Jambalaya Recipe | 365 Days of Baking and Extra

This mouthwatering Jambalaya recipe is ideal for spicing up your dinner routine. This Cajun-inspired dish is full of taste and can impress even the pickiest eaters. Our recipe consists of a mixture of savory meats, spicy greens, and aromatic spices cooked to perfection in a hearty tomato sauce. You possibly can even add shrimp to it for those who’d like!

Although the ingredient checklist is lengthy, it’s extremely straightforward to make, so you’ll be able to take pleasure in a restaurant-quality meal within the consolation of your individual dwelling. So why accept bland dinners when you’ll be able to impress your loved ones and mates with some tasty Creole Jambalaya? Get able to take your style buds on a journey to the colourful streets of New Orleans with only one chew!
Be sure you serve it with a slice or two of my Corn Spoon Bread that you just see within the photos.

Historical past of Jambalaya

Jambalaya originated within the state of Louisiana, particularly within the metropolis of New Orleans. It’s a mix of Spanish, French, and African delicacies, making it a real illustration of the melting pot that’s Louisiana. Jambalaya is a one-pot dish historically made with rice, meat, and greens, created to make use of leftover substances, making it a sensible and economical meal for households.

In the present day, jambalaya is a staple in Louisiana delicacies and is loved worldwide. It’s a dish that has advanced over time, with every prepare dinner including their very own distinctive twist to the recipe.

I can’t say sufficient good issues about this recipe. It’s so good, and this one-pot meal makes loads to share with mates or serve for lunch the subsequent day. Boy, simply speaking about it makes me wish to get proper again within the kitchen and get the recipe going once more!

Elements for Jambalaya

To make jambalaya, you have to quite a lot of substances. The primary substances are rice, meat, and greens. Right here’s what you might want to make this hearty dish:

• 2 tablespoons canola oil or olive oil
• 1 pound boneless skinless rooster breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pound Andouille pork sausage, chopped
• 1 tablespoon of all-purpose flour
• 1 medium yellow onion, diced
• 1 inexperienced bell pepper, diced
• 3 cloves garlic, minced
• 28-ounce can of stewed tomatoes
• 14.5-ounce can of diced tomatoes
• 4 cups rooster broth (or rooster inventory)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 tablespoons contemporary flat-leaf parsley, chopped
• ¾ teaspoon Cajun spice
• 4 cups raw medium-grain white rice
• 3 tablespoons butter, minimize into items
• 1 pound uncooked shrimp, peeled and deveined (non-obligatory)
• 1 teaspoon Outdated Bay seasoning

Step-by-Step Recipe

Now that you’ve all of your substances, it’s time to begin cooking! Right here’s methods to make our straightforward jambalaya recipe:

1. First, season your rooster with salt and pepper. In a big Dutch oven like this one, or giant pot, drizzle oil and prepare dinner the rooster and sausage over medium-high warmth till browned on all sides, about 5-7 minutes. Take away the meat from the pot and set it apart.
   • I cooked my rooster first, then eliminated it from the pot and cooked the sausage by itself. You are able to do the identical or prepare dinner them collectively.
2. Place flour within the backside of the pot, stirring continually over medium warmth till browned. Add onion and pepper and sauté till comfortable. Add garlic and tomatoes and prepare dinner for a minimum of 5 minutes.
3. Subsequent, add the rooster broth, spices, and any remaining salt and pepper to the pot and convey it to a boil. Add the raw rice, rooster, and sausage and return it to a boil.
4. Dot the highest with butter, cowl the pot, and place within the oven. Bake for half-hour or till many of the liquid is absorbed. Your prepare dinner time could range based mostly in your substances.
5. Take away that aromatic jambalaya from the oven and sprinkle with Outdated Bay seasoning. In the event you’re going so as to add shrimp, do it now, then return the pot to the oven for a further 5 minutes or till the shrimp are cooked by means of.

Suggestions for Making Good Jambalaya

Making jambalaya may be intimidating, however with a number of suggestions, you can also make a scrumptious meal each time. Listed here are some options for making the proper jambalaya:

• Use a heavy-bottomed pot or Dutch oven to stop burning.
• Don’t stir the jambalaya an excessive amount of whereas it’s cooking. This may trigger the rice to develop into mushy.
• Use medium or long-grain white rice for the perfect texture.
• Use a good-quality Cajun seasoning for the perfect taste.

The best way to Customise Your Jambalaya

One of many nice issues about jambalaya is that it’s such a flexible dish that may be custom-made to your liking. Listed here are some methods to make it your individual:

• Use a unique sort of sausage, or one other meat, similar to shrimp, crawfish, or pork. Take into account skinless rooster thighs as an alternative of breasts.
• Add different greens, similar to okra or tomatoes.
• In the event you don’t like spicy meals, modify the spice degree to your liking. Spice lovers can enhance or add spices similar to crushed crimson pepper flakes, cayenne pepper, scorching sauce, or creole seasoning.
• Use a unique sort of rice, similar to brown rice or basmati rice.

Serving and Storing This Spicy Creole Dish

Jambalaya is greatest served scorching, straight from the pot. You possibly can garnish it with chopped parsley or inexperienced onions for added taste. It’s scrumptious for Mardi Gras or any time of the 12 months!

Leftover jambalaya may be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely microwave or warmth on the range till heated by means of. We LOVE consuming the leftovers!!

Are you able to freeze Jambalaya?

Jambalaya may be frozen for as much as three months. Preserve frozen jambalaya within the freezer till you’re able to defrost and reheat it.

When reheating frozen jambalaya, thaw within the fridge in a single day after which reheat in a pot on the range or the microwave till scorching all through. Alternatively, attempt reheating Jambalaya in a gradual cooker or put the frozen jambalaya straight right into a skillet.

I hope you’ll attempt making this scrumptious dinner dish. My complete household cherished it, and it’s develop into a staple in my menu rotation. Let me know the way you prefer it!

Weeknight Dinner Recipes

Busy weeks name for extra planning in terms of dinner concepts. It’s an excellent factor I’ve these gradual cooker recipes to assist subsequent time you’re in a bind! 

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Created by: Lynne Feifer

Jambalaya

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hour 15 minutes minutes

Whole Time 1 hour hour 30 minutes minutes

This Jambalaya recipe is ideal for spicing up your dinner routine. A Cajun-inspired dish full of taste will impress choosy eaters with meats, veggies, rice, and spices cooked to perfection. You possibly can even add some shrimp!

Cook dinner ModeForestall your display from going darkish

Directions

• Preheat oven to 350° F. Warmth a big Dutch oven over medium-high warmth and place the canola oil into it.

• Season rooster on each side with a number of the salt and pepper after which brown the rooster on each side within the Dutch oven.

• Take away the rooster and put aside in order that it’s cool sufficient to deal with and chop into bite-sized items.

• Place chopped sausage into the pot and brown. Take away and put aside with the rooster.

• Place flour within the backside of the pot, stirring continually till browned. Add onion and pepper and sauté till comfortable. Add garlic and tomatoes and prepare dinner a minimum of 5 minutes.

• Add broth, thyme, basil, parsley, Cajun spice, and remaining salt and pepper, and convey to a boil.

• Add rice, rooster, and sausage and return to a boil.

• Dot the highest with butter, cowl the pot and place in oven. Bake for half-hour or till many of the liquid is absorbed.

• Take away from oven, stir, add shrimp now (if desired) and sprinkle with Outdated Bay seasoning.

• Return pot to oven for about 5 minutes till shrimp are cooked by means of.

Diet

Serving: 1serving | Energy: 799kcal | Carbohydrates: 107g | Protein: 33g | Fats: 26g | Saturated Fats: 9g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 0.3g | Ldl cholesterol: 99mg | Sodium: 1515mg | Potassium: 887mg | Fiber: 6g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 28mg | Calcium: 84mg | Iron: 8mg

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This submit was initially revealed March 3, 2012. It has been up to date in format and with photos on August 30,2023.

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