Inexperienced Bean & Tomato Spaghetti

This mild, scrumptious pasta dish is ideal for summer season! The sauce is created from inexperienced beans cooked in a easy tomato sauce till very tender, nearly creamy. This dish packs a contemporary, flavorful punch that’s exhausting to beat.

Inexperienced Bean & Tomato Spaghetti | Genuine Italian Summer time Pasta Recipe

Watch the Pasta Grammar video the place we make Pasta e Vojaneja right here:

PASTA E VOJANEJA RECIPE

Makes: 3-4 servings

Cook dinner Time: 1 hour

For this recipe, you will have:

• Salt

• 9 oz. (255g) inexperienced beans

• 2-3 tbsp additional virgin olive oil, plus additional for drizzling

• 1 garlic clove, peeled

• 14 oz. (400g) canned complete peeled tomatoes

• Crimson chili pepper flakes to style (elective)

• Recent basil leaves

• 12 oz. (340g) spaghetti

• Massive pot

• Massive skillet

• Tongs

• Ladle

Convey a big pot of water to boil and salt it generously. Add the inexperienced beans into the water and boil them till barely tender however nonetheless with some crunch—about 10-Quarter-hour.

In the meantime, warmth the olive oil and garlic clove in a big pan over medium warmth. When the garlic begins to sizzle, add the tomatoes. Crush them with a fork and convey to a simmer. Stir within the chili pepper flakes and some basil leaves.

Switch the boiled inexperienced beans into the pan with tongs, and ladle in about 1 cup of the inexperienced bean water. Stir all collectively and convey to a simmer. Cowl the pan.

Stirring often, let the inexperienced beans cook dinner till they’re very smooth and tender—about half-hour. Ladle in some extra water as wanted to keep up moisture and to maintain the sauce simmering.

Convey the pot of water again as much as a boil and add the spaghetti. Cook dinner as directed, however set a timer for 2-3 minutes lower than the really helpful “al dente” cook dinner time. When the pasta is cooked, switch it into the pan with tongs. Stir all collectively over medium/excessive warmth for a couple of minutes, till the pasta is al dente to your style and the sauce has thickened. Serve instantly, drizzled with a bit additional olive oil.

Buon appetito!

Searching for extra, scrumptious vegetable pasta dishes? Attempt this unbelievable Sicilian cauliflower pasta!