Flourless White Chocolate Cake | Cookies and Cups
9 min read
This Flourless White Chocolate Cake is so moist and tender, each chunk melts away as quickly because it hits your mouth. This decadent flourless cake is simply as irresistible as any chocolate model and is of course gluten-free!
Fluffy Flourless White Chocolate Cake
It’s mentioned that blondes have extra enjoyable, so let’s put it to the take a look at! This flourless white chocolate cake is a wonderful “blonde” model of my decadent Flourless Chocolate Cake. That is a simple dessert that’s filled with wealthy, buttery white chocolate, and naturally gluten-free.
I visited my son and daughter in regulation in North Carolina a number of months in the past and so they took me to dinner and a Flourless White Chocolate Cake was on the dessert menu. They mentioned it was insanely scrumptious, so in fact I ordered it and it actually was. I knew I needed to recreate it, and whereas is isn’t a precise dupe (as a result of I used to be working off reminiscence alone), I acquired fairly shut!
Why You’ll Love This Recipe
Put together to fall in love with this unimaginable white chocolate flourless cake. Right here’s why you’ll be head over heels:
- Easy components. The great thing about flourless desserts is that they usually come along with only a few pantry staples. With solely 6 fundamental components, this flourless white chocolate cake isn’t any exception.
- Mild and fluffy. This white chocolate cake comes out virtually cloud-like. It’s mild, ethereal, and decadent, and each chunk melts in your mouth.
- Naturally gluten-free. In case you’re in want of a simple gluten-free dessert, look no additional than a flourless chocolate cake! This recipe is of course free from gluten, with none humorous add-ins.
What Do Flourless Desserts Use As an alternative of Flour?
Since a flourless cake doesn’t comprise flour to stabilize it, conventional flourless chocolate cake depends solely on butter, sugar, and whisked eggs mixed with chocolate to create a fluffy, cake-like sponge. Very similar to Flourless Peanut Butter Cookies, they’ll usually embrace a little bit of leavening to assist the cake rise.
Not like darkish chocolate, white chocolate doesn’t comprise any cocoa solids which might usually assist maintain collectively a flourless darkish chocolate cake. For this recipe, I’ve added cream cheese, which acts as a stabilizer (very similar to it does in Cheesecake recipes).
What You’ll Want / Elements
Let’s have a fast take a look at the only a few components you have to make a flourless white chocolate cake. Bear in mind to scroll to the recipe card for the complete quantities and recipe directions.
- Cream Cheese and Butter: Each at room temperature. This cake accommodates cream cheese, however it isn’t a cheesecake. Cream cheese works to stabilize the cake, whereas butter provides richness.
- Sugar: I like to recommend utilizing common granulated sugar.
- Vanilla: For the very best taste, make certain to make use of pure vanilla extract over imitation vanilla.
- Eggs: Like your butter and cream cheese, your eggs also needs to be dropped at room temperature earlier than you begin. You’ll want 4 eggs, whisked flippantly.
- White Chocolate: Because the star ingredient, I like to recommend utilizing the highest quality white chocolate that you will discover (see beneath).
What’s the Greatest White Chocolate to Use?
Because you’ll be melting the white chocolate in your cake, I like to recommend utilizing high-quality white chocolate that accommodates cocoa butter for the perfect texture and taste. Lindt and Ghirardelli are good choices. Simply take note of the packaging in case you’re making this recipe gluten-free, as some white chocolate manufacturers might comprise wheat.
Make Flourless White Chocolate Cake
We’ll be baking this flourless white chocolate cake in a springform pan with a water tub, or “bain marie”. To stop the water from creeping into the pan, wrap a layer of foil tightly across the backside. Subsequent, coat the pan with cooking spray whereas the oven preheats to 325ºF. You’re able to make the batter!
- Combine the components. Beat collectively the cream cheese, butter, sugar, and vanilla with a pinch of salt. After a minute or two, add the whisked eggs, and beat the batter for a few minutes longer.
- Soften the white chocolate. Set the batter apart for now. In a double boiler, soften your white chocolate. Stir steadily whereas it melts, and take the chocolate off the warmth as soon as it’s clean.
- Mix. Slowly stream the melted white chocolate into the batter, then whip for five minutes, till it’s mild and fluffy. Subsequent, unfold your flourless cake batter into the ready springform pan.
- Bake. Place the springform pan into a big roasting pan stuffed with about 1 inch of sizzling water. Bake the cake within the water tub for 45-50 minutes, till it’s practically set within the center. At this level, swap off the oven and go away the cake in there, with the door propped open, for about an hour.
- Cool utterly. After an hour, take the cake out and discard the water tub. Take away the foil from the springform pan, then go away the cake to chill to room temperature. Lastly, cowl and chill the cake within the fridge. I prefer to make this cake the day earlier than I plan on serving it in order that it will possibly chill utterly in a single day.
- Serve. Launch your flourless cake from the pan, garnish, and serve! See beneath for simple serving concepts.
Do I Have to Use a Water Bathtub?
Regardless that this flourless cake isn’t a cheesecake, I desire to bake it within the type of 1: with a water tub and a gradual cool-down whereas it’s nonetheless within the oven. The water tub creates moist warmth contained in the oven and encourages even baking, and avoiding sudden temperature modifications retains the highest of the cake from cracking. This methodology is actually the way in which to go in case you’re a perfectionist!
This being mentioned in case you’re positive with a barely cracked prime, go forward and skip the water tub. I’d nonetheless let the cake cool off contained in the oven, although.
Ideas for Success
Maintain the following pointers in thoughts for the right flourless white chocolate cake:
- Use room temperature components. That is vital to make sure that the components totally mix and the cake bakes evenly. Bear in mind to take the components out of the fridge a couple of half-hour beforehand.
- The cake needs to be barely jiggly, however not unfastened while you go away it to step by step cool contained in the oven.
- If the highest of the cake is browning too rapidly, tent the pan with foil (simply watch out that you just don’t contact the cake).
- For clear slices, use a sizzling knife when serving your flourless cake. Run the blade of the knife below sizzling water, wipe it with a paper towel, then slice. Repeat for every slice of cake. Voila!
Frequent Questions
Your flourless chocolate cake is completed baking when the highest is golden and the middle is usually set with a slight wiggle. It would proceed to set because it step by step cools down within the open oven.
Sure! This cake shops properly and it’s straightforward to freeze. Flourless chocolate desserts may be frozen for as much as 3-4 months. See beneath for useful storage and freezing directions.
Serving Solutions
I really like topping this flourless white chocolate cake with a dusting of powdered sugar, and contemporary berries are the perfect garnish. Add on contemporary blueberries, strawberries, or raspberries. For additional indulgence, prime your slices with whipped cream and a drizzle of selfmade Strawberry Syrup or Caramel Sauce. You would even pour over some Chocolate Ganache.
Retailer
This cake may be saved hermetic within the fridge for as much as 3 days. It’s an exquisite dessert to make forward, because the flavors intensify over time.
Can I Freeze Flourless Chocolate Cake?
Sure! You possibly can freeze a flourless white chocolate cake both entire or in slices. To freeze the entire cake, as soon as the cake is totally cooled and chilled within the fridge, double-wrap the pan tightly in plastic wrap and freeze.
Slices also needs to be wrapped tightly or saved in an hermetic container. This cake may be frozen for as much as 3-4 months and defrosted within the fridge for serving.
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Description
This Flourless White Chocolate Cake is moist, tender, and each chunk melts in your mouth. It’s simply as irresistible as any chocolate model and naturally gluten-free!
- 8 ounces cream cheese, room temperature
- 1/2 cup butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 4 eggs at room temperature, flippantly whisked
- 8 ounces white chocolate, chopped
- Elective garnish – whipped cream/berries
- Preheat the oven to 325°F. Coat a 9-inch springform pan with nonstick spray. Wrap aluminum foil tightly across the backside of the pan. You’ll be inserting the pan in a water tub within the oven, so the foil is to stop water from leaking into the pan.
- Within the bowl of your stand mixer fitted with the whisk attachment combine collectively the cream cheese, butter, sugar, salt, and vanilla extract. Combine on medium-high velocity for two minutes till mixed. Add within the eggs and blend for a further 2 minutes. Put aside.
- Place the white chocolate in a medium heat-safe bowl. Add 1 – 2 cups of water right into a small saucepan (so it’s about 2- inches deep within the pan.) Place the bowl on prime of the saucepan and convey the water to a simmer, making a double boiler. Stirring steadily till the white chocolate is melted and clean. Take away the bowl from the warmth.
- Flip the mixer to low velocity and slowly drizzle within the melted white chocolate. Enhance the mixer velocity to excessive and proceed to combine for five minutes. The combination will get fluffy.
- Unfold the batter into the ready pan evenly. Place the springform pan into a big roasting pan. Fill the pan up about 1 -inch with highly regarded water. Place the roasting pan into the oven and bake for 45 – 50 minutes till the highest is golden (*see notice) and the middle is nearly set. (It ought to jiggle barely, however not be unfastened). Flip the oven off and prop open the oven door. Permit the cake to stay within the oven for 1 hour.
- Take away the cake from the oven, take away it from the water tub, and take away the foil. Permit the cake to chill utterly to room temperature after which cowl the pan and refrigerate till utterly chilled, at the very least 3 hours (in a single day is finest).
- When able to serve, run a butter knife across the fringe of the pan to loosen the cake from the perimeters.
- Garnish with whipped cream and/or berries if desired.
Notes
- In case you discover the highest browning too rapidly, flippantly tent a bit of aluminum foil on prime, cautious to not permit it to the touch the highest of the cake.
- Retailer hermetic within the fridge for as much as 3 days.
Key phrases: flourless chocolate cake, flourless chocolate cake recipe, white chocolate cake
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