QMS reveals 4 new faces of The Scotch Butchers Membership
3 min read
The membership of impartial UK butchers who inventory the Scotch manufacturers has unveiled 4 new ambassadors who it hopes will drive the optimistic messages of the Scottish purple meat business ahead.
The Scotch Butchers Membership, run by High quality Meat Scotland (QMS), is a scheme of greater than 250 impartial butchers and authorized stockists who’re dedicated to sourcing high quality assured, traceable and sustainable Scotch Beef, Scotch Lamb and Specifically Chosen Pork.
Chosen for his or her contribution and dedication to trendy butchery, the lately appointed ambassadors can be elevating consciousness of the excessive welfare and sustainability requirements to which Scotch purple meat is reared, the craft inherent to the butchery commerce and can play a key position in encouraging the following era to contemplate the career.
Based mostly at places throughout Scotland, the brand new ambassadors are:
- Jordan McCaughan of Hugh Black and Sons, Armadale – Jordan has been working on the store for nearly seven years, finishing his Degree 2 and Degree 3 butchery Fashionable Apprenticeship throughout this time.
- Ryan Gow from John M Munro Butcher, Dingwall – Ryan began in John Munro’s butcher store in January 2019, shifting as much as the slaughterhouse in 2021 the place he began within the merchandise room earlier than getting out onto the tables to be taught boning out. Ryan accomplished his apprenticeship in December 2022 and now predominately works the automated bone puller at the beginning of the road.
- Ewan Saunderson of Saunderson’s Butchers, Tollcross, Edinburgh – Ewan joined his household enterprise a decade in the past and has been advancing his butchery and industrial expertise to drive the enterprise ahead.
- Grant Duffy, Strachan’s Craft Butchers, Blantyre – Grant has been within the butchery commerce for 13 years, first as an apprentice at James Ewart’s in Perthshire earlier than shifting to Lanarkshire as a totally certified butcher. He assumed the place of butchery supervisor in 2020.
Gordon Newlands, model improvement and Scotch Butchers Membership supervisor at QMS, stated: “Every of our ambassadors signify the perfect of contemporary butchery and set a superb instance of what could be achieved by dedication and fervour to a craft that blends conventional expertise with revolutionary expertise.
“They may play a wide-arching position within the promotion of the Scotland’s purple meat business, from Scotch-centric social media campaigns to in-person classes that may hopefully encourage others to contemplate the career.
“Butchery makes an essential contribution to our native communities and wider economic system, and it’s important that we proceed to foster optimistic development, by shopping for native as customers, to opening the eyes of kids to the wonders of the commerce.”
Commenting on behalf of the group, Ryan Gow stated: “Collectively, we’re all comparatively new to the business, however see butchery as a long-term profession bursting with alternative. Our position is to not solely promote what units Scotch aside, however to show how working with improbable merchandise, the broader purple meat provide chain and immediately with clients makes for a extremely rewarding job.”
The Scotch Butchers Membership helps impartial butchers from throughout the UK who inventory Scotch Beef, Scotch Lamb and Specifically Chosen Pork. For extra info and particulars on find out how to become involved, click here.
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