Linzer Cookies Recipe | Life Love & Sugar
9 min read
Dainty and dusted with powdered sugar, these Linzer cookies are crammed along with your favourite fruit jams for a carefully candy and nutty afternoon snack. Change the shapes relying on the season and take these from Valentine’s to Christmas in seconds.
With all of the elements from the unique recipe, these buttery Linzer cookies are worthy of any Austrian palace. Historically they’re made with two shortbread cookies which might be sandwiched along with jam. The cutout offers a cute little window to see the colourful jam poking via.
Dusted with powdered sugar, these linzers look very elegant however are very straightforward to make. By switching the middle cutout from a coronary heart to a tree or a star, these spectacular little cookies are good for any special day. Even when you don’t have fruit jam, don’t fear. You possibly can nonetheless make these by filling them with Nutella or cream cheese frosting.
One other beauty of these cookies is that they aren’t too candy. The shortbread is straightforward, however scrumptious and tender. The filling is evenly candy and fruity. The mixture is a cookie that’s mild and melts in your mouth.
Linzer tart cookies are a kind of buttery European sandwich cookie. It consists of two crumbly shortbread cookies joined along with fruit jam or preserves. The flavour of the candy filling doesn’t matter an excessive amount of, however the unique recipe is made with black currant preserves. The cookies are delicately nutty and are sometimes dusted with a little bit of powdered sugar.
What Nationality Are Linzer Cookies?
Linzer tart cookies are initially from Linz, Austria, relationship again to the 1650s.
Why Are They Referred to as Linzer Cookies?
They’re named after the historic Linzer torte, a tart made with an almond-based crust, a black currant filling, and a latticed high. The cookies have the identical three elements besides in sandwich-cookie presentation.
Recipe Substances
For such pretty-looking cookies, the elements are fairly easy. Examine the recipe card on the backside of the publish for the total quantities.
- All-purpose flour – No cake flour or bread flour.
- Almond flour – Don’t substitute this for different varieties of flour. It’ll dry out your cookies.
- Salt – For taste.
- Unsalted butter – For those who want to make use of salted butter, pass over the extra salt. Make certain the butter is at room temperature in order that it’ll cream correctly with the sugar.
- Sugar – Common granulated sugar.
- Vanilla extract
- Almond extract – You possibly can substitute it for extra vanilla extract, when you want, however I actually love the extract taste of the almond.
- Egg – You’ll want to use giant eggs. These bind the elements collectively, however utilizing a bigger or smaller egg will have an effect on the end result.
- Lemon zest – I really like the refreshing further taste this provides.
- Powdered sugar – That is additionally known as confectioners’ sugar.
- Jam – Use your favourite taste!
Doable Filling Concepts
Listed here are my favourite methods to fill these scrumptious Linzer cookies, other than jam:
- Nutella. That is my favourite, however any chocolate-hazelnut unfold will make scrumptious linzer tart cookies.
- Chocolate ganache: When is chocolate ganache not scrumptious?
- Peanut butter. For a cross between a linzer and a Nutter-Butter, fill your cookies with peanut butter.
- Almond butter. It offers a way more delicate nutty taste whenever you’re not within the temper for full-on peanuts.
- Lemon curd. Candy and tart lemon curd would go completely.
- Dulce de leche. After I fill them with dulce de leche, they remind me a little bit of Argentinian alfajores. They’re scrumptious!
- Cream cheese frosting. Filling them with cream cheese frosting is a good way of utilizing leftovers from muffins and cupcakes.
They’re not exhausting to make however slicing the cookies and filling them requires time and endurance.
- Whisk the flours. In a medium-sized bowl, whisk the all function flour, almond flour, and salt till nicely mixed. Set it apart.
- Cream the butter. Place the butter and sugar within the bowl of a stand mixer. Beat them over medium pace for 2-3 minutes or till mild and fluffy. It’s prepared when the combination seems to be barely pale.
- Add the extracts. Pour the vanilla and almond extracts in. Add the egg and lemon zest. Proceed beating over medium pace till nicely mixed.
- Add the dry elements. Add the flour combination into the bowl. Combine till the dough is simply mixed. Don’t overmix. Scrape the perimeters of the bowl.
- Chill the dough. Use your arms to roll the dough right into a 1″ thick disk and wrap it with plastic wrap. Refrigerate it for 1-2 hours.
- Put together the baking tray. Preheat the oven to 350 F. Line baking sheets with parchment paper and set them apart. You can too use silicone baking mats.
- Roll it out. Evenly flour your work floor and rolling pin. Roll the dough out till its 1/4″ thick. You can too do that in between two sheets of parchment paper.
- Reduce the shapes. Use cookie cutters to chop out your shapes. What number of cookies you get will rely upon the dimensions of your cutters. Depart half of the cookies with out cutouts within the middle. Re-roll the scraps as soon as and minimize out extra cookies.
- Bake. Switch the cookies to the lined baking sheets, leaving about 1″ between them. Bake them for 10-12 minutes or till simply earlier than the sides start turning golden.
- Allow them to cool. Take away the cookies from the oven and allow them to cool for 7-10 minutes earlier than eradicating them from the baking sheet. This may stop them from breaking. Set them apart to chill utterly.
- Assemble them. Mud the cookies with the cutouts within the middle with powdered sugar to style. Unfold about 1-2 teaspoons of jam on every of the strong cookies. Press each cookies collectively to sandwich them. Serve and revel in.
Can The Dough Be Ready Forward of Time?
Completely! This dough may be made as much as 2 days upfront, so it’s nice for planning forward of time. As soon as prepared, make certain to wrap it in plastic wrap after which refrigerate it. Maintain it away from onions and different strong-smelling meals to keep away from the switch of odors.
Ideas for Success
Use these tricks to make good linzer cookies each time:
- Use parchment paper. Rolling the dough between two sheets of parchment paper makes for a straightforward clean-up and likewise ensures nothing sticks to your counter. It additionally retains your cookies from drying out by including further flour.
- Weigh your elements. Utilizing a food scale to measure all of the elements will imply your cookies prove precisely the identical each time.
- Freeze the cut-outs. After slicing out the shapes, pop the unbaked cookies into the freezer for 5-10 minutes to assist them keep their form within the oven.
- Don’t overwork the dough. Over-kneading the dough will end in powerful, rubbery cookies. Work rapidly and don’t knead it an excessive amount of. In case your dough shrinks whenever you roll it out, it’s overworked and it’s finest to begin over.
As talked about above, these are nice for any variety of holidays or events. Change up the cutters for every one!
- Valentine’s Day/Common Set: This set features a coronary heart that I used for these cookies for Valentine’s Day, in addition to different shapes like a circle, star, flower and extra.
- Easter: A chick and bunny would make an lovable addition with this cutter set.
- Christmas: This set has a Christmas tree, sweet cane cutter and extra.
- Halloween/Fall: The smaller cutters in this set ought to work nicely for a bat and pumpkin.
Correct Storage
Relying on what you crammed the cookies with, retailer them in an hermetic container at room temperature or within the fridge. They’ll final for as much as 5 days over-the-counter or as much as every week within the fridge.
Sure! You possibly can freeze unbaked and baked Linzer cookies.
Prepare them on the baking sheet and freeze them for 1 hour. Then switch them to a freezer-friendly bag or container. For those who freeze them unbaked, when able to bake, place them on the baking sheet and add a couple of minutes to the baking time. In the event that they’re already baked, you’ll be able to freeze them with or with out the jam, simply skip including the powdered sugar (which can disappear upon thawing). When able to eat, thaw them and fill them, if want.
Each baked and unbaked linzers will final for as much as 3 months within the freezer.
Extra Basic Cookies
Learn Transcript
Recipe
Prep Time: 2 hours
Cook dinner Time: 10 minutes
Complete Time: 2 hours 10 minutes
Yield: 25-30 cookies
Class: Dessert
Methodology: Oven
Delicacies: Austrian
Description
Stuffed with fruit jam, these Linzer cookies are the right vacation reward. Irresistibly crumbly and buttery, they’re an actual deal with.
Substances
- 2 cups (260g) all-purpose flour
- 1 cup (128g) almond flour
- 1/2 tsp salt
- 1 cup (224g) unsalted butter, room temperature
- 2/3 cup (138g) sugar
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 giant egg
- 1 tsp lemon zest
- Powdered sugar, for dusting
- Jam, any taste, for filling
Directions
- Mix the all-purpose flour, almond flour and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in coloration and fluffy, 2-3 minutes. You must be capable of see the change in coloration occur and comprehend it’s prepared.
- Add the vanilla extract, almond extract, egg and lemon zest and blend till nicely mixed.
- Add the dry elements and blend till the dough is simply nicely mixed. Don’t over combine.
- Form the dough right into a disk about 1-inch thick and wrap in plastic wrap. Refrigerate for about an hour or till chilled.
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
- Use a rolling pin to roll out the cookie dough between two items of parchment paper to about 1/4 inch thickness. You could possibly additionally use a floured floor, however the parchment paper is much much less messy and received’t dry out your cookies.
- Use your cookie cutters to chop out your shapes. You’ll need half of the them to be strong (with out cutouts within the center) and half to have the cutout designs on them. The cookie dough softens actually rapidly after which may be powerful to chop and switch. I discovered it best to place the rolled out cookie dough into the freezer for about 5 minutes to agency it up, then rapidly minimize the cookies. Rolling it out on parchment paper makes transferring the cookie dough to the freezer fairly straightforward. Re-roll the remaining cookie dough and repeat the method till you’ve used all the cookie dough.
- Bake the cookies for 10-12 minutes or till simply earlier than the cookies flip golden across the edges. The time could range relying on the dimensions of your cookie cutters and the way thick the cookies are, so keep watch over them.
- Permit the cookies to chill for 3-5 minutes, then take away to a cooling rack to complete cooling.
- To assemble the cookies, mud the cookies with the cutouts with powdered sugar. Unfold some jam on every of the strong cookies and place a cookie with a cutout on high to type the sandwich.
Key phrases: linzer tart, linzer tart cookies, traditional Christmas cookies
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