Croissant Bread Pudding with Chocolate Sauce

Serve this versatile Croissant Bread Pudding with Chocolate Sauce for breakfast, brunch, or dessert! It’s the whole lot you’re keen on about croissants and chocolate, in a single decadent dish.

This Croissant Bread Pudding has just lately turn out to be a favourite of mine, and a dish you’ll be able to invite to any meal. In a single day company? Prep it the night time earlier than, and bake it within the morning for a welcoming breakfast or brunch. Or, serve it after dinner with loads of chocolate sauce for dessert. It’s the final word low-lift consolation meals. And it’s even higher sprinkled with a chunk of recent chopped strawberries.

Buy some mini croissants.

Start with mini croissants, additionally referred to as ‘cocktail’ croissants, discovered within the deli part at your native grocery retailer. Massive croissants will work too, if that’s what you’ve got readily available (this recipe is an effective technique to salvage stale croissants). Nevertheless, the minis organize neatly in a good layer, in a 13×9 dish. You may depart them entire, however I like reducing them into thirds. This helps the custard to stream round every bit of bread and completely soaks them with the creamy combination.

Get away the hand mixer.

Eggs, butter, sugar, and heavy cream are the bottom for the wealthy custard. Mix them with a hand mixer in an enormous bowl. Then, pour it over the organized croissants. Some buttery bits will float on high, and that’s completely high quality. Because the bread pudding bakes, the butter melts and bastes all these croissants.

Bake at 350°F for about 45 minutes. Then, take away the pan from the oven and let cool barely. You may cease proper right here, and revel in this heat by itself, or with a drizzle of maple syrup. However if you happen to’re on the lookout for one thing extra-special, then strive my simple chocolate sauce recipe. It’s virtually too simple!

Make the chocolate sauce.

Mix 6 oz. (1 cup) semisweet chocolate chips and three/4 cup evaporated milk in a microwave-safe bowl. Then, warmth the combination within the microwave for 1-2 minutes, till it bubbles. Subsequent, enable the combination stand for a few minutes then whisk the 2 elements collectively.

After the combination is whisked clean, add 2 tablespoons salted butter. Whisk once more till clean. And that’s it! Pour the sauce right into a small pitcher and serve on the aspect, or go forward and drizzle slightly over the bread pudding if the spirit strikes you.

I ought to be aware that this sauce is not thick. It’s extra the consistency of maple syrup, and it soaks into the bread pudding very like sizzling maple syrup would.

I couldn’t resist including some chopped strawberries on high. Once more, that is non-obligatory. However you’ll be able to’t go flawed with strawberries and chocolate!

Moreover, and for the sake of exploring each possibility, we calmly sprinkled on some powdered sugar. It doesn’t make a lot distinction in taste, but it surely certain does look fairly. With Mom’s Day in simply a few weeks, I can’t assist however assume it will be the proper simple brunch dish so as to add to your menu.

Associated recipe: Smoked Mozzarella Bread Pudding

Croissant Bread Pudding with Chocolate Sauce

Heather Baird

Flaky croissants and wealthy chocolate syrup mix on this decadent bread pudding recipe. It’s applicable for breakfast, brunch, or an after dinner dessert. You’ll want 16 oz. (1 lb.) ready croissants out of your favourite bakery or grocery retailer deli. I favor the mini ‘cocktail’ croissants for this recipe, however massive croissants can be used. Simply chop every massive croissant into 6 items earlier than including them to the dish.The chocolate sauce might be made within the microwave or on the range high. It is not a thick sauce, so it soaks into the bread pudding very like sizzling maple syrup would.

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Whole Time 55 minutes

Course Bread, Breakfast, Brunch

Delicacies American

• 13×9 inch baking dish

• Hand mixer

Croissant bread pudding

• 16 oz. mini croissants
• 1/2 cup unsalted butter at room temperature
• 1 cup sugar
• 1 teaspoon vanilla extract
• 5 massive eggs at room temperature
• 2 cups entire milk at room temperature
• 1/2 cup heavy cream at room temperature

Fast chocolate sauce and toppings

• 1 cup semisweet chocolate chips
• 3/4 cup evaporated milk
• 2 tablespoons unsalted butter
• 1 cup chopped strawberries non-obligatory

Croissant bread pudding

• Preheat the oven to 350°F. Butter a 13×9 inch baking dish.

• Lower the croissants into thirds utilizing a serrated knife. Prepare the croissants within the backside of the pan in a good layer (this doesn’t must be good).

• Within the bowl of an electrical mixer, beat collectively the butter and sugar. Add the vanilla extract and blend once more. Add eggs and beat till integrated. Pour within the milk and heavy cream. Beat till mixed.

• Pour the combination over the croissants; press them down into the custard combination to make sure every bit is roofed and soaked with the custard. Permit the combination to face for a minimum of half-hour, or in a single day.

• Cowl the pan with foil and bake for 35 minutes. Uncover the dish after which bake for an extra 10 minutes, or till effectively puffed with a set heart. Take away from the oven and let cool barely.

Fast chocolate sauce

• Mix the chips and evaporated milk in a microwave-safe bowl. Warmth the combination at 100% energy in 1 minute intervals till the combination bubbles (about 2 minutes, roughly, relying on the wattage of your microwave). Let stand 1 minute; whisk effectively till mixed. Stir within the butter and whisk till melted and integrated.

• Serve chocolate sauce in a small pitcher or gravy boat alongside the bread pudding. Or, drizzle chocolate sauce over bread pudding and high with chopped berries. Serve heat.

The chocolate sauce might be made on the range high. Mix the chips and milk in a saucepan and produce to a bubble. Whisk collectively till clean then end by stirring within the butter. Generally evaporated milk is confused for sweetened condensed milk.
Remember to get the fitting canned milk! Evaporated milk just isn’t candy and has a skinny, pourable consistency like entire milk.

Key phrase bread pudding, breakfast bake, breakfast casserole, chopped strawberries, croissant bread pudding, croissant casserole, croissants, custard, orange chocolate sauce

This recipe was tailored from Michael Chiarello’s Chocolate Croissant Bread Pudding.