Mint Oreo Cheesecake | Life, Love and Sugar

This Mint Oreo Cheesecake has a mint Oreo crust with a creamy, minty cheesecake filling loaded with mint Oreos and chocolate sauce. The entire thing is topped with wealthy chocolate ganache and chocolate whipped cream. It’s a mint-chocolate lover’s dream.

Decadent Mint Oreo Cheesecake Recipe

Cheesecake has all the time been a favourite of mine. I like the thick and creamy texture of it. And making varied flavors of cheesecake can be a favourite. This mint chocolate model is such an exquisite strategy to get pleasure from these flavors. You’ve obtained the crunchy chocolate Oreo crust, the wealthy, creamy mint cheesecake filling layered with mint Oreos and gooey chocolate sauce, after which lastly the chocolate ganache and chocolate whipped cream. Each chunk is filled with taste and texture and ought to be savored.

And mint and chocolate are simply one of the crucial traditional taste combos. Yow will discover it in lots of kinds on my web site from recipes like my Mint Chocolate Chip Cupcakes and Mint Chocolate Layer Cake, to my Mint Oreo Icebox Cake. I also have a mini model of this cheesecake with these Mini Mint Oreo Cheesecakes. Each one is great and value your consideration, however this Mint Oreo Cheesecake is the star right this moment.

Why You’ll Love This Oreo Mint Cheesecake

Nonetheless want a little bit convincing? Listed here are a few of the causes I like this recipe, and I do know you’ll adore it too.

• Texture. I like the way in which the chocolate sauce mingles with the mint Oreos between layers of cheesecake filling. It makes them splendidly gentle and gooey whereas nonetheless sustaining a few of their crunch. Mixed with the thick, creamy cheesecake filling, the feel of this dessert is unbeatable.
• Chocolate-mint combo. Ahh the universally liked traditional taste combo. This cheesecake captures it fantastically. I made certain to include a lot of minty taste into the filling itself and to layer it not solely with minty, chocolaty Oreo cookies but additionally with wealthy chocolate sauce and chocolate ganache. Delish!
• Not too minty. The cheesecake filling incorporates a mix of mint extract and vanilla extract. The mint shines by loud and clear however the vanilla helps to chop down the just about toothpaste-like style that you just usually discover in mint-flavored desserts.

What You’ll Want

Right here’s what you’ll must make this stunning and scrumptious Oreo mint cheesecake. Don’t neglect to scroll to the recipe card beneath for actual measurements.

Oreo Crust

• Mint Oreo crumbs – I used Mint Oreos to hold the mint taste all through, however be happy to swap them out for normal Oreos.
• Butter – You need to use unsalted or salted butter. I used unsalted.

Mint Oreo Filling

• Cream cheese – The cream cheese ought to be at room temperature. Chilly cream cheese won’t combine easily and simply with the opposite elements. Additionally you’ll want to use brick-style cream cheese that’s full fats. Tub-style cream cheese and decreased fats cream cheese should not as thick.
• Sugar – For some sweetness.
• All-purpose flour – The starch prevents the egg proteins from over-coagulating, giving a creamier texture and serving to stop any cracks. For those who’re in search of a gluten free choice, gluten free all-purpose flour or cornstarch will work, simply use half the quantity if utilizing cornstarch.
• Bitter cream – It’s greatest if the bitter cream is at room temperature. It’ll combine extra easily and simply with the opposite elements, serving to stop over-mixing. For those who want another, heavy cream would additionally work, you simply might have a couple of minutes extra bake time.
• Extracts – Mint and vanilla extract are wanted right here. The vanilla helps soften the mint a bit, in order that it doesn’t style too toothpaste-like.
• Eggs – Be sure that the eggs are at room temperature. If they’re too chilly, they gained’t combine simply with the opposite elements. They need to be giant in measurement, not medium or additional giant.
• Chopped Mint Oreos – For extra taste and a little bit of texture.
• Chocolate sauce – The chocolate sauce is elective however I’m an enormous fan. It doesn’t get agency, so it’s form of oozy and yummy and it softens the Oreos within the middle of the filling simply the correct amount whereas nonetheless permitting them to take care of their crunch. I used Smucker’s Chocolate Sundae Syrup.
• Inexperienced gel icing coloration – That is elective nevertheless it actually provides to the visible attraction of the dessert.

Chocolate Ganache Topping

• Semi-sweet chocolate chips – Darkish chocolate chips or milk chocolate chips would additionally work right here, however remember the fact that darkish chocolate chips might be a contact thicker and milk chocolate might be a contact thinner.
• Heavy whipping cream – To skinny out the chocolate and create the spreadable ganache consistency.

Chocolate whipped cream

• Heavy whipping cream – Be certain that your heavy whipping cream is good and chilly. In any other case, it gained’t whip up and maintain quantity correctly.
• Powdered sugar – The powdered sugar sweetens the whipped cream a bit, however extra importantly, it stabilizes it so that it’ll by no means wilt.
• Pure unsweetened cocoa powder – For taste.
• Vanilla extract – To assist soften the cocoa a bit.
• Mint Oreos – For adorning.

Make Mint Oreo Cheesecake

Right here’s a basic overview of tips on how to make this minty chocolaty dessert. Remember to scroll to the recipe card beneath for extra detailed directions.

Make the Crust

• Prep. Preheat oven to 325°F, line the underside of a 9-inch (23cm) springform pan with parchment paper, and grease the edges.
• Type the crust. Mix the crust elements and press the combination into the underside and up the edges of the pan.
• Bake. Bake for 10 minutes.
• Waterproof your springform pan. Wrap the outsides of the pan with aluminum foil.

Make the Filling & Assemble Cheesecake

• Prep. Cut back oven temperature to 300°F.
• Make the cheesecake filling. Beat collectively the cream cheese, sugar and flour on low pace till easy. Combine within the bitter cream, mint extract and vanilla extract.
• Add the eggs. Combine within the eggs, separately adopted by the inexperienced gel icing.

• Layer. Pour a 3rd of the cheesecake filling into the crust, prime with the chopped Oreos, and drizzle with chocolate sauce. Add the remaining cheesecake filling and unfold evenly.
• Bake. Place the springform pan in a water bathtub and bake for 1 hour 10-20 minutes.

• Cool slowly. Flip off the oven and permit the cheesecake to chill within the closed oven for half-hour. Crack the door and go away the cheesecake inside for a further half-hour.
• Chill. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate for 5-6 hours.
• Put together to embellish. Take away from the springform pan and place on a serving platter.

Add the Topping and End Cheesecake

• Make the chocolate ganache. Microwave the heavy cream till it simply begins to boil, pour it over the chocolate chips, enable the combination to sit down for 2-3 minutes, then whisk till easy.
• Unfold. Enable the ganache to chill for five minutes, then unfold it excessive of the cheesecake.
• Make the whipped cream. Whip heavy whipping cream, powdered sugar, cocoa powder and vanilla extract collectively on excessive pace till stiff peaks type.
• Enhance. Pipe the swirls of whipped cream onto the highest outer fringe of the cake and place Oreo halves between every swirl.
• Chill. Return the cheesecake to the fridge till you’re able to serve.

Ideas for the Finest Cheesecake

I wish to aid you make one of the best cheesecake doable. Take note of the following pointers and ticks and also you’ll be in your approach. Need extra? Try my put up on Make a Good Cheesecake: 10 Ideas and Tips.

• Room temperature elements. Chilly cream cheese, bitter cream, and/or eggs won’t incorporate as simply with the opposite elements, which might result in undesirable over-mixing.
• Don’t over-mix. Over-mixing cheesecake batter or mixing at too excessive a pace can incorporate extra air into the cheesecake which might trigger air bubbles and, thus, a cracked cheesecake.
• Scrape down the edges of the bowl. Whereas including and mixing elements into the cheesecake batter, it’s a good suggestion to scrape down the edges of the bowl intermittently to make sure the entire elements make it into the filling and also you don’t find yourself with lumps of elements that weren’t absolutely combined..
• Sub-surface Oreos. The Oreos generally tend to drift to the floor of the cheesecake, particularly in case you jostle it an excessive amount of. Floor Oreos will trigger cracks within the completed product, so use a toothpick to poke them again down.
• Knock out the air bubbles. The Oreos in the course of this cheesecake will probably create air pockets within the batter, which might trigger cracks within the cheesecake. I recommend dropping the stuffed pan on the counter a number of occasions to knock out a few of the air bubbles earlier than baking.
• Use a water bathtub. I do know they could be a ache however they actually aren’t that unhealthy and they’re going to assist hold your cheesecake from falling within the middle and growing cracks on the floor. Remember to take a look at my put up on tips on how to bake a cheesecake in a water bathtub earlier than getting began. There are methods to make it an easy course of.
• Don’t over-bake. There’ll nonetheless be a couple of 3-inch ring within the middle of the cheesecake that appears jiggly and undercooked on the finish of the baking time. That’s completely positive. Don’t bake it previous this level. It’ll proceed to prepare dinner a bit and agency up because it cools.
• Cool slowly. Enable the cheesecake to chill within the closed oven (after you’ve turned it off) for half-hour earlier than cracking the door and permitting it to chill for a further half-hour. The cheesecake will proceed to prepare dinner and agency up throughout this course of and the gradual cooling will assist stop cracks.
• Chilly heavy cream. The heavy cream used within the chocolate whipped cream should be chilly. It won’t maintain quantity correctly if it’s not correctly chilled.

How Do You Know When Your Cheesecake Is Accomplished Baking?

Nice query! I encourage you to take a look at my put up on How To Inform When Your Cheesecake Is Accomplished however let’s undergo the fundamentals right here. When the baking time is up, give it a fast jiggle. The outer 2-3 inches ought to seem agency and set whereas the middle ought to jiggle a little bit. Not slosh. Jiggle. As soon as the cheesecake reaches this level, enable it to undergo the gradual cooling course of (half-hour within the closed oven, half-hour within the cracked oven) earlier than chilling it within the fridge.

You can even use an instant-read thermometer inserted into the middle of the filling. As soon as it reads 150 levels F, you possibly can start the gradual cooling course of. I don’t love this methodology as a result of you must poke a gap in your cheesecake.

Retailer

• Fridge. Seal the dessert in an hermetic cake provider or wrap it in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from the stunning whipped cream swirls. For those who already sliced the cake, prepare the slices in a single layer in an hermetic container. Retailer the cheesecake within the fridge for as much as 5 days.
• Freezer. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a layer of plastic wrap and a layer of foil. You possibly can additionally prepare slices in a single layer in an hermetic container. You may retailer Oreo mint cheesecake within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.

For a extra in-depth have a look at one of the best practices for storing cheesecakes, take a look at my put up on How To Retailer Cheesecake.

Extra Oreo Cheesecake Recipes

Oreos and cheesecake? Two of my favourite issues! Good factor there are about 1,000,000 methods you possibly can mix the 2 to make an excellent dessert. Listed here are a few of my favorites.

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Recipe

Mint Oreo Cheesecake

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  Creator: Lindsay Conchar
• 
  Prep Time: 35 minutes
• 
  Chill Time: 5 hour
• 
  Cook dinner Time: 2 hours 10 minutes
• 
  Whole Time: 7 hours 45 minutes
• 
  Yield: 12-14 Slices
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

Mint Oreo Cheesecake is made with an Oreo crust stuffed with chopped mint Oreos, chocolate sauce and mint cheesecake! It’s a mint chocolate lover’s dream!

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Components

Oreo Crust

• 2 cups Mint Oreo crumbs (about 20 Oreos)
• ¼ cup unsalted butter, melted

Mint Oreo Filling

• 24 oz cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 1 cup (230g) bitter cream, room temperature
• 1 1/2 tbsp mint extract
• 2 tsp vanilla extract
• 4 giant eggs, room temperature
• 2 ¼ cups (210g) chopped Mint Oreos (about 15 Oreos)
• 1/2 cup (120ml) chocolate sauce (I used Smucker’s Chocolate Sundae Syrup)
• Inexperienced gel icing coloration, elective

Chocolate Ganache Topping

• 4 oz (113g | 2/3 cup) semi-sweet chocolate chips
• 6 tbsp (90ml) heavy whipping cream

Chocolate Whipped Cream

• 1 cup (240ml) heavy whipping cream, chilly
• 4 tbsp (29g) powdered sugar
• 3 tbsp (21g) pure unsweetened cocoa powder
• 1 tsp vanilla extract
• 8–10 Mint Oreos, lower in half, elective

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Directions

Make the Crust

1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
2. Mix the crust elements in a small bowl. Press the combination into the underside and up the edges of the springform pan.
3. Bake the crust for 10 minutes, then put aside to chill.
4. Cowl the outsides of the pan with aluminum foil in order that water from the water bathtub can’t get in (see how I put together my pan for a water bathtub). Set ready pan apart.

Make the Filling & Assemble Cheesecake

1. Cut back oven temperature to 300°F (148°C).
2. In a big bowl, beat the cream cheese, sugar and flour on low pace till properly fully mixed and easy. Remember to use low pace to cut back the quantity of air added to the batter, which might trigger cracks. Scrape down the edges of the bowl.
3. Add the bitter cream, mint extract and vanilla extract and blend on low pace till properly mixed.
4. Add the eggs separately, mixing slowly to mix after every addition. Scrape down the edges of the bowl as wanted to ensure all the things is properly mixed.
5. Pour a 3rd of the cheesecake filling into the crust and unfold evenly.
6. Add the chopped Oreos evenly over the filling, then drizzle the chocolate sauce evenly over the Oreos.
7. Add the remaining cheesecake filling and unfold evenly. It ought to be a thick sufficient layer to maintain the Oreos from floating to the highest. Attempt to not jostle the cheesecake round an excessive amount of, or the Oreos will come to the floor. You wish to keep away from that so that you just don’t find yourself with cracks within the prime of your cheesecake. If some Oreos floor, use a toothpick to push them again down. 
8. Place the springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the edges of the springform pan. The water shouldn’t go above the highest fringe of the aluminum foil on the springform pan.
9. Bake for 1 hour 10-20 minutes. The middle ought to be set, however nonetheless jiggly. (see tips on how to inform when your cheesecake is completed baking).
10. Flip off the oven and go away the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start cooling as properly.
11. Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
12. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate till agency, 5-6 hours or in a single day.
13. When the cheesecake is cool and agency, take away from the springform pan and place on a serving platter.

Add the Topping and End Cheesecake:

1. To make the chocolate ganache topping, put the chocolate chips in a warmth proof bowl.
2. Microwave the heavy whipping cream till it simply begins to boil, then pour it over the chocolate chips. Enable it to sit down for 2-3 minutes, then whisk till easy.
3. Enable the ganache to chill a bit (about 5 minutes, till thickened however nonetheless pourable and spreadable), then pour the ganache onto the highest of the cheesecake and unfold evenly.
4. To make the whipped cream, add the heavy whipping cream, powdered sugar, cocoa powder and vanilla extract to a big mixer bowl. Whip on excessive pace till stiff peaks type.
5. Pipe the whipped cream onto the highest outer fringe of the cheesecake. I used Ateco tip 844.
6. End the cheesecake off by including an Oreo half between the piped whipped cream swirls.
7. Refrigerate till able to serve. Cheesecake is greatest if eaten inside 4-5 days.

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Notes

• Oreos: You’ll want 2+ containers of mint Oreos (about 30 oreos per container). Be happy to make use of common Oreos, as properly.
• Water bathtub: Within the images above, I place my springform pan inside a silicone pan for the water bathtub, as a substitute of utilizing aluminum foil.
• To retailer the cheesecake within the fridge, seal the dessert in an hermetic cake provider or wrap it in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from the stunning whipped cream swirls. For those who already sliced the cake, prepare the slices in a single layer in an hermetic container. Retailer the cheesecake within the fridge for as much as 5 days.
• To freeze the cheesecake, pop it within the freezer for a few hours to agency up earlier than wrapping it in a layer of plastic wrap and a layer of foil. You possibly can additionally prepare slices in a single layer in an hermetic container. You may retailer Oreo mint cheesecake within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.

Vitamin

• Serving Measurement: 1 Slice
• Energy: 520
• Sugar: 35.9 g
• Sodium: 377.5 mg
• Fats: 30.5 g
• Carbohydrates: 54.6 g
• Protein: 8.7 g
• Ldl cholesterol: 117.1 mg

Key phrases: mint oreo cheesecake, oreo mint cheesecake