October 3, 2023


Food Information

Pasta Recipes from Trentino-Alto Adige. – The Pasta Mission

5 min read
12 pasta recipes from Trentino-Alto Adige (South Tyrol)

Somewhat Trentino-Alto Adige historical past.

For many individuals, Trentino-Alto Adige is likely one of the most lovely Italian areas and a favorite vacation vacation spot. Positioned in north-eastern Italy, Trentino-Alto Adige borders Austria, Switzerland, Veneto and Lombardy. This a part of modern-day Italy has an attention-grabbing tradition and delicacies, a lot influenced by its neighbours and its historical past.

Trentino-Alto Adige solely grew to become a part of Italy after the First World Conflict, previous to that it belonged to the Austro-Hungarian Empire. In actual fact, in some ways the tradition of this area is extra Germanic than Italian.

That is very true within the Alto-Adige (additionally referred to as the South Tyrol), the place nearly all of folks use German once they write, and communicate in an Austro-Bavarian dialect.  In actual fact, the folks discuss with themselves as German-speaking Italians.

12 pasta recipes from Trentino-Alto Adige.

Meals in Trentino-Alto Adige.

Many recipes on this a part of northern Italy, originated from Germany, Austria, and Hungary and sometimes have German names. Right here, pasta, polenta, and pizza are as well-liked as sauerkraut, goulash, schnitzels, and recreation meats. Nevertheless, as you’ll understand from these 12 pasta recipes from Trentino-Alto Adige, there are lots of scrumptious meals made out of native produce which can be distinctive to this area.

12 pasta recipes from Trentino-Alto Adige (South Tyrol).

Click on on the recipe identify to see extra data and the recipe directions.

Creamy pork fillet tagliatelle pasta recipe from Trentino-Alto Adige.

Creamy pork fillet tagliatelle.

A favorite amongst Pasta Mission followers, this unbelievable pork fillet (tenderloin) recipe is a little bit just like a pork stroganoff. The sauce is simple to make however splendidly creamy and decadent!

All you want is pork fillet, mushrooms, pancetta, a little bit garlic and onion, and butter, cream and brandy. It takes lower than an hour to have what one reviewer stated was ‘the very best meals they’ve ever eaten’!

schinkenfleckerl baked pasta and ham

Schinkenfleckerl baked pasta and ham.

Additionally conventional in Austria, schinkenfleckerl is an egg wealthy baked pasta This ham and noodle casserole has do-it-yourself recent egg pasta squares generally known as fleckerl that are baked with bitter cream, eggs, ham and breadcrumbs. In fact, you should utilize different egg pasta as a substitute.

Sausage and cabbage tagliatelle from Trentino-Alto Adige

Sausage and cabbage tagliatelle.

You could find sausage and cabbage recipes in plenty of international locations, significantly all through Japanese and Central Europe and within the USA. On this easy rustic and hearty model from Trentino-Alto Adige, sausage and cabbage are paired with wholewheat tagliatelle however you should utilize different pasta sorts.

Pasta Pie with pastry recipe from Trentino- Alto Adige.

Pasta pie with pastry (rigatoni pasticciati).

This rigatoni pasticciati is a flavourful and filling pasta pie from Trentino Alto-Adige made with rigatoni, meat ragu, sautéed mushrooms and grated cheese encased in shortcrust pastry. This consolation meals recipe can be a novel means to make use of up leftover floor meat ragu corresponding to Bolognese!

Pappardelle with venison ragu.

Pappardelle with venison ragu.

Some of the iconic pasta recipes from Italy’s mountains, this wealthy slow-cooked venison ragu with pasta recipe is ideal for particular events and chilly winter nights. It takes some time to make however you’ll be so happy you made the hassle.

Pasta alla pastora recipe from Trentino-Alto Adige.

Pasta alla pastora.

Youngsters love this hearty pasta dish from the gorgeous South Tyrol area. This can be a sensible recipe for utilizing up leftover ragu. Together with some ragu, all you want is ham, peas, onion, cream, and mushrooms. So, subsequent time you’re planning to make a lasagna or pasta Bolognese make additional sauce and cook dinner as soon as however eat twice!

Schüttelbrot tagliatelle with chanterelles and speck.

Schüttelbrot tagliatelle with chanterelles and speck.

This creamy mushroom and speck tagliatelle recipe is made with recent chanterelle mushrooms and South Tyrolean speck, an area kind of bacon, and pasta made out of rye. In fact, you too can use different sorts of mushrooms and tagliatelle too!

Ham and cheese pasta bake from Trentino-Alto Adige.

Ham and cheese pasta bake.

A simplified model of schinkenfleckerl, schunchenfletz is a simple ham and cheese pasta bake additionally historically made with do-it-yourself pasta squares. However, you too can use prepared lasagne sheets or egg pasta maltagliati as a substitute. A brilliant household baked pasta recipe made with pantry staples.

fettuccine with speck and radicchio.

Wild garlic pasta with speck and radicchio.

This fettuccine with speck and radicchio is a superb mixture of Northern Italian flavours. It’s fast and simple to make and sure to be beloved by all of the household! I used wild garlic fettucine which isn’t really easy to seek out. Nevertheless, you possibly can sub the flavour with garlic scapes and use one other kind of pasta.

Canederli in broth.

Canederli in broth.

This traditional Tyrolean bread dumplings recipe is a scrumptious means to make use of up stale bread. Cooked in do-it-yourself broth, canederli is traditional Alpine consolation meals. You may also use bacon, prosciutto, ham, spicy sausage or regular pork sausage meat as a substitute of speck. 

Fried canederli (canederli pressati).

Fried canederli.

You may also flatten canederli and fry them like patties. Italians name these fried bread dumplings canederli pressati. Simple to make and really versatile, fried canederli may be served in broth, with melted butter or with onion rings (the standard means), or with a salad for a light-weight lunch or tasty starter.

Homemade fried rye flour ravioli (tirtlen).

Home made fried rye flour ravioli.

Often called tirtlen within the area, this vegetarian fried rye flour ravioli is very easy to make, scrumptious, nutritious and really moreish. Historically eaten as a snack, avenue meals or antipasto, tirtlen is scrumptious as an appetizer too!

Let me know what you assume.

When you do strive any of those 12 pasta recipes from Trentino-Alto Adige, I’d love to listen to what you assume. Please write a remark right here on the weblog or submit a touch upon the Pasta Project Facebook page.

Your suggestions means rather a lot to me!

Buon Appetito!

Different regional recipe collections to encourage you!

  1. 12 pasta recipes from Marche.
  2. 12 Sicilian pasta recipes.
  3. 12 pasta recipes from Liguria.
  4. 12 Sardinian pasta recipes.

Pin for later.

12 pasta recipes from Trentino-Alto Adige.

In case you are excited about studying tips on how to make several types of do-it-yourself pasta and several types of gnocchi, take a look at my store web page for some nice video on-line programs from my buddies in Rome! Nothing beats studying to make pasta from Italians! 

Plus when you’re there why not order a replica of one in every of my pasta recipe cookbooks or checkout some beneficial pasta making instruments? All nice prezzies for pasta lovers!

Extra Trentino-Alto Adige/South Tyrol

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