No Bake Coconut Cream Pie
6 min read
For those who’re searching for a luscious and creamy pie that everybody is certain to like, this No Bake Coconut Cream Pie is it! Plus it solely wants 10 minutes of prep!
A THICK AND CREAMY NO BAKE PIE
This No Bake Coconut Cream Pie is the proper dessert for coconut lovers. It’s cool and creamy and couldn’t be easier to make! With just some components, you’ll be able to whip up this scrumptious pie very quickly! The sleek coconut cream filling with a premade graham cracker crust makes it the proper make forward dessert. You could be shocked how a lot the coconut haters even love this pie!
FREQUENTLY ASKED QUESTIONS:
Often it’s with the opposite pudding mixes within the grocery retailer. For those who can’t discover it regionally, you’ll be able to look on-line at Amazon (not an affiliated hyperlink). Simply be sure you get the Prompt Pudding Combine, NOT the Cook dinner and Serve. You must look carefully on the packing containers as a result of they give the impression of being very related.
Certain. If you’re having hassle discovering the moment coconut pudding combine, strive utilizing vanilla immediate pudding combine and add ⅓ cup extra shredded coconut together with 1 ½ teaspoons coconut extract (or to style).
Wanna change out the crust? Strive a chocolate cookie crust or conventional pie crust or perhaps a pecan crust as an alternative choice to the graham cracker crust.
Sure. I do know some people just like the style of coconut, they only don’t like the feel of the uncooked shredded coconut. One technique to resolve that’s to simply toast all of the coconut. It should give it a crunchier texture that some desire. Strive toasting all the coconut after which you’ll be able to combine in ¾ cup of it into the filling and use the remainder for garnish.
No I assume you don’t have to make use of coconut flakes within the coconut pie. However you do must know that the coconut pudding combine has some comfortable coconut items in it. If that may hassle you too, simply use vanilla pudding and add some coconut extract as a substitute.
Cowl your leftover pie and preserve it within the fridge for as much as 5 days.
Sure and it’s simple to do. Simply cowl the pie with plastic wrap and foil then freeze for as much as 3 months. Alternatively, after you cowl in plastic wrap, you’ll be able to place it in a giant freezer protected bag.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- immediate coconut cream pudding combine – it needs to be INSTANT pudding. Please look carefully on the packaging. For those who by accident purchase the cook dinner and serve pudding, this is not going to arrange and also you’ll find yourself with a multitude of a pie.
- complete milk – there aren’t many components on this pie so each ingredient counts. We’re making an attempt to get an excellent creamy, thick pie and complete milk works greatest for this. You may use 2% however I feel you gained’t get the identical richness. I’ve solely used cows milk for this so I can’t let you know how another kind of milk (like oat milk or almond milk) would work.
- sweetened shredded coconut – be sure you get the sweetened coconut. Generally the packages are proper subsequent to the unsweetened so pay particular consideration to the packaging.
- whipped topping (Cool Whip) – you can also make your individual selfmade whipped cream when you’ve got a recipe you get pleasure from. Simply know that selfmade whipped cream shouldn’t be as stabilized as whipped topping so it might not maintain up properly greater than a day.
- 9-inch graham cracker crust – you can also make your individual selfmade graham cracker crust in the event you desire.
HOW TO MAKE A NO BAKE COCONUT CREAM PIE
Add the coconut cream pudding combine to a big bowl. Add the milk and whisk to mix till clean. Add about 2 cups of the whipped topping and fold it in.
Add ¾ cup of the sweetened coconut and stir to mix. Unfold the filling into the graham cracker crust; it appears like loads however use all of it. Cowl with plastic wrap and place within the fridge to set for not less than 4 hours or in a single day.
Whereas the pie is chilling, toast the remaining coconut by inserting it right into a dry small skillet over medium-low warmth. Stir it always so it doesn’t burn. As soon as the coconut begins to brown and you may odor it, instantly place it on a separate plate. The coconut will proceed to brown, so it is advisable pull it simply earlier than it reaches your required colour. Putting it on a plate will assist to cease the cooking course of sooner.
As soon as you’re able to serve, unfold the remaining whipped topping on prime of the pie and garnish with the toasted coconut, slice and serve.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Add the coconut cream pudding combine to a big bowl. Add the milk and whisk to mix till clean.
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Add about 2 cups of the whipped topping and fold it in.
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Add ¾ cup of the sweetened coconut and stir to mix.
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Unfold the filling into the graham cracker crust; it appears like loads however use all of it. Cowl with plastic wrap and place within the fridge to set for not less than 4 hours or in a single day.
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Whereas the pie is chilling, toast the remainder of the coconut by inserting it right into a dry small skillet over medium-low warmth. Stir it always so it doesn’t burn.
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As soon as the coconut begins to brown and you may odor it, instantly place it on a separate plate. The coconut will proceed to brown, so it is advisable pull it simply earlier than it reaches your required colour. Putting it on a plate will assist to cease the cooking course of sooner.
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As soon as you’re able to serve, unfold the remaining whipped topping on prime of the pie and garnish with the toasted coconut, slice and serve.
- Please confer with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- It’s tremendous essential that you simply purchase the INSTANT pudding. It could generally be arduous to see on the packaging. For those who get the ‘cook dinner and serve’ pudding, this is not going to arrange correctly as a result of that kind of pudding needs to be cooked on the stovetop first. So look carefully on the packaging to be sure you get the best one.
- For those who can’t discover the coconut cream pudding, you should utilize vanilla immediate pudding combine and add ⅓ cup extra shredded coconut and about 1½ teaspoons coconut extract (or to style).
- You too can use a chocolate cookie crust or common pie crust rather than the graham cracker.
- In order for you, you’ll be able to toast all the coconut and blend in ¾ cup of it into the filling and use the remainder for garnish. I discover that is helpful for individuals who just like the style of coconut however don’t essentially like the feel of uncooked shredded coconut.
- Hold leftover within the fridge for as much as 5 days, freeze for as much as 3 months.
Energy: 472kcal | Carbohydrates: 68g | Protein: 6g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 11mg | Sodium: 435mg | Potassium: 249mg | Fiber: 1g | Sugar: 50g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 139mg | Iron: 1mg
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the components by whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers had been used.
