Greatest Baileys Cheesecake Recipe | Life, Love and Sugar
10 min read
This Baileys Cheesecake has a chocolate cookie crust, creamy Baileys cheesecake filling, Baileys chocolate ganache and Baileys whipped cream. The flavour is wonderful, the filling is decadent and it’s positive to be successful!

Creamy Do-it-yourself Baileys Cheesecake
Two issues I actually love are Baileys and cheesecake. There’s no scarcity of Baileys-flavored desserts on this web site. So once I realized I didn’t simply have a pure Baileys cheesecake recipe, I knew I needed to repair the state of affairs.
This cheesecake is similar to my traditional vanilla cheesecake base, with some bitter cream swapped out for Baileys. There’s a half cup of Baileys within the filling, which provides it nice Baileys taste with out being overpowering. There’s additionally Baileys within the chocolate ganache and whipped cream. Even when all mixed, it’s not an excessive amount of, nevertheless it’s positively the proper taste and SO good!
The ultimate cheesecake is thick, creamy and the proper mixture of Baileys and cheesecake, with a little bit of chocolate to go with it. Whereas cheesecakes take some time to bake, they’re actually fairly easy, but spectacular. Excellent for serving at a cocktail party and positive to wow your friends!

Why You’ll Love this Cheesecake Recipe
What’s to not love a few cheesecake that has been infused with Baileys Irish Cream from high to backside? Let me share a number of of my favourite issues about this delectable dessert.
- Nice texture. This cheesecake is thick, creamy, and scrumptious. The cream cheese and bitter cream come collectively to create a texture that can have you ever reaching for the following chew earlier than you even end the primary.
- A lot of Baileys. Baileys has such a novel, wonderful taste to it. I made positive to provide it a spot in most each facet of this recipe. You gained’t miss Baileys in a single chew.
What You’ll Want
Here’s a listing of all the pieces you will want to make this pleasant Baileys Cheesecake. Scroll to the recipe under for detailed measurements.
Crust
- Oreos – You’ll use your complete Oreo – filling and all.
- Butter – Use salted or unsalted butter right here. Salted butter will add a bit extra taste although.
Filling
- Cream cheese – It is very important begin off with room temperature cream cheese. Chilly cream cheese gained’t combine nicely with the opposite substances and can go away you with a chunky filling.
- Sugar – Granulated sugar is finest.
- All-purpose flour – You should use your favourite 1:1 gluten-free flour as a substitute.
- Bitter cream – Begin with room-temperature bitter cream. It’s going to incorporate extra simply with the opposite substances, providing you with a smoother filling.
- Baileys Irish Cream
- Vanilla extract
- Eggs – The eggs needs to be at room temperature.
Chocolate Ganache
- Semi-sweet chocolate chips – I like semi-sweet as a result of it’s a pleasant steadiness between the extra candy and bitter varieties.
- Baileys Irish Cream
- Heavy whipping cream
Baileys Whipped Cream
- Heavy whipping cream – The heavy whipping cream needs to be chilly in any other case it gained’t whip up correctly.
- Powdered sugar – To stabilize the whipped cream
- Baileys Irish Cream
- Oreo crumbs – Be happy to play with different toppings as nicely resembling crumbled chocolate chip cookies or chocolate shavings.
What’s Baileys Irish Cream?
Baileys Irish Cream is a dessert liquor constituted of Irish whisky, Irish cream, cocoa, and a touch of vanilla. Initially it was (and nonetheless usually is) loved as a candy beverage served over ice and sipped slowly. Since its origination in 1973, nevertheless, it has made its approach into all kinds of desserts. Desserts, cookies, cupcakes, cheesecakes, trifles, you title it.

Easy methods to Make Baileys Cheesecake
This recipe could seem considerably daunting, as there are a selection of elements that go into it. Nevertheless it actually isn’t onerous and cheesecake really is forgiving. Simply comply with my directions fastidiously and you’ll have the cheesecake of your goals. Right here’s an summary of learn how to make Baileys cheesecake. Scroll to the recipe under for extra detailed directions.
To make the crust:
- Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper and grease the perimeters.
- Make the crust. Mix the crust substances and press the combination into the underside and up the perimeters of the springform pan.
- Bake for 10 minutes.
- Cool. Permit the crust to chill.
- Leak-proof the pan. Arrange your pan for a water bathtub.

To make the filling:
- Beat the cream cheese, sugar, and flour collectively on low velocity till clean. Add the bitter cream and blend till clean.


- Add the Baileys, vanilla, and eggs. Add Baileys Irish Cream and vanilla extract and blend till clean. Add the eggs separately, mixing after every addition till clean.


- Put together to bake. Pour the cheesecake batter into the crust and place the pan in a water bathtub.

- Bake. Bake for 1 hour and quarter-hour.
- Cool. Flip off the oven and go away the door closed for half-hour earlier than cracking the door of the oven and permitting the cheesecake to take a seat for a further half-hour.
- Chill. Take away the cheesecake from the water bathtub, take away the aluminum foil, and place the dessert within the fridge for 5-6 hours.
To End off the Cheesecake:
- Make the chocolate ganache. Microwave the Baileys and heavy whipping cream till the combination boils barely and pour it over the chocolate chips. Let the combination sit for a few minutes till mixing to a clean consistency.


- Pour the ganache over the cheesecake, unfold evenly, and place the cake within the fridge.
- Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and Baileys on excessive velocity till stiff peaks kind. Pipe the whipped cream onto the cheesecake.


Ideas for Excellent Cheesecake
Cheesecakes are a labor of affection. Listed here are some vital issues to remember if you wish to find yourself with the very best Baileys cheesecake potential. Try my put up on Easy methods to Make a Excellent Cheesecake for extra ideas and tips.
- Begin with room-temperature substances. It’s important to begin off with room-temperature cream cheese, bitter cream, and eggs. They are going to incorporate extra easily with one another and the opposite substances saving you from a clumpy cheesecake filling.
- Don’t skip the water bathtub. It could actually seem to be a problem to make a water bathtub in your cheesecake however belief me it’s price it. It’s going to assist the cheesecake prepare dinner extra evenly, prevent from overly browned edges, and can assist hold the cheesecake moist and crack-free.
- No peaking. No matter you do, don’t open the oven when you’ve put the cheesecake inside. The steam from the water bathtub will escape, disrupting the baking course of and probably providing you with a cheesecake that falls flat within the center.
- Cool progressively. It is likely to be tempting to drag the cheesecake out of the oven as soon as the bake time is up. Don’t. Permitting the dessert to chill progressively within the oven (and proceed baking concurrently) is a crucial step within the course of.

Topping Concepts
As a result of this cheesecake has an Oreo crust, I felt it becoming to counsel Oreo crumbles as a topping. That being stated, there are a selection of different methods to go about it as nicely. Listed here are some choices.
Easy methods to Retailer a Cheesecake
As soon as the cheesecake has chilled, place it in a cake service or wrap it in a double layer of saran wrap earlier than storing it within the fridge for as much as 4-5 days. I like to recommend utilizing toothpicks to prop the saran wrap away from any decorations you’ll have added. You can even maintain off on including the whipped cream and different decorations till able to serve.
Alternatively, you possibly can slice the cake and organize the slices in an hermetic container with parchment paper separating any layers. Retailer within the fridge for as much as 4-5 days. Try my put up on learn how to retailer cheesecake for extra ideas.

Can You Freeze Cheesecake?
You possibly can! After the Baileys cheesecake has chilled, place it within the freezer for a few hours to provide it an opportunity to set. That is referred to as flash freezing. Subsequent, wrap your complete cake in a double layer of saran wrap and retailer it within the freezer for as much as 3 months.
You can even slice Baileys cheesecake, flash freeze the slices, and wrap particular person slices in saran wrap or retailer them collectively in an hermetic container (with any layers separated with parchment paper). The slices needs to be fantastic within the freezer for as much as 3 months.
No matter what technique you select, when it comes time to benefit from the cheesecake, switch it to the fridge to thaw in a single day earlier than diving in.
Extra Baileys Dessert Concepts
Do you like Baileys simply as a lot as I do? You’re in luck. Whereas this cheesecake is to die for, I even have a wide range of different desserts that includes this tasty ingredient. Right here they arrive.

Recipe
Baileys Cheesecake
Prep Time: 50 minutes
Chill Time: 5 hours
Prepare dinner Time: 2 hours 35 minutes
Whole Time: 8 hours 25 minutes
Yield: 14
Class: Desserts
Methodology: Baking
Delicacies: American
Description
This Baileys Cheesecake has a chocolate cookie crust, creamy Baileys cheesecake filling, Baileys chocolate ganache and Baileys whipped cream. The flavour is wonderful, the filling is decadent and it’s positive to be successful!
Components
Crust
- 35 Oreos (3 cups | 403g Oreo crumbs)
- 4 tbsp (56g) unsalted butter, melted (salted or unsalted is okay)
Filling
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all function flour
- 3/4 cup (173g) bitter cream, room temperature
- 1/2 cup (120ml) Baileys Irish Cream
- 1/2 tsp vanilla extract
- 4 giant eggs, room temperature
Chocolate Ganache
- 4 oz (113g | 2/3 cup) semi candy chocolate chips
- 2 tbsp (30ml) Baileys Irish Cream
- 3 tbsp (45ml) heavy whipping cream
Baileys Whipped Cream
- 1 cup (240ml) heavy whipping cream, chilly
- 3/4 cup (86g) powdered sugar
- 3 tbsp (45ml) Baileys Irish Cream
- Oreo crumbs, non-compulsory
Directions
To make the crust:
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
- Mix the crust substances in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
- Bake the crust for 10 minutes, then put aside to chill.
- Cowl the outsides of the pan with aluminum foil in order that water from the water bathtub can’t get in (see how I put together my pan for a water bathtub). Set ready pan apart.
To make the filling:
- In a big bowl, beat the cream cheese, sugar and flour on low velocity till nicely fully mixed and clean. Be sure you use low velocity to scale back the quantity of air added to the batter, which might trigger cracks. Scrape down the perimeters of the bowl.
- Add the bitter cream and blend on low velocity till nicely mixed.
- Add Baileys Irish Cream and vanilla extract to the cream cheese combination and blend on low velocity till nicely mixed.
- Add the eggs separately, mixing slowly to mix after every addition. Scrape down the perimeters of the bowl as wanted to verify all the pieces is nicely mixed.
- Pour the cheesecake batter into the crust.
- Place the ready springform pan inside one other bigger pan. Fill the skin pan with sufficient heat water to go about midway up the perimeters of the springform pan. The water mustn’t go above the highest fringe of the aluminum foil on the springform pan.
- Bake for 1 hour quarter-hour. The middle needs to be set, however nonetheless jiggly (See learn how to inform in case your cheesecake is finished baking).
- Flip off the oven and go away the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start to chill as nicely.
- Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps forestall cracking.
- Take away the cheesecake from the oven and water bathtub wrapping and refrigerate till agency, 5-6 hours or in a single day.
To End off the Cheesecake:
- To make the chocolate ganache, put the chocolate chips in a warmth proof bowl.
- Microwave the Baileys and heavy whipping cream simply till it begins to boil, then pour it over the chocolate chips. Permit it to take a seat for 2-3 minutes, then whisk till clean.
- Pour the ganache onto the cheesecake and unfold into an excellent layer. Use an offset spatula so as to add a bit texture/design, should you like. Place the cheesecake within the fridge when you make the whipped cream.
- To make the whipped cream, add the heavy whipping cream, powdered sugar and Baileys to a big mixer bowl after which whip on excessive velocity till stiff peaks kind.
- Pipe the whipped cream across the fringe of the cheesecake, then sprinkle on a number of Oreo crumbs, if desired.
- Retailer the cheesecake within the fridge till able to serve. Cheesecake is finest if eaten inside 4-5 days.
Vitamin
- Serving Measurement: 1 slice
- Energy: 492
- Sugar: 34 g
- Sodium: 235.8 mg
- Fats: 33 g
- Carbohydrates: 41 g
- Protein: 7.5 g
- Ldl cholesterol: 133.8 mg
Key phrases: baileys Irish cream recipes, Irish cream cheesecake, baileys desserts
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