grits. However they’re your grits so that you add in no matter seasoning you get pleasure from!
- unsalted butter – I don’t like so as to add numerous salt when making these. Simply sufficient to assist the grits absorb all that water. When I’m making a giant pot like this and serving to a bunch of individuals, I feel it’s greatest to let people season it themselves and the way they prefer it. As I mentioned above, somebody might need to add sugar as an alternative of salt. But when you recognize all people needs salt of their grits, you’ll be able to add extra salt after it’s accomplished cooking and season to your liking.
- heavy cream – you could possibly additionally use milk. I just like the creaminess of heavy cream however milk will do. Simply don’t use a low fats milk. It should add zero creaminess.
HOW TO MAKE CROCK POT SOUTHERN GRITS
Place the grits, water, salt, and pepper right into a 6-quart or similar-sized gradual cooker, and stir to mix. Add the butter and place on low for 7-8 hours or excessive for 3-4 hours. Stir each Half-hour to an hour if doable.
As soon as accomplished, stir properly, then stir within the heavy cream. Proceed to prepare dinner for 15 extra minutes to heat up the cream.
Serve instantly with extra butter and season with extra salt, if desired.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Place the grits, water, salt, and pepper right into a 6-quart or similar-sized gradual cooker, and stir to mix.
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Add the slices of butter and place on low for 7-8 hours or excessive for 3-4 hours.
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Stir each Half-hour to an hour, if doable.
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As soon as accomplished, stir properly, then stir within the heavy cream. Proceed to prepare dinner for 15 extra minutes to heat up the cream.
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Serve instantly with extra alt and butter, if desired.
- Please seek advice from my FAQ’s and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- It’s also possible to stir in cheese proper on the finish for cheese grits.
- Reheat within the gradual cooker, microwave, or stovetop. They are going to solidify as they quiet down, so I recommend including extra water or cream to loosen them up.
- Maintain leftovers within the fridge for as much as 5 days, freeze for as much as 3 months.
Energy: 198kcal | Carbohydrates: 21g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 32mg | Sodium: 592mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 438IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.3mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the substances via whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers had been used.
