This fool-proof no-bake cheesecake is made with a clean, creamy, vanilla filling over a buttery graham cracker crust. It’s completed with selfmade whipped cream and is totally scrumptious. Plus it doesn’t even require an oven or a pesky water tub.
The Finest No Bake Cheesecake Recipe
I like that you just don’t even must activate the oven to make this cheesecake and it delivers virtually equally scrumptious outcomes as a basic baked model. The filling is thick and creamy with out being overly dense. It has a beautiful tang to it as effectively, which actually takes it to the subsequent stage, in my view. The filling sits on high of a buttery graham cracker crust that gives the proper, crunchy juxtaposition to the graceful filling. Wowza!
I’m, certainly, choosy about my cheesecakes. They should be simply the fitting texture, simply the fitting taste…just about simply the fitting every little thing. It’s onerous to get it proper and arguably even more durable for those who’re making an attempt to do it with out an oven. Fortunately this no bake cheesecake breaks the mould. Plus it takes a fraction of the time wanted to make a baked rendition. Strive it. You’ll see.
What Is A No Bake Cheesecake?
A no-bake cheesecake is precisely what it seems like – a cheesecake that doesn’t should be baked. As a substitute of utilizing eggs to agency it up (as you’ll in a basic cheesecake), a no bake cheesecake depends on vital chill time within the fridge and the way in which its substances work together to agency up.
Why This Cheesecake Recipe Works
The place a standard, baked cheesecake depends on eggs to agency it up and maintain it collectively, you can not use eggs in a no-bake model. So what will get this no-bake model good and agency?
- Lemon-sour cream combo. The lemon juice has a magical curdling-like impact on the bitter cream that corporations it up with out making it lumpy. This does a lot of the heavy lifting in terms of pulling the cheesecake collectively whereas additionally giving the dessert that basic tangy taste we all know and love in common cheesecakes.
- Whipped cream. As long as the whipped cream retains sufficient quantity, it creates construction within the filling that helps to maintain it in place.
- Refrigeration. The cheesecake spends vital time within the fridge, which additionally helps to agency it up.
What You’ll Want
Right here’s an inventory of substances wanted to make this no-bake dessert. You received’t want a lot and a few stuff you use twice. Make sure to scroll to the recipe card under for precise measurements.
- Graham Cracker Crumbs – You may use an equal quantity of vanilla wafer cookie crumbs as a substitute.
- Sugar – To sweeten the crust and cheesecake filling.
- Salt – For slightly further taste within the crust.
- Butter – To bind the crust substances collectively.
- Cream Cheese – This needs to be at room temperature in order that it mixes effectively. Use brick-style cream cheese. The bathtub-style cream cheese is thinner and received’t agency up as effectively. The identical goes for the fats content material – use the complete fats stuff. It’s price it!
- Bitter Cream – As talked about above, this works with the lemon juice to assist thicken the filling. It additionally provides a basic cheesecake tang.
- Contemporary Lemon Juice – This works with the bitter cream to thicken the filling. Don’t use bottled lemon juice. It doesn’t have the identical taste.
- Heavy Whipping Cream – Ensure that the heavy whipping cream is chilly. In any other case, it won’t maintain quantity as effectively and your cheesecake received’t agency up correctly.
- Powdered Sugar – Don’t skimp on the powdered sugar. You want it to stabilize the whipped cream.
- Vanilla Extract – For taste.
Easy methods to Make No Bake Cheesecake
Able to make one of the best no-bake cheesecake ever? Right here’s a fast overview of how one can do it. Don’t neglect to scroll to the recipe card under for extra detailed directions.
- Make the crust. Combine collectively the crust substances and press into the underside and up the perimeters of a 9-inch springform pan. Chill within the fridge.
- Make the filling base. Beat collectively the cream cheese and sugar. Combine within the bitter cream adopted by the lemon juice.
- Fold within the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks type. Gently fold it into the cream cheese combination in two components.
- Assemble and chill. Unfold the filling over the crust and chill within the fridge for at the least 5 hours. As soon as agency, take away the cake from the springform pan and set it on a serving platter.
- Enhance. Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks type. Pipe swirls of whipped cream across the fringe of the cheesecake. See the part under titled “Topping Concepts” to make it your individual.
- Chill. Refrigerate till able to serve.
Ideas for the Finest No Bake Vanilla Cheesecake
This can be a fairly fool-proof recipe however there are actually a couple of issues you are able to do to make sure one of the best no bake cheesecake attainable. Right here they’re.
- Room-temperature cream cheese. Begin with room-temperature cream cheese. Cream cheese that’s too chilly provides you with a lumpy filling.
- Chilly heavy whipping cream. Ensure that the whipping cream used within the filling and within the whipped cream topping is chilly. If it isn’t, it won’t maintain quantity correctly. This provides you with a flat whipped cream topping and a doubtlessly runny filling.
- Full-fat every little thing. Use heavy whipping cream, full-fat bitter cream, and full-fat cream cheese. The upper fats content material within the whipping cream will permit it to whip up thicker, which is required to carry the filling collectively. The upper fats content material within the bitter cream and the cream cheese may even assist to maintain the filling good and agency.
- Don’t skimp on powdered sugar. Make sure to use the complete quantity of powdered sugar within the whipped cream. It stabilizes the whipped cream, subsequently offering construction to the filling and topping.
- Use bitter cream and lemon juice. They react in a approach that helps agency up the filling. Plus the mixture provides the cheesecake that basic tang that everyone knows and love in basic cheesecake.
- Chill. Lots. Refrigerate the cheesecake for at the least 5 hours earlier than serving (in a single day is even higher). Should you don’t chill the cheesecake for lengthy sufficient, it will likely be too gentle.
Why Is My Cheesecake Runny?
One of the crucial widespread complaints I hear when folks attempt to make no-bake cheesecake is that it turned out too gentle. Listed below are some widespread errors that may preserve your filling from firming up correctly.
- You didn’t chill it for lengthy sufficient. This dessert must spend a major time within the fridge earlier than it’s able to be served. If it doesn’t get sufficient time to sit back, it won’t agency up correctly.
- You tried to make use of low-fat merchandise. Utilizing low-fat whipping cream, bitter cream, and/or cream cheese is just about a one-way ticket to a runny cheesecake. You want the fats in all three to carry the filling collectively.
- Your whipping cream wasn’t chilly. Hotter than chilly heavy whipping cream won’t maintain quantity as effectively and can thus not assist to offer the construction that this cheesecake calls for.
- You skimped on powdered sugar. The powdered sugar helps to stabilize the whipped cream that’s folded into the filling. It provides fairly a little bit of construction to the whipped cream and, by affiliation, the filling itself. Utilizing much less sugar will seemingly make your filling softer.
- You skipped substances. Should you attempt to make this cake with out bitter cream and/or lemon juice, it’s more likely to find yourself runny. The lemon juice works to “curdle” the bitter cream, making it agency and, by so doing, making the filling agency altogether.
The sky is the restrict right here! This vanilla cheesecake makes for the proper clean canvas. Prime it with just about no matter you’d like. Listed below are some enjoyable concepts to get you impressed.
- Contemporary fruit. I feel that is my favourite. It simply goes so properly with the tang of the cheesecake and the refined sweetness of the whipped cream. Contemporary berries could be my high decide.
- Sauce. I like including a drizzle of Sizzling Fudge Sauce or this Salted Caramel Sauce to the highest of a slice of no-bake vanilla cheesecake. Lemon Curd, Raspberry Sauce, Blueberry Sauce, Strawberry Sauce would even be phenomenal choices.
- Sweet. Chop up some Reese’s, a Snickers bar, or one other favourite sweet and scatter the crumbs over the cheesecake for a brilliant candy deal with.
As soon as the cake has firmed up within the fridge for at the least 5 hours, go forward and switch it to an hermetic cake service. Should you don’t have one, wrap it in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from the swirls of whipped cream. Should you already sliced the cake, organize the slices in a single layer in an hermetic container. Retailer the cheesecake within the fridge for as much as 5 days.
Can I Freeze A Vanilla No Bake Cheesecake?
Completely! After the cake has set within the fridge (however earlier than including any toppings), pop it within the freezer for a few hours to agency up. Wrap the cake in a double layer of plastic wrap. Sliced it already? Organize the slices in a single layer in an hermetic container. Retailer the cake within the freezer for as much as 3 months. Thaw the cheesecake within the fridge earlier than your favourite topping/s, slicing, and serving.
Extra Cheesecake Recipes
In a cheesecake temper? Welcome to my world. Listed below are a few of my different favourite recipes (basic and no-bake) to fulfill your craving. Yum. Yum. Yum!
This Straightforward No-Bake Cheesecake Recipe makes an ideal, clean & creamy cheesecake that units up within the fridge! .
- 2 1/4 cups (302g) graham cracker crumbs
- 5 tbsp (65g) sugar
- 1/8 tsp salt
- 10 tbsp (140g) unsalted butter, melted
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1/4 cup (58g) bitter cream
- 3 tbsp contemporary lemon juice
- 1 1/4 cups (300ml) heavy whipping cream, chilly
- 3/4 cup (86g) powdered sugar
- 1 tbsp vanilla extract
Whipped Cream Topping
- 1 cup (240ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
- In a medium bowl, mix the crust substances and blend effectively to mix fully.
- Press the combination into the underside and up the perimeters of a 9-inch springform pan. Set within the fridge to sit back.
- In a big mixer bowl, beat the cream cheese and sugar collectively till effectively mixed and clean.
- Add the bitter cream and blend till effectively mixed and clean.
- Add the lemon juice and blend till effectively mixed and clean. Set combination apart.
- In one other massive mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive velocity till stiff peaks type.
- Fastidiously fold the whipped cream into the cream cheese combination in two components till effectively mixed.
- Add the filling to the crust and unfold into a fair layer.
- Refrigerate cheesecake till agency, 5-6 hours or in a single day.
- To complete off the cheesecake, take away it from the springform pan and set on a plate or serving platter.
- Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a big mixer bowl. Whip on excessive velocity till stiff peaks type.
- Pipe swirls of whipped cream across the fringe of the cheesecake. Prime the cheesecake off along with your desired toppings, corresponding to contemporary fruit.
- Refrigerate cheesecake till able to serve. Cheesecake is greatest for 4-5 days.
- Serving Dimension: 1 slice
- Energy: 414
- Sugar: 25.8 g
- Sodium: 224.6 mg
- Fats: 30.4 g
- Carbohydrates: 30.6 g
- Protein: 5.6 g
- Ldl cholesterol: 92.7 mg
Key phrases: no bake cheesecake, vanilla no bake cheesecake, vanilla cheesecake no bake