My Peanut Butter Chocolate Chip Cookies pair a buttery, chewy cookie base with crunchy peanuts and chocolate chips. Simply half-hour to relax! Recipe features a how-to video!
Good Chocolate Peanut Butter Cookies
These delicate and chewy peanut butter chocolate chip cookies will grow to be your new favourite cookies! My recipe is easy and easy because it blends basic chocolate chip cookies with creamy peanut butter. There’s only a little bit of chilling concerned (half-hour), however after they’re accomplished you’ll be rewarded with completely textured little masterpieces.
In the present day’s cookies are a bit completely different from the peanut butter chocolate chunk cookies I just lately shared; we’re including a little bit of honey for taste plus some crunchy roasted peanuts. I additionally swapped out the chopped semisweet chocolate bars for milk chocolate chips, as a result of I completely adore peanut butter and milk chocolate collectively (jogs my memory of peanut butter blossoms!).
Why you’ll love my recipe:
- Makes use of melted butter for straightforward mixing and a buttery taste.
- Robust peanut butter taste bolstered by a contact of honey.
- Prepared in simply over an hour!
- Crunchy peanuts and chocolate chips add the perfect texture.
What You Want
A handful of elements come collectively to make these completely peanut buttery cookies:
- Peanut butter. Do NOT use a “pure” peanut butter that separates! I really like pure peanut butter for sandwiches, simply not for baking (it will probably make cookies end up crumbly and dry). Crunchy or creamy peanut butter each work high-quality right here.
- Unsalted butter. Utilizing melted butter offers these peanut butter chocolate chip cookies a buttery taste and makes mixing the dough by hand a breeze. Utilizing unsalted butter is very necessary in a recipe like this the place we’re including salted elements like peanut butter.
- Honey. Honey enhances the peanut butter taste in these cookies so properly, plus it provides softness and chew to the cookies.
- Peanuts. I really like chopping up some roasted peanuts and including them to the cookie dough for a pleasant texture and crunch. You possibly can all the time depart these out for those who choose.
- Chocolate chips. I sometimes suggest semisweet chocolate for my chocolate chip cookies, however there’s simply one thing about pairing milk chocolate and peanut butter collectively that’s laborious to beat! Save just a few chocolate chips for urgent into the tops of your cookies after they arrive out of the oven–this provides a bakery fashion look!
SAM’S TIP: Make certain your butter isn’t too sizzling whenever you add the sugars; whether it is, you can soften your sugars and create a runny cookie dough that may soften throughout your cookie sheets. The bowl your butter is in mustn’t really feel heat to the contact.
That is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the submit!
Learn how to Make Peanut Butter Chocolate Chip Cookies
- Stir the butter, peanut butter, and sugars till effectively mixed.
- Add the honey, eggs, and vanilla and stir effectively.
- Mix the dry elements in a separate bowl, then regularly add them to the moist elements.
- Fold within the chocolate chips and peanuts till included.
- Cowl and chill the dough for at the least half-hour and as much as 4 days (this develops the flavour and retains them from spreading an excessive amount of!)
- Scoop and roll the dough into 2-tablespoon sized balls.
- Bake on parchment lined baking sheets for 11-12 minutes at 350F.
- Let cool utterly on the baking sheets earlier than having fun with.
SAM’S TIP: One among my favourite methods for delicate and chewy cookies is barely underbaking them within the oven and permitting them to complete cooking on their sheets exterior the oven. Don’t take away the cookies from the baking sheet till they’ve utterly cooled although, or you can threat breaking the cookies (they’re fragile when heat!).
Continuously Requested Questions
Sure! This dough will be made as much as 4 days upfront. Should you plan to make your cookie dough upfront, ensure that to retailer it in an hermetic container within the fridge. It might want to sit a room temperature for a bit to melt earlier than you may scoop and roll it.
Completely! Simply comply with the directions for drop cookies in my the way to freeze cookie dough submit.
This could occur from over-measuring your flour, over-working your dough, or over-baking your cookies. It’s fairly laborious to over-work your cookie dough when mixing by hand vs utilizing a mixer, in order that shouldn’t be an excessive amount of of a difficulty right here. To keep away from the opposite points, use a kitchen scale to measure your elements and keep in mind that it’s okay to your cookies to look a bit underdone whenever you take them out of the oven (they’ll end cooking on their baking sheets!).
Word, that is an up to date recipe. Should you’re on the lookout for the previous recipe (primarily my peanut butter cookies with chocolate chips added), you will discover a PDF printout within the recipe beneath.
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do this recipe, make sure to tag me on Instagram, and you can too discover me on YouTube and Facebook
Peanut Butter Chocolate Chip Cookies
Servings: 32 cookies
Stop your display screen from going darkish
Mix melted, cooled butter, each sugars, and peanut butter in a big mixing bowl and stir effectively.
1 cup unsalted butter, 1 cup granulated sugar, 1 cup mild brown sugar, 1 cup creamy peanut butter
Add honey, eggs, and vanilla extract and stir effectively till batter is cohesive.
3 Tablespoons honey, 2 massive eggs, 1 teaspoon vanilla extract
In a separate, medium-sized mixing bowl, whisk collectively flour, baking powder, baking soda, and salt.
3 ¼ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt
Steadily stir dry elements into moist till completely mixed.
Add chocolate chips and peanuts and stir effectively.
1 cup milk chocolate chips, 1 heaping cup dry-roasted peanuts
Cowl bowl with plastic wrap and chill within the fridge for at the least half-hour and as much as a number of hours.
As soon as dough is sort of able to bake, preheat oven to 350F (175C) and line a number of baking sheets with parchment paper.
Switch baking sheet to heart rack of 350F (175C) oven and bake for 11-12 minutes. Cookies could seem barely underdone within the facilities, that is high-quality. Permit cookies to chill utterly on baking sheet earlier than eradicating and having fun with.
Could substitute crunchy peanut butter. For greatest outcomes, keep away from “pure” peanut butter the place the oil separates out on high, as this may give the cookies a poor texture.
The cookie dough turns into fairly agency and a bit crumbly when saved longer than a number of hours. Nonetheless, it may be used the subsequent day or so, the dough will simply be harder to work into balls.
After baking and cooling, retailer cookies in an hermetic container for as much as one week.
Authentic recipe will be discovered right here.
Serving: 1cookie | Energy: 234kcal | Carbohydrates: 30g | Protein: 4g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 26mg | Sodium: 162mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 205IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 1mg
Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.