Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze
16 min read
Have a good time the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
This easy gluten free rum cake is a ridiculously moist, not-too-sweet bundt cake with a butter rum glaze that can make any event festive—and never simply because it has booze.
That is the most effective gluten free rum cake recipe — this is why
When you see how this already tender gf yellow cake soaks up all that wealthy butter rum glaze, you will need to make it many times. That takes a moist yellow gluten free cake and makes it additional tender, moist, and flavorful.
The rum baked into the cake is minimal and bakes off (not less than largely), and the best way I make the buttered rum glaze, a lot of the alcohol has an opportunity to boil off there, too.
It’s a rum cake, although, so if you happen to attempt to eradicate rum altogether, effectively, then it’s not a rum cake. You get the concept!
I used to contemplate nuts (particularly in brownies!) to be sacrilege. Nowadays, I understand that it must be the proper nuts for the event, and so they must be handled appropriately.
On this rum cake, I discovered that I relatively like pecans scattered on (what turns into) the highest of the cake—significantly after they’re tossed with vanilla and a little bit of sugar. If you happen to’re anti-nuts-in-baked-goods, simply go away ’em out!
Is rum gluten free?
Pure rum, with out flavorings or components, is gluten free. You need to use something from darkish rum to mild rum, relying upon your style desire.
What rum is gluten free?
All pure distilled rum is gluten free, even if it begins with a gluten-containing grain like barley. That implies that, supplied there isn’t any cross-contamination within the manufacturing course of and there aren’t any gluten-containing components added after distillation, even Captain Morgan gluten free spiced rum, Malibu gluten free coconut rum, or gluten free pineapple rum is gluten free.
Gluten free rum cake components
- Pecans – Rum cake is historically made with pecans or walnuts which are flavored and sugared, after which nestled into the underside of the bundt pan. These nuts are favored as a result of they’re comfortable and buttery, so that they add some texture to the cake, however not an excessive amount of.
- Vanilla – The vanilla extract is added to the comfortable nuts so as to add depth of taste. You’ll be able to change it with gluten free rum extract if you’d like extra rum taste.
- Sugar – A number of the granulated sugar is added to the nuts so as to add some sweetness, however most of it’s baked into the yellow cake for sweetness and in addition a lot of tenderness.
- Gluten free flour – I normally bake this cake with Higher Batter’s traditional mix gluten free flour, however you can even use Cup4Cup or my Higher Than Cup4Cup mix for glorious outcomes. I can not advocate any of the opposite commercially obtainable blends as they’re unbalanced, have a gritty rice flour, or each.
- Milk – The milk offers the primary liquid on this cake, and my solely request is that you just use one thing with fats, and with out added flavors. Nondairy milk works simply in addition to cow’s milk if it meets these necessities.
- Dry milk – Including powdered milk along with the common, liquid milk permits us so as to add extra richness with out including extra liquid. You may as well use buttermilk powder you probably have that readily available, however you may’t simply go away this ingredient out.
- Cornstarch – Including some cornstarch to the dry components within the cake recipe lightens the flour so as to add some additional tenderness to the cake. In case your gluten free flour mix is Cup4Cup or my Higher Than Cup4Cup mix, change this ingredient with extra of your all function gluten free flour mix as a substitute.
- Baking powder – Baking powder is the primary chemical leavener on this cake, giving the cake lightness and carry.
- Baking soda – Baking soda provides some carry, nevertheless it’s solely single-acting so it is activated as quickly because it’s hydrated. Its major contribution is to assist the cake brown gently within the oven.
- Salt – Salt helps brighten and improve the opposite flavors within the cake. It would not make the cake style salty.
- Oil – This gf rum cake is made with a neutral-tasting oil like vegetable, canola, grapeseed, or peanut oil as a substitute of butter because it’s pure fats, with out the added moisture of butter, so it makes an much more moist cake.
- Rum – There’s some rum within the cake itself, however that is just one 1/2 fluid ounces. The true rum taste comes from the glaze, which is poured over the nice and cozy cake and allowed to soak up into it.
- Eggs – There are 4 entire eggs on this cake, and so they add carry, richness, and construction.
Suggestions for making a gluten free rum cake
Selecting the best cake pan
This cake is made in a traditional 10-cup capability bundt pan, ideally one manufactured from light-colored nonstick solid aluminum, which is sturdy sufficient to by no means warp, and lightweight sufficient that it will not burn the skin of your cake whereas the within bakes all through.
Here is my favourite Nordic Ware bundt pan (an affiliate hyperlink the place I make a really small fee; be at liberty to buy round!). If you happen to’d nonetheless prefer to make this cake however you do not have a bundt pan, I might advocate slicing the cake components in half and making it in a 9-inch spherical baking pan. You will want to regulate the baking time, too, so start checking at about 22 minutes.
Please see our gluten free baking instruments publish for a full dialogue of which bundt pans are finest, and methods to outfit your kitchen to bake something you may dream up!
Releasing the rum cake from the pan
In case your bundt pan is correctly greased and would not have any naked, broken spots, your cake mustn’t follow the pan. Earlier than inverting your cake to launch it, use a skinny, nonstick spatula to make sure that all the perimeters are unstuck from the perimeters of the pan.
Do not wait to flip your rum cake
You’ll be able to be sure that it releases simply by solely permitting it to chill within the pan for about 10 minutes whilst you make the glaze, then solely one other 10 minutes after including the glaze.
Rum cake serving ideas
- This beautiful cake is usually vacation fare however could be ready year-round for an surprising deal with.
- Attempt it dusted with powdered sugar after you have turned it out of the pan, and it is cooled fully.
- Rum cake goes nice with a drizzled glaze like we utilized in our iced gluten free oatmeal cookies
- Serve every slice with some contemporary, calmly sweetened whipped cream
- Some contemporary fruit is all the time welcome alongside a slice of this wealthy gf cake
The fitting solution to retailer your gf rum cake
Not solely does the glaze taste the cake so fantastically, nevertheless it additionally retains it contemporary for days on finish. This cake can simply be made days forward of time (my final cake is at 4 days lined on the counter at room temperature, and nonetheless going robust) and you’ll nonetheless proudly serve it to visitors. It’s simply that good.
However don’t refrigerate it, no matter you do, because the fridge dries out baked items in a flash. Both hold it on the counter, lined, or wrap it tightly in freezer-safe wrap and freeze for longer storage. Nevertheless it’s so good when it’s heat out of the oven and has simply been glazed. So, promise me you’ll attempt it not less than as soon as that manner!
Gluten free rum cake: substitutions
Gluten free, dairy free rum cake
The dairy on this cake and glaze is available in a number of varieties: milk and milk powder within the cake, and butter within the glaze. To interchange the milk within the cake, be at liberty to make use of any unflavored nondairy milk, so long as it has some fats for richness. The milk powder could be made dairy free through the use of coconut milk powder as a substitute of dairy. For the butter within the glaze, attempt Earth Steadiness buttery sticks, or Soften or Miyoko’s Kitchen model vegan butter.
Gluten free, egg free rum cake
I am afraid I am not optimistic that you possibly can make this cake egg-free, because it requires 4 entire eggs. If you would like to attempt changing the eggs, you may attempt 4 “chia eggs” (every 1 tablespoon floor white chia seeds blended with 1 tablespoon lukewarm water and allowed to gel), however I actually do not count on nice outcomes.
Gluten free, corn free rum cake
If you happen to cannot have corn, attempt changing the cornstarch with arrowroot, and be certain you are not utilizing Cup4Cup all function gluten free flour, which depends closely on cornstarch.
Rum substitutes
If you want to attempt to make this cake fully alcohol-free, attempt utilizing water rather than the rum in equal measure, however add a good quantity of rum extract. As all the time, be at liberty to experiment!
Gluten free, nut-free rum cake
To make this with out nuts, you may merely miss your entire nut combination, together with the extra 1/8 cup of granulated sugar and the vanilla extract. Proceed with the recipe as written in any other case.
FAQs
Is alcohol gluten free?
Pure distilled alcohol is gluten free. Watch out, as with all gluten free food and drinks, to keep away from cross-contamination in manufacturing and processing and the addition of gluten-containing components.
Is all rum gluten free?
Sure, all pure, distilled rum is gluten free. Flavorings and different additions, plus variations in manufacturing and processing, can contaminate an in any other case gluten free product in its pure kind, although, so proceed with warning.
Is Tortuga rum cake gluten free?
Sadly, no, Tortuga rum desserts are made with wheat flour, a gluten-containing grain. We’ve to make our personal if we would like gluten free rum cake!
Is Captain Morgan rum gluten free?
Sure, pure Captain Morgan rum is usually thought-about to be gluten free, however please train warning with all alcohol to make sure it is not contaminated with gluten.
Does gf rum cake style like alcohol?
Sure, rum cake tastes faintly of the alcohol within the glaze, however a number of the alcohol cooks off when it is diminished on the stovetop.
Can get you get drunk on rum cake?
Because the entire cake, together with the glaze, comprises simply over 1/2 cup of rum previous to cooking and baking, if you happen to eat a whole lot of this cake, presumably you may turn out to be a bit inebriated.
Can youngsters eat rum cake?
It is all the time a private selection whether or not to permit youngsters to eat one thing that has alcohol as an ingredient, and I would not presume to know what’s finest for anybody else’s youngsters. As we have mentioned, if you happen to make this cake with out rum and simply with rum flavoring, you need to be capable of give it to youngsters with none concern.
What’s the most effective rum for this gluten free rum cake recipe?
I normally use plain Bacardi rum for this gf rum cake since I all the time have it readily available to prime off my home made vanilla extract. However you probably have one other favourite model, use that!
Can I take advantage of imitation rum for this gluten free rum cake recipe?
Imitation rum extract, supplied it’s safely gluten free like McCormick or Olive Nation model, can be utilized rather than vanilla extract on this recipe, and even rather than rum, together with water as instructed within the recipe notes.
Can I take advantage of almond flour for this rum cake recipe?
No, this cake recipe won’t work as an almond flour rum cake. Almond flour behaves fairly in a different way in baking, and is not a correct substitute for a rice-based all function gluten free flour mix.
Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze
Have a good time the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
Yield: 10 servings
Components
For the cake
- 1 cup (120 g) chopped uncooked pecans (or walnuts)
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (225 g) granulated sugar
- 1 ¾ cups (245 g) all function gluten free flour mix (I take advantage of Higher Batter most frequently; click on through for information on all applicable blends)
- ¾ teaspoon xanthan gum (omit in case your mix already comprises it)
- ¾ cup (72 g) powdered milk nonfat or entire milk powder is ok
- 3 tablespoons (27 g) cornstarch (or attempt arrowroot)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup (112 g) canola oil (or attempt one other impartial oil, like peanut)
- 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
- 4 (200 g (weighed out of shell)) eggs at room temperature, overwhelmed
- ½ cup (4 fluid ounces) milk at room temperature (any type will do)
For the glaze
- 6 tablespoons (84 g) unsalted butter chopped (for dairy free, attempt Earth Steadiness buttery sticks)
- 3 tablespoons (1 ½ fluid ounces) water
- ¾ cup (150 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
- Confectioners’ sugar for dusting
Directions
Make the cake.
-
Preheat your oven to 325°F (or 300°F in case you are utilizing a dark-colored bundt pan). Grease effectively a typical bundt pan.
-
In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.
-
Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.
-
In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix effectively.
-
Create a effectively within the middle of the dry components, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter must be thickly pourable.
-
Pour the batter evenly on prime of the chopped nuts within the bundt pan and shake into a good layer.
-
Place the bundt pan within the middle of the preheated oven and bake till a toothpick inserted within the middle of the cake comes out largely clear, or with a number of moist crumbs connected (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.
-
Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.
Make the glaze.
-
In a small, heavy-bottom saucepan, place all of the glaze components apart from the rum.
-
Carry to a boil, stirring steadily, over medium warmth. The combination will start to bubble.
-
Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up shortly. Simply stir till the effervescent subsides, which is able to occur shortly.
-
Return the saucepan to medium warmth and produce the combination to a simmer, stirring often, till the glaze is diminished by almost 1/4 (about 5 minutes).
-
The glaze ought to bubble gently whereas it’s decreasing. If it bubbles too fiercely, cut back the warmth.
Glaze the cake.
-
Pour the new glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to sit down till the cake has absorbed the glaze (about 10 minutes extra).
-
If the glaze is gradual to soak up into the cake, pierce the highest of the cake in a number of spots with a butter knife.
-
Rigorously pull the cake away from all the perimeters of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud calmly with confectioners’ sugar and serve heat.
Notes
Pure rum, with out flavorings or components, is gluten free. You need to use something from darkish rum to mild rum, relying upon your style desire.
If you want to attempt to make this cake fully alcohol-free, attempt utilizing water rather than the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, a lot of textual content assets added.
Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze
Have a good time the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
Yield: 10 servings
Components
For the cake
- 1 cup (120 g) chopped uncooked pecans (or walnuts)
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (225 g) granulated sugar
- 1 ¾ cups (245 g) all function gluten free flour mix (I take advantage of Higher Batter most frequently; click on through for information on all applicable blends)
- ¾ teaspoon xanthan gum (omit in case your mix already comprises it)
- ¾ cup (72 g) powdered milk nonfat or entire milk powder is ok
- 3 tablespoons (27 g) cornstarch (or attempt arrowroot)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup (112 g) canola oil (or attempt one other impartial oil, like peanut)
- 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
- 4 (200 g (weighed out of shell)) eggs at room temperature, overwhelmed
- ½ cup (4 fluid ounces) milk at room temperature (any type will do)
For the glaze
- 6 tablespoons (84 g) unsalted butter chopped (for dairy free, attempt Earth Steadiness buttery sticks)
- 3 tablespoons (1 ½ fluid ounces) water
- ¾ cup (150 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
- Confectioners’ sugar for dusting
Directions
Make the cake.
-
Preheat your oven to 325°F (or 300°F in case you are utilizing a dark-colored bundt pan). Grease effectively a typical bundt pan.
-
In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.
-
Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.
-
In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix effectively.
-
Create a effectively within the middle of the dry components, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter must be thickly pourable.
-
Pour the batter evenly on prime of the chopped nuts within the bundt pan and shake into a good layer.
-
Place the bundt pan within the middle of the preheated oven and bake till a toothpick inserted within the middle of the cake comes out largely clear, or with a number of moist crumbs connected (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.
-
Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.
Make the glaze.
-
In a small, heavy-bottom saucepan, place all of the glaze components apart from the rum.
-
Carry to a boil, stirring steadily, over medium warmth. The combination will start to bubble.
-
Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up shortly. Simply stir till the effervescent subsides, which is able to occur shortly.
-
Return the saucepan to medium warmth and produce the combination to a simmer, stirring often, till the glaze is diminished by almost 1/4 (about 5 minutes).
-
The glaze ought to bubble gently whereas it’s decreasing. If it bubbles too fiercely, cut back the warmth.
Glaze the cake.
-
Pour the new glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to sit down till the cake has absorbed the glaze (about 10 minutes extra).
-
If the glaze is gradual to soak up into the cake, pierce the highest of the cake in a number of spots with a butter knife.
-
Rigorously pull the cake away from all the perimeters of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud calmly with confectioners’ sugar and serve heat.
Notes
Pure rum, with out flavorings or components, is gluten free. You need to use something from darkish rum to mild rum, relying upon your style desire.
If you want to attempt to make this cake fully alcohol-free, attempt utilizing water rather than the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, a lot of textual content assets added.
