Lemon Curd – Love, Life and Sugar

This Lemon Curd is good, tart, easy and tremendous straightforward to make with solely 4 elements! It’s brilliant taste is WAY higher than store-bought and can be utilized for layer desserts, pound desserts, cheesecakes and extra!

Simple Home made Lemon Curd

Should you’re are on the lookout for a simple approach to up the sport of your subsequent baking endeavor, look no additional. This custard-like lemon curd is the proper addition to an unlimited array of desserts, cupcakes, cookies, and breakfast items. The tanginess of the lemon. The sweetness of the sugar. The richness of the egg yolks. When mixed, it actually is lemon heaven in a spoon.

And for those who’ve by no means had it do-it-yourself earlier than, you’re 100% lacking out! The flavour isn’t even comparable. Retailer-bought lemon curd completely lacks taste, whereas this do-it-yourself lemon curd is brilliant, refreshing, tangy and so superb. And contemplating it solely takes about 20 minutes to make, it’s so very well worth the effort.

What’s Lemon Curd?

Lemon curd is a wealthy dessert unfold or topping. It has an intense tart lemon taste that can be candy. It makes use of egg yolks to thicken the custard-like topping and is made up of lemon juice, lemon zest, sugar, egg yolks, and butter. It’s served chilly as a selection, filling, or a topping for a wide range of baked items.

Why You’ll Love This Recipe

• Fast and Simple. This recipe solely takes 10 minutes of cook dinner time after which some chill time. It is so simple as mixing a couple of elements collectively, cooking them over a double broiler, overlaying the entire thing in plastic wrap, and putting it within the fridge to relax. Not too dangerous for a goodie that may completely blow your thoughts. 
• Solely 5 easy elements. If you consider it, it’s actually solely 4 as a result of the lemon performs two roles in offering its juice and its zest. Verify your kitchen. You would possibly have already got every little thing it takes.
• Versatile. This lemon curd enhances so many various baked items impecibly. Use it as a cupcake filling, a cake filling, a topping for buttermilk biscuits, to prime a cheesecake, or as a noon pick-me-up (simply savor a spoonful…no disgrace). The chances are infinite.

What You’ll Want

Solely 4 elements (used as 5 due to the lemon zest and juice) and also you’ll be in your approach. Here’s what you’ll need to make creamy lemon curd. Scroll to the recipe beneath for particular measurements, and many others.

• Recent lemon juice: Don’t be tempted to seize the bottle! It’s not appropriate for this recipe. Use solely recent lemon juice.
• Lemon zest: Zest solely the yellow half, not the white half, which may have a bitter style.
• Sugar: To offer some sweetness and minimize the tartness a bit.
• Egg yolks: Used to thicken the curd and brighten the lemon taste.
• Salted butter: So as to add creaminess and taste. I exploit salted butter so as to add a contact of additional taste with out including an excessive amount of, however be at liberty to make use of unsalted butter.

How one can Make Lemon Curd

All it takes is a fast 3 steps and also you’re in your approach. Prepare dinner, chill, and use with reckless abandon. Right here is an outline of find out how to make this yummy dessert unfold. Scroll to the recipe beneath for extra detailed directions.

• Mix. In a double broiler set over simmering water, mix the entire elements. Warmth till they start to soften/skinny out.

• Prepare dinner. Prepare dinner, whisking consistently, till the combination reaches 160 levels F or coats the again of the spoon.

• Chill. Switch the lemon curd to a big bowl, press a layer of clear wrap excessive, and chill within the fridge.

• Serve. As soon as the curd is correctly chilled, use it as you’ll!

Suggestions for Success

• Use recent lemon juice. Bottled lemon juice won’t give the identical taste.
• Prepare dinner over low warmth. This together with fixed whisking (see my subsequent level) will assist maintain the eggs from scrambling. It is going to additionally be sure that the lemon curd doesn’t burn on the backside of the double broiler. Don’t flip the warmth as much as cook dinner it extra shortly.
• Whisk consistently. When cooking the lemon curd, it’s important to whisk consistently. This can assist stop the eggs from scrambling with the additional advantage of aerating the custard.
• Don’t over cook dinner. The curd will change into to thick and lump if over cooked.
• Cool utterly. The curd will thicken because it cools. You’ll want to cool it utterly earlier than utilizing and including as a fill for desserts, and many others.
• Pressure. I don’t usually pressure my lemon curd, however for those who discover it has ended up lumpy for some purpose, be at liberty to pressure it by a sieve.

Methods to Use Lemon Curd

This dessert unfold and filling is so versatile and may be integrated into an nearly infinite listing of baked items. Lets take a look at a few of my favourite methods to make use of this lemon curd

How one can Retailer

As soon as chilled, switch the lemon curd to an hermetic container comparable to a mason jar, leaving at the very least 1/2 inch of area between the curd and the lid, and seal. Retailer it within the fridge for 1-2 weeks (the earlier you utilize it the higher).

You too can retailer the sealed container within the freezer for as much as 3 months. If you end up prepared to make use of it, transfer the container to the fridge and permit it to thaw utterly earlier than spreading, filling, or dipping.

Extra Lemon Dessert Concepts

See How It’s Made

Learn Transcript

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Recipe

Lemon Curd

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 10 minutes
• 
  Chill Time: 2 hours
• 
  Prepare dinner Time: 10 minutes
• 
  Complete Time: 2 hours 20 minutes
• 
  Yield: 3/4 cup
• 
  Class: Dessert
• 
  Technique: Range
• 
  Delicacies: American

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Description

This lemon curd is such a simple factor to make and scrumptious on nearly every little thing! It’s candy, tart and so a lot better when it’s do-it-yourself!

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Elements

• 1/4 cup (60ml) recent lemon juice (about 1–2 lemons)
• 2 tsp finely grated lemon zest
• 1/3 cup (69g) sugar
• 4 giant egg yolks
• 3 tbsp (42g) salted butter

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Directions

1. Mix all of the elements in a double boiler (or in a steel bowl over a pot of simmering water). Warmth whereas whisking consistently till combination thickens and reaches 160 levels, or coats the again of a spoon.
2. Pour the lemon curd right into a warmth proof bowl, cowl with clear wrap pressed onto the the highest of the curd to keep away from a movie creating, and refrigerate till chilly.
3. Serve together with your desired deal with. Lemon curd is finest when properly coated and consumed inside 1-2 weeks.

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Vitamin

• Serving Measurement:
• Energy: 797
• Sugar: 68.6 g
• Sodium: 308.1 mg
• Fats: 52.8 g
• Carbohydrates: 73.9 g
• Protein: 11.4 g
• Ldl cholesterol: 829.4 mg

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