Gluten Free Strawberry Bread

Prep Time : 15 minutes

Cook dinner Time : 50 minutes

Bake a moist, tender gluten free strawberry bread with this straightforward recipe. Good for breakfast or dessert, customise it with our suggestions and variations.

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This gentle and tender gluten free strawberry bread is calmly candy and full of strawberry taste. An ideal berry various to banana bread, and it may possibly even be made with frozen fruit.

Why you will love this recipe

This gluten free strawberry bread recipe is certain to develop into a favourite for its irresistible taste, moist and tender texture, and flexibility. It is a great deal with for breakfast, snack time, or dessert, and could be simply personalized to fit your preferences or dietary wants.

This moist and tender fast bread loaf has an unmistakable strawberry taste, isn’t very candy, and you may serve it for breakfast with whole confidence. I guess it has much less sugar than most cereals, and it is undoubtedly extra satisfying.

Are you able to make this gluten free strawberry bread with frozen berries?

Sure, you may make this loaf with frozen berries, however they do pose some challenges in baking. The loaf will not rise fairly as excessive, since will probably be heavier, and it’ll take just a few additional minutes to bake. I’ve included full directions for exactly find out how to make that fresh-frozen change beneath, within the recipe substances listing.

If in case you have some recent strawberries and wish to assist them go a protracted, great distance, I like to recommend utilizing only one cup of recent berries and the remaining defrosted, frozen berries.

The primary 3/4 cup of strawberries is mixed with the moist substances within the recipe earlier than being blended into the dry substances. The 1 cup is chopped up and folded into the batter, and actually advantages from being recent.

Methods to make gluten free strawberry bread

Strawberries are likely to launch a variety of liquid in baking, which is why we regularly bake with it in a strawberry syrup like in our gluten free strawberry cupcakes.

First, to keep away from a soggy bread with out a lot taste, we start by pureeing practically half of the strawberries are with the yogurt, butter, and eggs, which collectively are used because the liquid on this recipe.

Second, the remaining strawberries are tossed in a few of the granulated sugar and allowed to relaxation as we put together the remainder of the fast bread batter. That sweetens the strawberries a bit and enhances their taste.

Third, whisk collectively the traditional dry substances (gluten free flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and the remaining granulated sugar), and add the coconut flakes.

Fourth, add the moist substances to the dry, combine till simply mixed, and fold within the strawberries tossed with sugar.

Lastly, place the combination in a ready loaf pan and bake at 350°F first, then cut back the oven temperature to 325°F to complete baking. This permits the loaf to bake throughout extra gently with out burning.

Serving options and pairings

This versatile strawberry loaf pairs nicely with numerous spreads, corresponding to cream cheese, almond butter, or honey. Serve it as a scrumptious breakfast deal with, alongside a cup of espresso or tea, or as a satisfying afternoon snack. For a pleasant dessert, high a slice with whipped cream and recent strawberries.

Methods to retailer strawberry bread

To retailer your gluten free strawberry loaf bread, wrap it tightly in plastic wrap or a container with a tight-fitting lid, and maintain it at room temperature for as much as 3 days. For longer storage, you possibly can freeze the bread in an hermetic container or a resealable freezer secure bag for as much as 3 months. Thaw at room temperature earlier than serving.

Ideas for baking strawberry bread

Baking this strawberry bread recipe is fairly straightforward. However I’ve just a few extra suggestions and methods so that you can get stunning strawberry fast bread perfection the very first time.

Use recent or frozen berries

The recipe works nicely with each recent and frozen strawberries. Observe the recipe’s steerage on find out how to adapt the baking course of when utilizing frozen berries.

Choose and measure substances fastidiously

You should definitely choose one in every of my really useful all function gluten free flour blends, and measure by weight. Utilizing the right measurements for different substances will make it easier to obtain an ideal loaf each time.

Check for doneness

Use the toothpick check and make sure that the highest of the loaf springs again when pressed gently together with your fingertip to make sure that your strawberry bread is able to come out of the oven. Enable it to chill utterly, too, earlier than slicing and serving or you could deflate and compress the loaf.

Adapting the recipe for dietary restrictions

Though I favor my recipe as-is, I do know that, typically, you need to cater to different dietary limitations. To that finish, I am providing my best-educated guesses for dietary alterations for this recipe. However bear in mind, I have not tried them, so I am unable to assure the outcomes.

Dairy free alternate options

To make this gf strawberry bread dairy-free, you possibly can exchange the plain complete milk yogurt with a plain dairy-free various like almond, coconut, or soy-based yogurt. Fortunately, there are such a lot of good merchandise available on the market now. Equally, substitute the unsalted butter with a vegan butter various (my favourite manufacturers are Soften and Miyoko’s Kitchen).

Egg free choices

For an egg-free model of this strawberry loaf, you possibly can attempt changing the 2 eggs with a “chia seed eggs” (for every, combine 1 tablespoon floor white chia seeds with 1 tablespoon lukewarm water and permit to gel). Remember that the feel and rise of the bread could fluctuate with these substitutions, as no egg substitute is ideal.

Decrease sugar or sugar-free substitutes

To cut back the sugar content material on this strawberry breakfast bread, you possibly can go for a sugar various like Lankato model monk fruit. Keep in mind to comply with the producer’s conversion pointers to realize the specified sweetness degree. Sugar alternate options do are usually drying, so you could want so as to add a little bit of moisture to compensate, however you will should experiment.

Variations and add-Ins

Get inventive and make this gf strawberry bread recipe your personal by incorporating some pleasant add-ins. The bread already has some coconut flakes/chips within the batter for some complementary mild coconut taste and texture. Listed here are some options so as to add additional taste, texture, and persona to your strawberry loaf, both by changing the coconut or including a handful of different mix-ins.

Incorporating chocolate chips or nuts

Improve your gluten free strawberry loaf by including about 4 ounces of chocolate chips for a chocolate chip strawberry bread. Strive folding about 2/3 cup of your favourite chocolate chips (white, milk, or darkish) or chopped nuts (pecans, walnuts, or almonds) into the batter for added taste and texture. These can exchange or be along with the coconut chips/flakes.

Including a streusel topping

For a pleasant crunch, why not make strawberry bread with a streusel combination on high? Strive utilizing the streusel recipe in our gluten free blueberry muffin bread, and comply with the directions for making, chilling, inserting, and baking.

Infusing with citrus zest or spices

Add some extra taste to your strawberry loaf by including some complementary citrus zest or spices. Strive mixing within the zest of 1 lemon or orange, or add a pinch of floor cardamom or freshly grated nutmeg to the batter for an additional layer of style. None of those additions ought to have an effect on the baking chemistry in any respect.

Troubleshooting frequent baking points with strawberry bread

Baking strawberry bread – or muffins, or common bread, can appear a bit tough, however actually, in case you comply with my recipes fastidiously and faithfully, you will don’t have any hassle!

Nonetheless, simply in case, listed below are some frequent baking points you would possibly encounter together with your gluten free strawberry bread and useful tricks to resolve them, guaranteeing your loaf seems fantastically each time.

Stopping a dense or gummy texture

To keep away from a dense or gummy texture in your strawberry bread, watch out to not overmix the batter after including the dry substances. Combine till simply mixed, and fold within the strawberries gently. Overmixing xanthan gum can result in a tricky and dense loaf.

Bake on the proper temperature

Guarantee your oven is preheated to the right temperature. I at all times use a standalone oven thermometer, as my oven, like most ovens, runs sizzling. A too-hot oven will bake the skin too shortly earlier than the middle is baked sufficient to carry, which is able to result in a loaf that falls because it cools.

Making certain even baking

For even baking, rotate the loaf pan about 2/3 of the best way by the baking course of to account for any sizzling spots in your oven. You should definitely open and shut the oven in a short time to keep away from an excessive amount of temperature fluctuation.

FAQs

Can I take advantage of different fruits on this recipe?

Sure, you possibly can simply adapt this recent strawberry bread recipe to incorporate different fruits. Blueberries, raspberries, blackberries, or diced peaches would all make glorious alternate options or additions to a portion of the strawberries.

How do I inform when the bread is completed?

Your strawberry loaf is completed when the highest springs again when pressed calmly, and a toothpick inserted into the middle comes out with, at most, just a few moist crumbs hooked up. You should definitely comply with the baking time pointers within the recipe, as gluten free baked items could be delicate to overbaking.

Does it matter what loaf pan I bake this fast bread in?

Sure! Ideally, you will bake your strawberry bread in a light-colored solid aluminum loaf pan, which conducts warmth evenly, however does not appeal to an excessive amount of warmth too shortly. Glass pans conduct warmth extra slowly than metallic, however are likely to get hotter and retain extra warmth than metallic, which may make for uneven baking (and in the end overbaking).