September 24, 2023


Food Information

Greek Pasta with Lemon Alfredo Sauce

6 min read

Are you searching for a scrumptious twist on conventional pasta? Do that Greek pasta with lemon alfredo sauce recipe! The addition of lemon to alfredo brightens the creamy sauce and offers it a tangy taste. It’s fast and simple to make, good for busy weeknights or weekend dinners. Your loved ones and pals will love this tasty and refreshing twist on traditional pasta!

Greek pasta with lemon alfredo sauce on two plates, parmesan cheese, and a lemon.

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Selfmade Pasta Sauce

Everytime you make up a contemporary pasta sauce, it simply tastes higher. I promise as soon as you start to make your individual pasta sauces at house, choosing up a jar of the premade stuff, gained’t be what involves thoughts.

Chances are you’ll be asking your self, what makes this sauce so good? Should you like Alfredo sauce, it is a great change. Typically throughout the winter, in case you are fortunate sufficient to get a Meyer lemon, I might use a type of lemons if in case you have them accessible, however truthfully, any contemporary lemon will do.

Tacky pasta sauce is what made me begin making Copykat recipes years in the past, so my coronary heart at all times has a particular place for a pleasant creamy pasta sauce.

The lemon Alfredo sauce is gluten-free. If you’d like a gluten-free meal, use gluten free pasta.

What Makes Greek Pasta With Lemon Alfredo Sauce So Good? 

Alfredo sauce is scrumptious, however it could really feel greater than a bit of bit heavy on the tongue. This Greek model pasta sauce makes use of citrus to loosen up an Italian traditional with spectacular outcomes.

Removed from being overly acidic, the lemon juice on this Greek pasta dish helps to steadiness out the extra decadent traits of conventional Alfredo sauce, giving it a definite and refreshing summery brightness. 

Why You Ought to Strive This Greek Alfredo Pasta 

Whereas not an actual avgolemono, the well-known Greek egg and lemon juice sauce, lemon Alfredo sauce actually has some similarities concerning the flavour. It’s a very fast and easy cream sauce to make, assured to impress diners. What extra may you need from a pasta sauce? 

Greek Penne Pasta Substances 

For the sauce, you’ll want:

  • Heavy cream
  • Unsalted butter
  • Parmesan cheese, grated
  • Lemon juice
  • Lemon zest
  • Black pepper
  • Salt

For finishing the Greek pasta recipe, you’ll want:

  • Penne pasta
  • Parmesan cheese, grated
  • Capers (non-obligatory)
  • Parsley (non-obligatory)
Greek pasta with lemon alfredo sauce ingredients on a tray.

Ingredient Notes

Grate your Parmesan cheese contemporary should you can, don’t use the stuff within the inexperienced jar. Typically pre-shredded cheese doesn’t soften fairly as properly. Particular elements are added to shredded cheese to maintain it separated, making the sauce lumpy and inflicting the cheese to not soften easily.

Freshly squeezed lemon juice gives you one of the best taste for this dish. Since you may be zesting it, attempt to use an natural lemon. 

To prepare dinner the pasta:

  1. Put together the pasta to al dente in accordance with the package deal directions. 
  2. 5 minutes earlier than the pasta is prepared, it’s time to begin making ready the sauce. See beneath.
  3. Drain the pasta. 

To organize the lemon Alfredo sauce:

  1. Wash the lemon properly and dry it with a clear kitchen towel.
  2. Zest the lemon with a microplane. Be sure you zest solely the outer pores and skin and go away the white pith alone. Put the zest apart. 
  3. Juice the lemon and reserve the lemon juice for later.
  4. In a saucepan or giant skillet over medium-high warmth, soften the butter.
  5. Stir within the heavy cream. 
  6. Proceed stirring, and when the primary bubbles seem, add the grated parmesan cheese. 
  7. When the cheese melts, flip off the warmth and stir within the lemon juice and zest. 
  8. Season with salt and pepper to style.
  9. Take away the saucepan from the range and canopy it to maintain the sauce heat.

To plate the pasta with lemon Alfredo sauce:

  1. Return the drained pasta to the pasta pot.
  2. Pour the nice and cozy sauce into the pasta pot. 
  3. Toss gently to coat the pasta and plate.
  4. Garnish with parmesan cheese and non-obligatory contemporary parsley and capers. 
Collage of making pasta with lemon alfredo sauce.
Greek pasta with lemon alfredo sauce, a lemon, and a small dish of parmesan cheese.

What to Serve With It 

Pair the pasta with garlic bread or a combined salad with a easy Italian salad dressing.

Be happy so as to add just a few additional elements to your pasta sauce. Cooked veggies akin to asparagus, broccoli, spinach, peas, or zucchini are pretty. You may additionally take into account topping the pasta with chunks of grilled rooster or shrimp. 

Learn how to Retailer the Leftovers 

Though it’s best to make use of this sauce quickly after making it, it can save you it within the fridge for just a few days. Preserve the sauce and pasta in two separate hermetic containers to stop the pasta from getting soggy. The sauce will thicken and will kind a pores and skin on the floor. That’s okay. 

Don’t freeze pasta with lemon Alfredo sauce.

What’s the Finest Solution to Reheat Greek Lemon Pasta

The most effective methodology of rewarming the sauce is in a saucepan over low warmth. You will want so as to add some extra heavy cream to assist skinny out the sauce. You should use complete milk should you don’t have any extra heavy cream. 

Warmth the sauce slowly and stir constantly to stop the sauce from burning. You don’t need it to simmer. 

To reheat the pasta, boil water and dump the pasta within the water for about 45 seconds. Drain and toss with heat sauce. 

Overhead view of Greek pasta with lemon alfredo sauce on two plates.

Extra Greek Recipes

Favourite Alfredo Sauce and Pasta Recipes

Try extra of my simple pasta recipes and one of the best recipes for sauces on CopyKat!

Greek pasta with lemon alfredo sauce on two plates, parmesan cheese, and a lemon.

Greek Pasta with Lemon Alfredo Sauce

Greek pasta with lemon Alfredo sauce is a scrumptious twist on a conventional dish.

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Course: Fundamental Course

Delicacies: American

Key phrase: Pasta

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 6

Energy: 684kcal


  • 12 ounces penne pasta cooked in accordance with package deal instructions
  • 1 pint heavy cream
  • 1/2 cup butter
  • 1 cup Parmesan cheese
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt


  • Cook dinner pasta in accordance with package deal instructions. 

  • In a medium-sized saucepan over medium-high warmth soften butter, and add heavy cream. When the combination begins to bubble stir in Parmesan cheese, and stir till properly blended, and the cheese has melted. Add in lemon juice and lemon zest and stir. 

  • Season with black pepper and salt to style. In a bowl add cooked pasta and pour sauce over cooked pasta, combine properly. Chances are you’ll want to garnish your pasta dish with some further Parmesan cheese, parsley, and even a few capers. This dish doesn’t re-heat properly, so plan on having fun with this dish in a single setting. I like to serve this up with some fried rooster cutlets and a glass of white wine.


Energy: 684kcal | Carbohydrates: 45g | Protein: 15g | Fats: 49g | Saturated Fats: 30g | Ldl cholesterol: 160mg | Sodium: 629mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1760IU | Vitamin C: 2.1mg | Calcium: 265mg | Iron: 0.9mg

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