Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe

That is an extremely easy and scrumptious strategy to prepare dinner Italian meatballs as a second course. The savory, white wine sauce is each wealthy and light-weight on the identical time—and filled with unbelievable taste from recent rosemary and thyme.

Meatballs “in Bianco” | Easy White Wine Meatball Sauce

We have now a complete information to creating the perfect Italian meatballs, which you’ll be able to try right here! After you have about 12-15 meatballs, give this simple preparation a shot and also you’ll quickly have an unbelievable meat dish.

Watch the Pasta Grammar video the place we make Polpette in Bianco right here:

POLPETTE IN BIANCO RECIPE

Makes: 15 meatballs

Prepare dinner Time: 45 minutes

For this recipe, you’ll need:

• 3-4 tbsp. additional virgin olive oil

• 1 garlic clove, peeled

• 15 Italian meatballs (try our recipe to make your individual!)

• 2 sprigs recent rosemary

• 2 sprigs recent thyme

• 2/3 cup (160ml) white wine

• Salt

• Giant skillet

• 2 forks

Add the oil and peeled garlic clove into a big skillet over medium warmth. When the garlic begins to sizzle within the oil, gently add the meatballs and herbs into the pan. Use two forks to often flip the meatballs till they’re calmly browned on all sides. Take away the garlic clove.

Browning the Meatballs in a Pan

Pour within the white wine and convey to a delicate simmer. Evenly sprinkle the sauce with salt. Cowl the pan and let the meatballs prepare dinner for 20 minutes. Whereas they prepare dinner, sometimes swirl the pan somewhat bit to stir the meatballs.

Take away the lid, flip up the warmth barely, and let the sauce cut back till it thickens to your liking. Salt once more to style, if mandatory. Serve the meatballs instantly, drizzled with sauce from the pan.

Buon appetito!

You’ll want to try our full information to creating your individual meatballs! Craving spaghetti and meatballs? Attempt the genuine Italian recipe!