Gluten Free Applesauce Muffins

Prep Time : 15 minutes

Prepare dinner Time : 20 minutes

These gluten free applesauce muffins are easy, tender muffins made with clean applesauce and loads of floor cinnamon for the proper breakfast or snack.

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Fulfill your urge for a easy, tender chew of one thing flippantly candy with these easy gluten free applesauce muffins. Add some extra heat spices, or preserve them easy to serve for breakfast, or brunch!

What makes these gluten free muffins with applesauce particular?

Often, once we describe one thing as “plain,” it is not meant as a praise. This recipe for gluten free muffins made with applesauce is a real exception to that rule. They might be plain, however they’re filled with all the sunshine, tender texture and light-weight sweetness of the perfect snacking muffins, and by no means depart you feeling weighed down.

Applesauce provides numerous tenderness to baked items, and might even be used rather than mashed bananas in some recipes like our gluten free banana pancakes. It would not have the polarizing taste of bananas, although, tending to fade into the background as an alternative.

If you happen to’re in search of a muffin with a number of apple taste, you may want one which has chopped apples combined into the batter. Fortunately, we have already got that one in our gluten free apple muffins, which I extremely suggest and have lengthy been a reader favourite recipe, particularly within the fall.

Notes on gluten free applesauce muffin elements

• Gluten free flour – I often bake with Higher Batter’s basic gluten free all objective flour mix, and this recipe isn’t any exception. You too can use Cup4Cup, or both my mock blends for these packaged blends, which yow will discover on my all objective gluten free flour blends web page.
• Baking powder – Baking powder offers a lot of the carry in these muffins, so make certain that yours is contemporary, or they will not rise as meant.
• Baking soda – Baking soda helps with rise, however its predominant job right here is to assist the muffins brown simply and evenly within the oven.
• Salt – Salt offsets the sweetness and enhances the opposite flavors in these muffins.
• Floor cinnamon – Since these are supposed to be actually easy, nearly plain muffins, floor cinnamon within the muffins and within the non-compulsory cinnamon sugar topping provides a very nice taste. You too can add 1/4 teaspoon of freshly grated nutmeg, or substitute the complete quantity of floor cinnamon with apple pie spice for much more advanced taste.
• Granulated sugar – Sugar is each a sweetener and a tenderizer in these muffins. If you happen to select to make use of an alternate sugar, they are usually fairly drying, so you will have so as to add extra liquid to succeed in the correct batter consistency.
• Butter – Melted butter provides taste and tenderness to those muffins, but additionally makes a extra compact crumb, which is useful for the reason that applesauce tends to make a extra open crumb.
• Applesauce – Along with the melted butter, the graceful, unsweetened applesauce in these gf muffins with applesauce provides loads of moisture and has some pectin from the apples, which acts as a little bit of a thickening agent and helps these muffins keep brisker, longer.
• Buttermilk – Buttermilk provides tenderness and a few taste to those muffins. It is thicker than milk, although, so keep in mind to not substitute it with common milk (sure, even for those who’ve soured it with some lemon juice!).
• Eggs – The eggs on this recipe assist create the construction, and the egg whites even soak up among the moisture of the applesauce, creating the proper crumb.
• Vanilla – Pure vanilla extract provides some depth of taste to those tremendous easy, flippantly candy muffins.

Ideas for making excellent gluten free muffins with applesauce

Be sure your applesauce is clean and unsweetened

This recipe is developed utilizing clean, unsweetened applesauce with none clumps. It isn’t clean like a liquid, however is basically in line with minimal texture. That is what combines effectively with the opposite elements in these flippantly candy gf breakfast muffins.

Select your gluten free flour mix fastidiously

The less complicated the recipe, the extra vital your flour mix is. I extremely suggest utilizing Higher Batter’s basic mix (or our mock mix) or Cup4Cup, my favourite gf flour blends on this recipe for persistently good, gentle and tender outcomes.

Measure all of your dry elements by weight, together with sugar

Measuring by weight, utilizing a easy digital kitchen scale, is the one technique to measure dry elements precisely, since dry measuring cups are likely to range and you’ll’t keep away from human error—regardless of how skilled the baker! You should buy a easy Escali model scale for lower than $30, and it is all you actually need for years of measuring.

If you haven’t any buttermilk available, use a correct alternative

Common milk with lemon juice is not buttermilk, however you’ll be able to substitute buttermilk with half common milk and half bitter cream, by quantity. There is not numerous buttermilk on this recipe, so it is a bit tougher to measure precisely by complete quantity, so attempt utilizing 3⅓ tablespoons common milk and a pair of tablespoons bitter cream for a complete of 5⅓ tablespoons, or ⅓ cup.

Be certain your elements are round room temperature earlier than combining them

When a recipe specifies ingredient temperature, it is vital! In case your butter has been melted and cooled, so it is not scorching to the contact, however your eggs or buttermilk is chilly, your butter will clump after they’re mixed. That signifies that the moist elements will not mix correctly into the dry elements, and you will have pockets of butter, quite than a homogenous batter.

Use a light-colored muffin tin

My favourite muffin tins are these light-colored Wilton nonstick tins from their “Recipe Proper” line. They’re gentle in coloration, do not have additional seams that may make them tougher to wash, they usually’re so cheap that I do not thoughts messing them up! Darkish coloured bakeware of every kind attracts extra warmth within the oven, rapidly, so it may well result in your baked items, like these applesauce muffins, to over brown and even burn.

Heat up your buttermilk and eggs to room temperature earlier than baking with them

In case your eggs are chilly, you’ll be able to convey them rapidly and simply to temperature by floating them in a bowl of very heat (not scorching) water proper from the faucet for about quarter-hour. Each every now and then, simply give them a fast flip within the water. For buttermilk, microwave it on about 50% energy for 30 seconds at a time till it is not chilly.

Gluten free applesauce muffins: elements and potential substitutions

Gluten free dairy free applesauce muffins

The dairy in these applesauce muffins comes from each butter and buttermilk. If you happen to’re dairy-free, attempt changing the butter with Soften or Miyoko’s Kitchen model vegan butter. I’ve tried them with oil rather than butter, they usually turned out greasy, so I do not suggest that. Instead of buttermilk, attempt utilizing 3⅓ tablespoons unsweetened nondairy milk and a pair of tablespoons dairy free bitter cream for a complete of 5⅓ tablespoons, or ⅓ cup.

Gluten free applesauce muffins with out eggs

There are two eggs on this recipe, and they need to be capable of get replaced with two “chia eggs” (2 tablespoons floor white chia seeds + 2 tablespoons lukewarm water, combined and allowed to gel).

Gluten free vegan applesauce muffins

If use you employ the dairy free and egg free substitutions on this recipe, and ensure your sugar is made with out bone char, you’d have gluten free vegan applesauce muffins.

FAQs

Can I make gluten free applesauce muffins with selfmade applesauce?

Sure! You should use selfmade applesauce, however please ensure that it is made out of peeled and cored apples, absolutely pureed till clean, and made with none added sugar.

Can I substitute buttermilk with common milk with some lemon juice?

No, that age-old suggestion for a buttermilk substitute provides acid, however manner an excessive amount of water, to your recipes. Commercially ready buttermilk has added thickeners and fewer moisture than common milk, which is a part of why it really works so effectively in baking recipes.

Is applesauce gluten free?

Sure, most applesauce is gluten free. The truth is, except it has been contaminated with gluten or has gluten-containing elements added to it, like thickeners, applesauce is of course gluten free.

Could make these into gf oatmeal muffins with applesauce?

You may be capable of substitute 36 grams of the all objective gluten free flour mix on this recipe with gluten free oat flour for those who wished so as to add some entire grains. I would not add rolled oats to the batter, however you could possibly sprinkle just a few on prime of the muffin batter earlier than the muffin tin goes within the oven. Our wholesome gluten free blueberry muffins are made utilizing applesauce, and fully with oat flour, and with none rice flour mix.

Can I make mini gluten free applesauce muffins with this recipe?

Sure, you should use this similar recipe to make miniature muffins. All the identical guidelines apply for recipe success that we have mentioned on this put up. Simply begin checking them for doneness by 12 minutes, and cut back the time they spend at 425°F to three minutes.

Can I add mix-ins to those muffins?

You may add some mix-ins, however make certain they do not additionally add moisture. Keep away from berries, however attempt including not more than 3 or 4 ounces of chopped tender nuts, like pecans or walnuts. Chocolate chips may also be good.

Storing your gluten free applesauce muffins

These muffins will keep contemporary on the counter, coated, for about two days. After that, quite than refrigerating them, which dries out baked items, freeze them in a single layer on a rimmed baking sheet, then pile them right into a freezer-safe container. Even a zip-top freezer secure bag works effectively, as soon as they’re already frozen.

Defrosting your gf muffins with applesauce

We all the time have muffins within the freezer are our home, and my youngsters typically defrost them the night time earlier than by inserting one, wrapped or coated effectively, on the kitchen counter. It is good to go very first thing within the morning. If you happen to’re in a rush, you’ll be able to defrost certainly one of these easy muffins simply within the microwave on lowered energy (attempt 50%) for about 1 minute. Give it a mild squeeze to make sure it is not frozen nonetheless within the middle.