Hen and Stuffing Casserole – The Nation Cook dinner
5 min read
Hen and Stuffing Casserole is a straightforward, one dish dinner that is a household favourite! Made with pantry staples- it is filling, and scrumptious!
A HEARTY AND FILLING CASSEROLE
My household and I make this Hen and Stuffing Casserole fairly a bit. It’s easy and really filling. For over 20 years, this casserole has been certainly one of our favourite consolation meals and I like how briskly it may be made. No lengthy hours slaving over the range with an extended recipe with too many steps to comply with!
FREQUENTLY ASKED QUESTIONS:
Sure, it’s. As quickly as you are baking dish and the contents attain 160F it should begin to kill any micro organism on the uncooked rooster. There are a lot of different casserole dishes that use uncooked rooster, this isn’t the primary one.
Nope! In truth, you should use boneless, skinless rooster breasts or thighs instead of the tenderloins. That is such a fantastic recipe to experiment to see what you want greatest.
Definitely. We use the Hen Range High Stuffing Combine as a result of it pairs so properly collectively, however you’ll be able to swap it out for different variations, or different manufacturers. In case you have a selfmade stuffing combine you take pleasure in, be happy to strive that too.
Sure you’ll be able to and we like to do this every so often to alter issues up. If you need a “fluffier” stuffing on prime, put together the Range High stuffing based on the bundle instructions then dollop it round on prime of the casserole.
Greens will also be added very simply. A blended vegetable would work nice on this. Or strive serving it with a facet of veggies or a facet salad. It is tremendous straightforward to carry some more healthy components to this dinner.
Sure! Cream of mushroom soup would additionally work instead of the cream of rooster or cream of celery, or use a mixture of your favorites. The choices are limitless right here. Simply consider what would pair properly flavorwise, with the stuffing combine.
Leftovers must be transferred to an hermetic container as soon as they’ve cooled to room temperature. Then maintain them within the fridge for as much as 3 days or freeze for as much as 3 months.
Reheat leftovers within the oven lined with foil or within the microwave till warmed by means of.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- rooster tenderloins
- kosher salt and black pepper
- cream of celery soup
- cream of rooster soup
- milk
- Range High rooster stuffing combine
- rooster broth
HOW TO MAKE CHICKEN AND STUFFING CASSEROLE
Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray, and put aside. Lower the tenderloins into bite-sized items and place them into the baking dish. Toss the rooster items with the salt and pepper.
In a small bowl, whisk collectively the cream of celery soup, cream of rooster soup, and milk till clean.
Pour the sauce over the rooster items and clean it out, so the entire rooster is roofed.
Evenly sprinkle the stuffing combine on prime. Pour the rooster broth on prime of the stuffing combine, and guarantee that the entire stuffing is moistened by the broth.
Cowl with foil and bake for 40 minutes. Take the foil off and bake for an extra 5 minutes to evenly brown the highest. Garnish with parsley, if utilizing and serve.
When serving, scoop up among the gravy on the backside and drizzle it over every serving.
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Hen and Stuffing Casserole
Hen and Stuffing Casserole is a straightforward, one dish dinner that is a household favourite! Made with pantry staples- it is filling, and scrumptious!
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Servings: 6 servings
Energy: 371kcal
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Directions
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Preheat the oven to 375°F. Spray an 11×7 baking dish with cooking spray, and put aside.
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Lower the tenderloins into bite-sized items and place them into the baking dish.
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Toss the rooster items with the salt and pepper.
-
In a small bowl, whisk collectively the cream of celery soup, cream of rooster soup, and milk till clean.
-
Pour the sauce over the rooster items and clean it out, so the entire rooster is roofed.
-
Evenly sprinkle the stuffing combine on prime.
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Pour the rooster broth on prime of the stuffing combine, and guarantee that the entire stuffing is moistened by the broth.
-
Cowl with foil and bake for 40 minutes. Take the foil off and bake for an extra 5 minutes to evenly brown the highest.
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Garnish with parsley, if utilizing and serve. When serving, scoop up among the gravy on the backside and drizzle it over every serving.
Notes
- Be at liberty to swap the tenderloins for boneless, skinless rooster breasts or thighs.
- We use rooster range prime stuffing however use no matter taste you like.
- For a fluffier stuffing, make the stuffing combine utilizing the instructions on the bundle and toss it on prime of the casserole.
- Add some veggies and make this just a little more healthy! Attempt some blended veggies within the casserole. Or serve this alongside a facet salad or vegetable facet dish.
- Cream of mushroom soup would additionally work instead of the rooster or celery, or use a mixture of no matter you could have available.
- Preserve leftovers within the fridge for as much as 3 days, freeze for as much as 3 months.
- Reheat within the oven lined with foil or within the microwave till warmed by means of.
- In case you are delicate to salt, select low sodium choices.
Diet
Energy: 371kcal | Carbohydrates: 29g | Protein: 38g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 108mg | Sodium: 1594mg | Potassium: 729mg | Fiber: 1g | Sugar: 4g | Vitamin A: 288IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 2mg
Dietary Disclaimer
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the substances by means of whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.
