Stuffed Manicotti with meat is a improbable dish to make and reheat throughout the week and even to take for lunch. Mozzarella and floor beef are stuffed into pasta shells, coated with tomato sauce, baked, and topped with romano cheese. You may’t go mistaken with this recipe!
Stuffed Manicotti with Meat
Save this stuffed manicotti shells recipe as a result of you don’t want to overlook out on this glorious savory dish. It has all the meat, cheese, and pasta you could possibly ever need. Meat and cheese stuffed manicotti makes for a hearty meal. Your loved ones will love how they style.
What’s the distinction between stuffed manicotti shells and manicotti?
This recipe isn’t just plain manicotti noodles in a meat sauce. They’re pasta shells filled with floor beef and cheese, smothered in sauce, baked, then topped with extra cheese.
The meat and cheese filling is the most important distinction and makes this dish stand out. The cheese within the filling is mozzarella as an alternative of the standard ricotta. The filling additionally has breadcrumbs in it to carry it collectively and provides it great taste and texture.
Stuffed manicotti substances
This recipe is unexpectedly crammed with splendidly developed taste and that comes from the most effective pairing of substances. Be sure to check out what you’ll have to make this scrumptious cheese stuffed manicotti. Right here’s a useful record:
- Tomato sauce
- Beef gravy
- Contemporary basil
- Floor beef
- Shredded mozzarella
- Romano cheese
- Manicotti shells
How you can make stuffed manicotti
- Mix tomato sauce, beef gravy, garlic, sugar, basil, and water in a saucepan over medium-high warmth.
- Carry the combination to a boil then cut back the warmth to low and simmer till thick. Take away the sauce from the warmth and put aside.
- Brown the bottom beef in a big skillet over medium-high warmth. Stir to interrupt up the meat whereas it’s browning.
- Add salt, pepper, breadcrumbs, and mozzarella cheese.
- Prepare dinner and stir the combination till the cheese has melted. Take away the combination from the warmth and funky it to room temperature.
- Preheat oven to 350 levels.
- Prepare dinner the manicotti based on the bundle directions.
- Fill 16 manicotti shells with the meat and cheese combination and place the stuffed pasta in a single layer in a baking dish.
- Pour sufficient sauce over the pasta to utterly cowl it.
- Bake at 350 levels for 20 minutes.
- Sprinkle grated Romano cheese on prime.
- Serve with the remaining sauce. Prime with parmesan cheese if desired.
How you can Stuff Manicotti
The easiest way to stuff manicotti is by taking the boiled manicotti pasta and utilizing a plastic zip-top bag or pastry bag crammed with the meat and cheese filling to fill the shell.
You have to to chop the tip of the bag (or nook of a zip-top bag). Maintain the manicotti in your hand after which fastidiously apply stress to the bag to fill the shell.
The very best instrument to stuff manicotti shells with out breaking the shell is to make use of a pastry bag.
Any time you’re employed with shells you run the danger of them breaking. You do have to deal with the shells with care.
Sure, it is likely to be a little bit extra work to organize, however not solely will you be capable of fill the shells sooner, however have a low threat of breaking the shells because you gained’t be utilizing a tough instrument.
Some individuals like to make use of a spoon when filling the shells, however I do discover it tougher to work with a spoon to get the filling within the manicotti shell. Plus, in case you are making an attempt to go quick, utilizing a spoon you run the danger of hitting the spoon on the noodle and cracking or breaking it.
So when it comes to utilizing a instrument, I might say that the one one you will want is a medium-sized pastry bag or zip-top bag and lower off the nook of it!
Stuffing variations for manicotti
This recipe makes use of floor beef for the filling, however you’ll be able to select no matter protein you want. Floor turkey sausage, floor rooster, or one in all my private favorites is floor Italian sausage.
It’s also possible to add some finely chopped inexperienced bell peppers and a few recent or dried basil to the cheese filling for added texture and taste.
I’ve additionally put spinach within the filling as effectively, which is an effective way to cover these needed greens!
Which is best, beef stuffed manicotti or cheese stuffed manicotti?
Actually, you can not go mistaken with both. However, if I have been pressed to reply, I might say beef stuffed manicotti. Just because I get the satisfying mixture of beef and cheese! It’s the most effective of each worlds.
Additionally, beef provides protein which makes it a heartier dish.
How you can freeze and reheat stuffed manicotti leftovers
Do you ever wish to have a casserole or a dish tucked away within the freezer simply in case you could have firm over? Merely put together this and permit it to chill to room temperature. Wrap it with plastic wrap and foil. Place it within the freezer and freeze it for as much as 3 months.
If you find yourself able to serve, take away foil and plastic wrap, and warmth in a 350-degree oven for about 1 hour.
What sides go effectively with manicotti?
When you want some concepts on facet dishes to go along with this scrumptious meat and cheese stuffed manicotti, listed here are a couple of solutions on what to serve with stuffed manicotti:
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You may make scrumptious floor beef stuffed manicotti for dinner with this simple recipe.
Add to Assortment Go to Collections
- 2 cups tomato sauce
- 1 cup beef gravy
- 2 cloves garlic minced
- 1 tablespoon sugar
- 1 tablespoon chopped recent candy basil
- 4 cups water
- 2 kilos floor beef
- salt to style
- floor black pepper to style
- 1 cup breadcrumbs
- 1 pound shredded mozzarella cheese
- 16 manicotti shells (16 shells)
- 16 ounces grated Romano cheese
Preheat the oven to 350°F.
In a big pot, mix the tomato sauce, gravy, garlic, sugar, basil, and water.
Carry it to a boil. Then decrease the warmth to simmer till the sauce thickens. Put aside.
Brown the meat in a big skillet
Add salt, pepper, breadcrumbs, and mozzarella cheese, and stir over the warmth till the cheese is delicate.
Take away from warmth and funky to room temperature.
Put together 16 manicotti shells based on the bundle directions.
Fill every shell with the meat combination.
Place the stuffed manicotti in a single layer in a baking dish.
Cowl utterly with the sauce.
Bake for 20 minutes.
Sprinkle grated Romano cheese on prime.
Serve with the remaining sauce.
Energy: 962kcal | Carbohydrates: 59g | Protein: 60g | Fats: 52g | Saturated Fats: 26g | Ldl cholesterol: 186mg | Sodium: 1670mg | Potassium: 745mg | Fiber: 3g | Sugar: 7g | Vitamin A: 895IU | Vitamin C: 4.5mg | Calcium: 955mg | Iron: 4.9mg