Peanut Butter Popsicles – Chocolate Coated Katie

Clean, wealthy, creamy, and dipped in melted chocolate, this scrumptious wholesome peanut butter popsicles recipe tastes like consuming a frozen Reese’s peanut butter cup!

Wholesome peanut butter popsicles

With a frozen peanut butter heart and easy chocolate shell, these peanut butter pops are every part you could possibly ever need in a dessert.

And but they’re additionally nutritious and filling on the similar time, full of iron, calcium, potassium, and over 5 grams of protein every!

These popsicles are the proper wholesome indulgence to beat the summer season warmth.

Additionally make this Protein Banana Bread

Simple peanut butter pudding pops

Have I ever instructed you concerning the chocolate Reese’s peanut butter cup section I went by in center college?

On weekends going to the films with buddies, we’d all the time cease on the grocery retailer beforehand to refill on sweet.

I used to be fully obsessive about Reese’s peanut butter cups and would often purchase three or 4 packages, all for myself.

Truthfully, I might eat a lot sugar again then.

Toaster strudels or Eggo waffles saturated with syrup at breakfast, chocolate bars packed into my lunch field, giant Baskin Robbins milkshakes after college…

My mom introduced us up on a really wholesome and balanced method of consuming, with a wide range of greens at each meal, and I counted broccoli and brussels sprouts amongst my favourite meals whilst a baby.

However I’ve all the time been an individual who eats dessert each day.

Watch the peanut butter popsicle recipe video above

And any dessert that features the mix of chocolate and peanut butter is particularly tough for me to withstand.

I feel I’d eat my shoe when you lined it in chocolate and peanut butter.

Fortunately, these selfmade peanut butter pops style significantly better than sneakers.

And on the similar time, they’re additionally a lot more healthy than consuming 4 packs of Reese’s peanut butter cups in a single sitting!

Elements for peanut butter banana popsicles

You have to peanut butter, milk of selection, a pinch of salt, non-compulsory sweetener of selection, and non-compulsory bananas and chocolate.

The popsicle recipe might be made with out banana when you want.

Any creamy or crunchy peanut butter will work, whether or not it’s pure or the shelf steady form from manufacturers like Peter Pan, Skippy, or Jif.

Be at liberty to alter up the flavour by swapping out the peanut butter with almond butter, cashew butter, coconut butter, or this Selfmade Nutella Recipe.

For popsicles with no banana, simply add an additional half cup nut butter of option to the recipe. Additionally, you will almost certainly want to extend the sweetener to equal the pure sweetness of the bananas.

Vegan and keto choices

For vegan popsicles, use your favourite dairy free and plant based mostly milk, comparable to almond milk, soy milk, or coconut milk.

The recipe has no eggs and is gluten free.

For keto popsicles, use coconut butter as a substitute of the bananas. You too can substitute the peanut butter for a low carb nut, comparable to macadamia butter.

The right way to make peanut butter popsicles

Collect all your popsicle substances and gear, and skim by the guidelines and methods included beneath.

Mix the peanut butter, salt, milk of selection, sweetener, and non-compulsory banana collectively till fully easy.

Utilizing a blender or meals processor will yield the most effective texture, however you possibly can technically mash every part collectively by hand if you’re extraordinarily affected person.

Pour the combination into popsicle molds or Dixie cups, and freeze. If utilizing cups, add a popsicle stick or spoon to every pop when it is just partially frozen.

Chocolate lined peanut butter pops

If you need in your popsicles to have a chocolate shell (and who wouldn’t??), you’ve got two choices:

The primary choice is to soften half a cup of chocolate chips or damaged chocolate items rigorously within the microwave or utilizing a double boiler methodology. For a smoother sauce, you possibly can stir in an non-compulsory half teaspoon of vegetable or coconut oil after melting.

The second choice is to make your personal chocolate sauce by stirring collectively a teaspoon of cocoa powder or uncooked cacao powder, a tablespoon of melted coconut oil, and half a tablespoon of pure maple syrup, honey, or agave.

Take one frozen peanut butter popsicle from the freezer, dip it into the chocolate sauce, and place it on a plate lined with both wax paper or parchment paper.

Return it to the freezer to set the chocolate shell, and repeat with all remaining pops.

Selfmade popsicle suggestions and methods

If you don’t personal popsicle molds, merely use paper cups as a substitute.

You’ll find wood popsicle sticks at most craft shops, like Michaels or Joann Materials. Or you possibly can insert a small spoon into every pop as a substitute of a popsicle stick.

To get the popsicle sticks to remain upright, I like to recommend freezing the pops for a couple of half hour, till agency however not rock onerous. Then add the popsicle sticks and return the peanut butter pops to the freezer.

To take away selfmade pops from the molds, run them underneath mildly scorching water for about fifteen seconds, then gently twist.

Leftover peanut butter? Stir it into this Chia Pudding Recipe

This recipe was tailored from my Peanut Butter Banana Smoothie.

Extra Peanut Butter Desserts

Banana Oatmeal Cookies

Peanut Butter Mousse

Keto Peanut Butter Cookies

Chocolate In a single day Oats

Peanut Butter Brownies

Extra About The Cookbook