Make this candy and fluffy keto blueberry bread recipe, for a scrumptious sugar free breakfast or an excellent wholesome snack.
If you would like bread that tastes like precise cake, this extraordinary keto blueberry bread is certainly the recipe for you.
Smooth, moist, and buttery, it’s like consuming dessert for breakfast!
And the scrumptious blueberry cake bread will be dairy free, gluten free, low carb, oil free, paleo, and vegan, with no flour and no sugar required.
Additionally make this Keto Cheesecake
Leftovers freeze effectively too, so it’s nice for breakfast meal prep to get pleasure from all through the month or any time you desire a yummy breakfast or snack with out all of the work.
Merely heat up a slice from the freezer and unfold with butter if desired. Take a chunk, and also you’ll really feel like you’re at a elaborate bakery, with out ever having to go away your kitchen.
And sure, the recipe works with different berries and fruits too. Be at liberty to swap chopped cherries, raspberries, strawberries, or blackberries for the blueberries.
Serve alongside this Tofu Scramble for a nourishing and filling breakfast. Or prime with contemporary berries and whipped cream or a scoop of Keto Ice Cream for a decadent dessert.
Above, watch the keto blueberry bread recipe video
Keto blueberry bread components
You’ll need blueberries, almond flour, baking powder, yogurt or coconut cream, salt, sweetener, eggs or flax eggs, and non-obligatory lemon zest.
Plain yogurt, Greek yogurt, or coconut cream add moisture to the loaf. For sugar free bread, you should definitely use an unsweetened yogurt. Vegan manufacturers work too.
Almond flour is the one one I like to recommend right here. You’ll be able to in fact experiment with completely different flours or strive changing a number of the almond flour with coconut flour. However it’s possible you’ll must mess around with the opposite components, particularly the liquid, to make the recipe work if utilizing these substitutions.
You need to use contemporary or frozen blueberries. If utilizing frozen berries, thaw them totally and pat away extra moisture with a paper towel earlier than including to the recipe.
Easy methods to make almond flour blueberry bread
Grease a 9×5 inch loaf pan, or line the underside of the pan with parchment paper.
Preheat the oven to 325 levels Fahrenheit. Stir all the loaf components besides the blueberries in a big mixing bowl till effectively blended. As a result of the recipe is gluten free, there’s no want to fret about overmixing.
Very gently stir within the blueberries, then easy the dough into the ready pan.
Bake the sugar free blueberry bread on the middle rack of the oven for 50 minutes. Let it cool, then go across the sides of the pan with a knife earlier than popping the loaf out onto a plate. Letting it cool first helps forestall in opposition to cracking or breaking in half.
Changing the loaf to gram measurements
When you desire to make use of a meals scale as an alternative of American measuring cups, use the next gram measurements for the keto bread loaf:
240 grams almond flour, 160 grams yogurt, 80 grams contemporary blueberries, and 60 grams of granulated sweetener. Additionally bear in mind so as to add the opposite components under that aren’t measured in grams or cups.
The loaf was tailored from my Wholesome Blueberry Muffins and Keto Blueberry Muffins, in addition to this Keto Lemon Bread.
- 2 cups almond flour (for nut free, do that Blueberry Bread)
- 1/3 cup granulated sweetener (for sugar free, I like Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 3 eggs or flax eggs
- 2/3 cup blueberries
- non-obligatory zest of 1 lemon
*Gram measurements are listed above for individuals who desire to make use of a meals scale.Grease a 9×5 loaf pan, or line it with parchment paper. Preheat the oven to 325 F. Stir all components besides blueberries till easy. Gently stir within the berries. Clean into the pan. Bake 55 minutes. Letting the bread cool fully earlier than going across the sides with a knife and coming out the loaf will guarantee it does not break, as a result of this recipe is tremendous moist and tender! The blueberry bread will be loosely coated and omitted in a single day. Or refrigerate leftovers as much as 5 days. Or slice and freeze for 2-3 months.View Diet Details
Extra Wholesome Keto Desserts
Keto Peanut Butter Cookies
No Bake Cheesecake