Frozen Fruit Salad Cupcakes | Life, Love and Sugar

These frozen fruit salad cupcakes are made with cherries, bananas, and pineapples in a flippantly candy, creamy, frozen filling topped with a dollop of whipped cream! This refreshing, simple no bake dessert is ideal for hotter months!

Straightforward Frozen Fruit Salad Cupcakes

Frozen fruit salad had by no means actually been on my radar till I attempted it at a neighborhood ice cream store years in the past. A creamy, frozen dessert with chunks of fruit in it? I attempted it, fell in love and determined to make my very own model.

On this frozen fruit salad, creamy sweetened condensed milk is folded into mild and fluffy cool whip together with a touch of lemon juice for brightness and a few almond extract for a uniquely deep taste. Maraschino cherries, bananas, and pineapples are combined into the graceful filling earlier than it’s spooned into muffin tins and frozen stable. The result’s a light-weight, refreshing dessert with simply the correct amount of sweetness. It’s excellent for spring and summer season days and is certain to win over a crowd.

Feeling impressed to make extra recipes with recent fruit? ‘Tis the season. Strive my Strawberry Banana Frozen Yogurt Cupcakes, these Fruit Cheesecake Sugar Cookie Cups, or this Raspberry Peach Sangria Trifle.

What Is Frozen Fruit Salad?

Frozen fruit salad is a relaxing dessert of recent fruit suspended in a creamy, frozen combination of whipped cream and sweetened condensed milk. This no-bake deal with is commonly frozen in a loaf pan and sliced however I made a decision to show it into cupcake type as a substitute.

Recipe Elements

Here’s a record of elements wanted to make fruit salad cupcakes. Scroll to the recipe card beneath for measurements.

• Cool Whip – Take the Cool Whip out of the freezer to thaw earlier than utilizing. Feeling adventurous? Strive making your individual Selfmade Whipped Cream as a substitute. One full recipe of my whipped cream would substitute 8 oz of Cool Whip.
• Sweetened condensed milk
• Lemon juice
• Almond extract – I like almond extract right here however vanilla will work simply positive as properly.
• Maraschino cherries – Drain the juices from the cherries, however maintain on to 2 tablespoons to be used within the filling. It will assist preserve the frozen dessert from changing into icy.
• Crushed pineapple
• Bananas

How one can Make Frozen Fruit Salad Cupcakes

Making frozen fruit salad cupcakes couldn’t be simpler. It’s just some easy steps. Make certain to scroll to the recipe card beneath for extra detailed directions.

• Soak the bananas in pineapple juice to assist preserve them from browning an excessive amount of.
• Fold the Cool Whip, sweetened condensed milk, lemon juice, and almond extract collectively.
• Stir in the cherries, pineapple, bananas (drain the pineapple juice), and a couple of tablespoons of cherry juice from the jar.

• Freeze. Fill a cupcake pan lined with cupcake liners with the combination and freeze till stable.
• Garnish with whipped cream and cherries.

Recipe Ideas & Variations

Listed below are some suggestions and tips that can assist you obtain the most effective frozen fruit salad cupcakes potential. I even threw in some enjoyable variations so that you can strive.

• Drain the fruit. Earlier than including the fruit to the combination, be certain that it’s drained off any extra moisture, It will assist preserve the dessert from growing an icy texture.
• Don’t over-mix. You need the Cool Whip to keep up a few of its quantity. So, when mixing the sweetened condensed milk and the fruit into the Cool Whip, fold the elements in gently and solely till simply included.
• Experiment with completely different fruits. Strive strawberries or blueberries as a substitute of cherries or think about using crushed peaches as a substitute of pineapple. Most fruits are a welcome addition to this frozen fruit salad.
• Add some nuts. Historically, this dessert typically has nuts in it. Throw your favourite nut into the combination (I like cashews and pecans right here) together with the fruit for a bit further crunch.
• Make your individual whipped cream. As a substitute of Cool Whip, make your individual whipped cream. Strive my Selfmade Whipped Cream, this Stabilized Mascarpone Whipped Cream, and even my Strawberry Whipped Cream.

Can These Be Made In Advance?

Completely. As soon as the cupcakes have frozen utterly organize them in a single layer in an hermetic container. Seal the container and retailer them within the freezer for as much as 3 months.

Extra Recent Fruit Recipes:

Summer time is coming and it’s obtained me excited about recent fruit. These frozen fruit salad cupcakes are a few of my favorites however listed below are another scrumptious recipes starring recent fruit.

Print

Recipe

Frozen Fruit Salad Cupcakes

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 20 minutes
• 
  Freeze Time: 3 hours
• 
  Whole Time: 3 hours 20 minutes
• 
  Yield: 22-24 Cupcakes
• 
  Class: Dessert
• 
  Methodology: Freezer
• 
  Delicacies: American

---

Description

Prepared for the right springtime dessert? Frozen fruit salad cupcakes are made up of cherries, bananas, and pineapples suspended in a creamy, frozen filling topped with a dollop of whipped cream.

---

Elements

• 16 oz crushed pineapple, drained (reserve the juice)
• 2–3 bananas, chopped
• 12 oz Cool Whip, thawed*
• 14 oz can sweetened condensed milk
• 1/4 cup recent lemon juice
• 1/4 tsp almond extract
• 12 maraschino cherries, quartered
• Further Cool Whip for garnish, if desired
• Further cherries for adorning, if desired

---

Directions

1. Put together two cupcake pans with cupcake liners. Put aside. 
2. Pour reserved pineapple juice over the bananas. Put aside. 
3. Gently fold Cool Whip, sweetened condensed milk, lemon juice and almond extract collectively. Watch out to not over combine.
4. Add the cherries, pineapple, bananas (drain the pineapple juice and discard the juice), and a couple of tablespoons of cherry juice from the jar to the Cool Whip combination and stir to mix.
5. Divide the combination evenly between the cupcake liners and put within the freezer till utterly frozen, 3-4 hours.
6. Take away cupcakes from the pan and garnish with whipped cream and a cherry, if desired.

---

Vitamin

• Serving Dimension: 1 Cupcake
• Energy: 120
• Sugar: 19.8 g
• Sodium: 30.2 mg
• Fats: 3.2 g
• Carbohydrates: 21.9 g
• Protein: 2.1 g
• Ldl cholesterol: 7.6 mg

Key phrases: fruit salad cupcakes, frozen fruit salad, frozen fruit salad cupcakes, recent fruit recipes