Gluten Free Strawberry Cheesecake
12 min read
Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
This gluten free strawberry cheesecake is the no-bake strawberry deal with that you could make in the course of strawberry season, or the center of the winter. Clean, creamy, fast and straightforward, it’s the proper deal with!
Why you may love this strawberry cheesecake recipe
Welcome to your subsequent dessert obsession: our no bake strawberry cheesecake. This beautiful deal with combines the lushness of strawberries, the heavenly creaminess of cream cheese, and a cloud-like whipped cream, with a fragile contact of gelatin for construction and a little bit of sugar for the proper candy stability.
Overlook in regards to the oven and simply get whisking and mixing, this cheesecake’s no-bake side means you may save time and power. No must preheat the oven or fear about reaching the proper bake. This recipe is superbly easy and virtually foolproof, making it good for novices and busy bakers.
Subsequent, this cheesecake provides versatility like no different. Whether or not you are serving it historically in a pie dish, creating particular person parts in mason jars, or freezing it into enjoyable popsicles, you will discover a serving answer that works for you.
Plus, the recipe permits for each contemporary and frozen strawberries, which means you possibly can savor this dessert any time of the yr, not simply throughout strawberry season. Whether or not you are planning a summer time gathering or want a scrumptious deal with throughout the winter months, this no bake strawberry cheesecake has you coated.
High ideas for perfecting your no bake strawberry cheesecake
This recipe makes a scrumptious cheesecake that is extremely straightforward to grasp. That can assist you get it proper first time and each time, listed here are just a few additional useful pointers.
Contemporary or frozen strawberries
If you are studying this proper within the coronary heart of strawberry season, when deep purple berries are in each farmer’s market and grocery retailer, be happy to make use of contemporary berries. In any other case, this no bake strawberry cheesecake is definitely even higher when made with frozen berries.
Frozen fruit and veggies are a saving grace for cooking and baking all yr spherical, as they’re picked and ready on the peak of freshness. Plus, they’re manner cheaper than contemporary!
If you are going to use strawberries for adornment, you may want contemporary. However the ornament is, after all, completely elective.
Whipping the cream
For the very best texture, whip the cream till you see gentle peaks kind. This provides the cheesecake filling the proper lightness and fluffiness. Keep away from overbeating, because it might flip the cream into butter.
Creaming the cheese
The cream cheese must be at room temperature for easy mixing. If it is too chilly, you may find yourself with lumpy cheesecake filling. Beat the cream cheese till it is gentle and fluffy for an additional easy texture.
Including the gelatin
Gelatin offers the cheesecake its construction, but it surely must be dealt with appropriately. Bloom the gelatin in water earlier than including it to the recipe. Make sure that it’s absolutely dissolved, and make sure the combination is cool earlier than including it to the cream cheese combination to keep away from heating the cream cheese an excessive amount of.
Setting the cheesecake
Enable the cheesecake sufficient time to set within the fridge. The longer it units, the higher it should maintain its form when minimize. A minimal of two hours is required, however in a single day is even higher.
Serving options
This cheesecake is flexible. You’ll be able to serve it in a conventional pie kind, in mason jars for particular person servings, or as popsicles for a enjoyable twist. Discover completely different serving kinds primarily based on the event!
1: Conventional Cheesecake Type
For a basic method, serve this cheesecake in its conventional pie kind. That is good for a sit-down dinner if you wish to impress your friends. A slice of this creamy, strawberry-filled deal with on a plate with a dollop of whipped cream or a drizzle of strawberry syrup by no means fails to impress.
2: Mason Jar Particular person Servings
Should you’re internet hosting an informal get-together, picnic, or a child’s social gathering, think about dividing the cheesecake filling amongst small mason jars. This not solely makes serving straightforward and mess-free, but it surely additionally provides an enthralling contact to your presentation. You’ll be able to even tie a bit of spoon to every jar with a ribbon for that additional contact.
3: Cheesecake Popsicles
For an progressive and enjoyable twist, why not attempt cheesecake popsicles? This serving fashion is an absolute winner throughout the summer time months. Pour the filling into popsicle molds, and freeze them till absolutely set (the sticks will not budge if you seize them). Plus, these cheesecake popsicles could be made nicely upfront and loved as a cool deal with on a scorching day.
4: Mini Cheesecake Cups
You can too flip the recipe into cute, bite-sized mini cheesecake cups utilizing a mini muffin tin. These are good for cocktail events or giant gatherings the place friends can simply pop one into their mouths.
Topping and adorning
You’ll be able to beautify the cheesecake with contemporary strawberries, a drizzle of strawberry syrup, or a dollop of whipped cream. Create a scrumptious strawberry topping with gluten free vanilla ice cream, or chocolate chips and gluten free cookie crumbs or freeze-dried strawberry powder.
A strawberry pie with out Cool Whip
I am regularly stunned by how amazingly scrumptious a no bake cheesecake could be. And that’s doubly true since Cool Whip, bless its coronary heart, will not be within the listing of substances.
Something made with Cool Whip to me simply tastes, nicely, like Cool Whip. Definitely not cheesecake, that is for positive.
Clean and creamy, and full of actual, fresh-tasting strawberry taste, this cheesecake will get the feel good—even with out all of the fuss of an oven and a water bathtub and all that jazz.
Gluten free strawberry cheesecake: Components and substitutions
Are you able to make gluten free strawberry cheesecake dairy free?
I am afraid I do not assume you can also make this recipe with out dairy. The heavy whipping cream could be changed with coconut cream that’s whipped into gentle peaks, much like dairy cream.
However I’ve by no means tasted a dairy-free cream cheese that actually tastes like “actual” cream cheese. I’ve tried so a lot of them, and I simply do not take care of the style. When you have one that you just love, it is perhaps value attempting, although.
Are you able to exchange the gelatin on this gf strawberry cheesecake?
The gelatin offers the construction to this recipe that will be offered by eggs in a basic baked cheesecake. I do not advocate simply leaving it out, which can end in a cheesecake that basically needs to be frozen, or at the very least extraordinarily chilly, to slice cleanly.
Should you’re comfy working with agar agar, you might be able to use it to switch the gelatin on this recipe. I am afraid I haven’t got expertise with it (but!), so I am unable to provide any steerage.
Gluten Free Strawberry Cheesecake
Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
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Components
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled contemporary strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced contemporary strawberries for adorning (elective)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the perimeters of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (at the very least 10 minutes, however longer is okay). You can too make this cheesecake into popsicles or into particular person servings in mason jars, and also you gained’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Cook dinner over medium-high warmth, stirring ceaselessly, till the strawberries are very gentle, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by inserting the new combination in a typical blender (taking care to depart sufficient room within the blender for the new liquid to increase throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You’ll have about 1/2 cup leftover strawberry puree, which could be saved within the fridge for as much as every week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high pace till gentle peaks kind.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, swap to the paddle attachment.
-
Beat the combination on excessive pace till very gentle and fluffy (about 2 minutes).
-
With the mixer pace on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and thoroughly fold the whipped cream into the strawberry cheesecake combination till only some white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a fair layer, and beautify with the elective contemporary strawberries.
-
Place the pan within the fridge to sit back for at the very least 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to forestall the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for at the very least 2 hours or till absolutely fashioned.
-
For the person servings, prime every with an elective contemporary strawberry, cowl tightly, and place within the fridge to sit back for at the very least 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the package deal, 1 package deal weighs 7 grams, which is sufficient for this recipe. No must get all technical and open up a second package deal for 1 single gram extra.
This recipe was initially revealed in 2016; in 2023, new textual content assets added.
Gluten Free Strawberry Cheesecake
Excellent easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
Stop your display screen from going darkish
Components
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled contemporary strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced contemporary strawberries for adorning (elective)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the perimeters of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (at the very least 10 minutes, however longer is okay). You can too make this cheesecake into popsicles or into particular person servings in mason jars, and also you gained’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Cook dinner over medium-high warmth, stirring ceaselessly, till the strawberries are very gentle, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by inserting the new combination in a typical blender (taking care to depart sufficient room within the blender for the new liquid to increase throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You’ll have about 1/2 cup leftover strawberry puree, which could be saved within the fridge for as much as every week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high pace till gentle peaks kind.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, swap to the paddle attachment.
-
Beat the combination on excessive pace till very gentle and fluffy (about 2 minutes).
-
With the mixer pace on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and thoroughly fold the whipped cream into the strawberry cheesecake combination till only some white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a fair layer, and beautify with the elective contemporary strawberries.
-
Place the pan within the fridge to sit back for at the very least 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to forestall the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for at the very least 2 hours or till absolutely fashioned.
-
For the person servings, prime every with an elective contemporary strawberry, cowl tightly, and place within the fridge to sit back for at the very least 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the package deal, 1 package deal weighs 7 grams, which is sufficient for this recipe. No must get all technical and open up a second package deal for 1 single gram extra.
This recipe was initially revealed in 2016; in 2023, new textual content assets added.
