What Is Cake Flour?
Within the grocery retailer, you’ll probably discover an aisle of flour varieties like all-purpose, cake flour, bread flour, pastry flour, and lots of extra. These flours are outlined by the quantity of protein they include, which in flip impacts the quantity of gluten in your baked good. Extra protein usually means extra gluten.
Flours with larger protein content material (like bread flour) are used for recipes that produce baked items with a hearty and strechy crumbs like bread and pizza. Flours with decrease protein—like cake flour—are used to make baked items with mild and tender crumbs (like cake!).
To see what sort of baked items you can also make with cake flour, try Hummingbird Excessive‘s cake recipe assortment!
Cake Flour Versus All Goal Flour
Cake flour has a decrease protein content material than all-purpose flour. Cake flour usually incorporates 5 to eight% protein, whereas all-purpose flour incorporates 10 to 12% and bread flour incorporates 12 to 16%.
Different variations? Previously, cake flour was extra finely floor, with a silky texture much like confectioners’ sugar. Nonetheless, lately, most industrial flours are floor to the identical consistency and texture.
How To Make Cake Flour
You may make cake flour at house with simply two components: all-purpose flour and cornstarch!
To take action, measure out 1 cup of all-purpose flour right into a bowl. Then, scoop out 2 Tablespoons of the flour and change with 2 Tablespoons of cornstarch.
@hummingbirdhigh that is my apology for growing all of the cake recipes in my cookbook with cake flour as a substitute of AP 😳😬 #bakingtutorial #bakingrecipe #bakingtips ♬ Caramel Latte – Prod. By Rose
You may as well scale the recipe up and down accordingly. As an example—to make 2 cups of cake flour, measure out 2 cups of all-purpose flour. Then, scoop out 4 Tablespoons (or ¼ cup) of the flour and change it with the identical quantity of cornstarch.
Though it’s simple sufficient to do with measuring cups, I choose to do it by weight. That manner, you’ll be able to scale the recipe up or down simply. Take a look at the recipe card under for additional directions with weight measurements!
Greatest Retailer Purchased Cake Flour
Okay, you learn the above and thought “an excessive amount of work, I’ll simply go to the shop”. I get it! For those who determine to go the shop purchased route, my favourite cake flour is Swans Down Cake Flour. That is the one firm that makes cake flour EXCLUSIVELY.
Recipes With Cake Flour
Momofuku Milk Bar Chocolate Chip Layer Cake Recipe
This Momofuku Milk Bar chocolate chip cake is likely one of the hottest desserts from famed pastry chef Christina Tosi and her bakery, Milk Bar! The cake is made with layers of chocolate chip yellow cake, ardour fruit curd, espresso frosting, and chocolate crumbs.
6 Inch German Chocolate Cake Recipe
This 6 inch German chocolate cake is a small batch model of a beloved traditional! The cake is made with three layers of chocolate bitter cream cake and coconut pecan butterscotch custard. The cake is then coated in darkish chocolate ganache to stability out the sweetness of the filling!
Greatest Potluck Chocolate Sheet Cake Recipe
Potluck chocolate sheet cake is a simple potluck dessert to feed a crowd; made with an extremely moist and (nearly!) one bowl chocolate cake recipe, the cake is then topped off with a tasty chocolate cream cheese frosting that does not soften in heat climate.
Guava Cake Recipe
This guava cake recipe makes a vibrant pink sheet chiffon cake with a number of Hawaiian taste due to guava within the cake and whipped frosting!
Small Batch Funfetti Cake Recipe
This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It is the proper serving dimension for two to 4 individuals! Regardless of its small dimension, it is nonetheless the funfetti cake everyone knows and love: a brilliant moist white cake studded with rainbow sprinkles and topped with vanilla buttercream frosting.
My Greatest Chocolate Birthday Cake Recipe
This chocolate birthday cake is made with three layers of the moistest, lightest chocolate cake you’ll ever style. The recipe is nearly one bowl, and solely requires two bowls and a whisk to convey the batter collectively. The cake is then coated with a creamy, luscious, and fudgy chocolate cream cheese frosting that will probably be successful at any birthday!
6 Inch Japanese Strawberry Shortcake Recipe
Not like American strawberry shortcake (which is made with biscuits), Japanese strawberry shortcake is made with mild and ethereal white sponge cake layered with whipped cream and strawberries. It’s extremely mild, creamy, and refreshing.
Kentucky Bourbon Butter Cake Recipe
This Kentucky bourbon butter cake recipe makes an extremely buttery and moist buttermilk bundt cake. The cake is drenched in a boozy, sugary, Kentucky bourbon whiskey glaze.
Milk Bar Birthday Cake Recipe
This Milk Bar Birthday Cake Recipe is a selfmade model of the most well-liked cake from famed New York Metropolis bakery, Milk Bar! The birthday cake is made with layers of white cake studded with rainbow sprinkles, cream cheese frosting, and a crunchy streusel comprised of birthday cake crumbs.
Eggnog Cake Recipe
Eggnog cake is the proper, simple vacation cake recipe to feed a crowd! The cake is made with an eggnog flavored sheet cake topped with eggnog frosting.
Chocolate Strawberry Snack Cake Recipe
This chocolate strawberry snack cake is made with a light-weight and fluffy chocolate cake topped off with tangy strawberry cream cheese frosting. The frosting is made with freeze-dried strawberries for further taste and shade!
Do-it-yourself Cake Flour Recipe
yield: 2 cups
- 1 ¾ cup (7.85 ounces or 223 grams) all-purpose flour
- ¼ cup (1 ounce or 28 grams) cornstarch
Whisk the flour and cornstarch. In a medium bowl, mix the flour and cornstarch. Whisk to mix, then sift by means of a fine-mesh sieve.
Serve and retailer. Use as instructed within the recipe of your selection.The flour will hold, in an hermetic container saved in a cool, darkish place, for as much as 1 12 months.
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NO TIME TO BAKE?!
Over the previous a number of years of operating Hummingbird Excessive, I saved an important facet of my life hidden from my readers: I had a full-time, extraordinarily demanding job within the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques to baking scrumptious desserts on a good schedule.
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