Roasted Cherry Tomato Pasta – The Pasta Venture
8 min read
This scrumptious Italian roasted cherry tomato pasta is the proper summer time pasta dish. It delivers many candy and contemporary summer time flavors whereas solely taking 45 minutes to make.
After I first noticed this recipe from Puglia for roasted cherry tomato pasta, I simply needed to rush out to purchase the substances so I might cook dinner it instantly! It was love at first chew and I’ve made it quite a lot of instances since. It is a excellent summer time pasta dish.
Historical past
This roasted tomato orecchiette pasta recipe comes from Bari in Puglia and is usually known as ‘alla Barese’. Nonetheless, there are a variety of different pasta recipes from Puglia or completely different variations of pasta with roasted tomatoes additionally known as ‘alla Barese’. Like this recipe for a pasta salad.
Since orecchiette pasta is quintessentially Apulian, it’s the excellent pasta accomplice for this sauce. This time spherical, we really made the orecchiette ourselves!
In some recipes for this dish, as soon as the pasta is combined with the sauce, it’s put within the oven or beneath the grill to make the highest crispy. I didn’t do that after I first served it, however I did it with the leftovers! All I can say is YUMMY!! This dish can be eaten tepid or chilly, making it an exquisite summer time recipe.
Elements
You’ll solely want a handful of substances for this roasted tomato pasta recipe. Most of those are simple to supply. Plus, the marginally extra distinctive substances like ricotta salata and pecorino romano have some simpler to supply options that can be utilized.
- Pasta: For this recipe I used selfmade orecchiette pasta which was scrumptious. You may as well use contemporary or dried orecchiette which can be conventional. Another pasta options embody penne and intrecci, however be at liberty to make use of what you will have readily available.
- Tomatoes: Use a mixture of pink and yellow cherry tomatoes. It will add a scrumptious sweetness and coloration to the pasta recipe. In case you can’t supply each pink and yellow simply utilizing pink works too. One other different for yellow cherry tomatoes are yellow datterini tomatoes.
- Garlic Cloves: I used two cloves of garlic within the roasting course of which added an fragrant, depth of taste. Use contemporary and agency garlic cloves for the most effective outcomes.
- Recent Basil: Go for contemporary basil and never dried basil. It provides a stunning fragrant and contemporary taste that enhances the cherry tomatoes nicely.
- Oregano: Use dried Mediterranean oregano. This provides a complementary strong, earthy taste to the pasta dish.
- Onion: I’ve made this recipe with each pink and yellow onions earlier than; each are scrumptious! So choose what you will have readily available.
- Breadcrumbs: Use a sprinkling of breadcrumbs on the tomatoes earlier than roasting them; this provides an additional dimension of texture.
- Pecorino Romano: Pecorino provides a salty, tangy and savory taste to the recipe. The extra mature the Pecorino Romano you utilize, the extra depth of taste it provides. An alternative choice to it’s Parmigiano Reggiano or Grana Padano.
- Ricotta Salata: Salata is a variant of ricotta cheese that has been pressed, salted, and dried for a minimum of 90 days. Its texture is firmer than typical ricotta, and it has a salty, barely tangy taste. In case you can’t supply ricotta salata, aged feta is usually a appropriate substitute.
- Salt & Pepper: Use salt and pepper on the finish of the recipe to style and season the recipe.
- Further Virgin Olive Oil: Use good high quality olive oil as the flavour will add extra depth to the recipe.
Skilled Ideas
Observe these knowledgeable tricks to make the most effective roasted cherry tomato pasta attainable.
Preheat the Oven: Preheating the oven is a crucial step that can assist the cherry tomatoes caramelize higher and cease them from stewing as a lot of their juices. It will assist their taste turn out to be sweeter whereas sustaining extra texture.
Roasting Cherry Tomatoes: That is one in all my favourite cherry tomato roasting suggestions. Roast the cherry tomatoes reduce aspect up. It will assist the cherry tomatoes retain plenty of their candy juices that may then be used to coat the pasta.
Pasta Cooked Al Dente: Prepare dinner your pasta to al dente to present the recipe extra texture. Al dente pasta is essential on this recipe as it can add extra distinction towards the cooked cherry tomatoes.
Baking Sheet to Scale back Clear-Up: In case you’re apprehensive about charring your new baking dish, add a chunk of baking pepper beneath. It will cease the sugars from the tomatoes and greens from probably charring the underside of the baking dish.
Step by Step Directions
1) Preheat the oven to 355°F (180°C).
2) In an oven-safe dish, mix the onion, garlic, some basil leaves, oregano, and tomatoes (with the reduce aspect up).
2) Drizzle the mixed substances with olive oil. Season with salt and pepper to style.
3) Sprinkle the tomatoes with breadcrumbs and grated Pecorino Romano.
4) Place the cherry tomatoes within the preheated oven at 355°F (180°C) and roast for about half-hour.
4) Whereas the tomatoes are roasting, convey a pot of water to a boil for the pasta. Add salt as soon as the water begins to boil, then let the water return to a boil. Prepare dinner the pasta within the boiling salted water till it’s al dente, following the package deal directions for timing.
Notice: When utilizing contemporary or selfmade pasta it often doesn’t take very lengthy to cook dinner.
5) As soon as the tomatoes are prepared, take away the garlic cloves from the oven dish. Switch the roasted tomatoes and pasta to an enormous baking dish or serving dish.
6) Combine all of the substances collectively nicely within the dish.
7) Serve with a sprinkle of grated ricotta salata and a few further chopped basil leaves.
Storage and Leftovers
This dish tastes finest whenever you eat it proper after it’s made. However in case you have leftovers, you possibly can put them in a sealed container and retailer them within the fridge for as much as 3 days. You possibly can eat this pasta dish chilly or sizzling, it’s as much as you.
If you wish to reheat it, you will have two choices. First, you possibly can add it into an oven-safe dish with extra breadcrumbs and Pecorino Romano cheese on high and warmth it beneath the grill till it’s sizzling. Or, for a faster means is to reheat it coated within the microwave till sizzling.
FAQs
An aged feta cheese or much more Pecorino Romano can be utilized as substitutes.
Whereas cherry tomatoes are beneficial for his or her sweetness, you might use different small tomatoes like datterini or grape tomatoes. If utilizing bigger tomatoes, be certain to chop them into smaller items to make sure they roast evenly.
You should use any oven-safe dish for roasting the tomatoes, however a ceramic or glass baking dish is preferable. These supplies don’t conduct warmth as rapidly as steel, permitting for extra even roasting.
Sure, use your favourite gluten-free pasta and guarantee your breadcrumbs are additionally gluten-free.
Sure, this dish might be made vegan by omitting the cheeses or changing them with vegan options.
Extra tomato pasta recipes to attempt
In case you make this roasted cherry tomato pasta recipe I’d love to listen to the way it seems and for those who favored it. Please depart a remark right here on the weblog or on The Pasta Project Facebook page. Trying ahead to listening to from you.
Buon appetito!
Roasted Cherry Tomato Orecchiette Pasta
This tasty Italian pasta with roasted cherry tomatoes is the best dish for summer time. It is filled with candy and refreshing flavors typical of the season, and the most effective half? It solely takes 45 minutes to organize.
Elements
- 14 oz orecchiette selfmade or contemporary is healthier
- 35 cherry tomatoes reduce in half (I used pink & yellow)
- 2 garlic cloves peeled
- 1 handful contemporary basil chopped
- 1 teaspoon oregano
- 1 onion finely chopped
- 1/2 cup breadcrumbs
- 2 oz pecorino Romano grated
- 2 oz ricotta salata grated
- salt for pasta and to style
- pepper to style
- 3-4 tbsp further virgin olive oil
Directions
-
Preheat the oven to 355°F (180°C).
-
In an oven-safe dish, mix the onion, garlic, some basil leaves, oregano, and tomatoes (with the reduce aspect up).
-
Drizzle the mixed substances with olive oil. Season with salt and pepper to style. Sprinkle the tomatoes with breadcrumbs and grated Pecorino Romano.
-
Place the cherry tomatoes within the preheated oven at 355°F (180°C) and roast for about half-hour.
-
Whereas the tomatoes are roasting, convey a pot of water to a boil for the pasta. Add salt as soon as the water begins to boil, then let the water return to a boil. Prepare dinner the pasta within the boiling salted water till it’s al dente, following the package deal directions for timing.
-
As soon as the tomatoes are prepared, take away the garlic cloves from the oven dish. Switch the roasted tomatoes and pasta to an enormous baking dish or serving dish.
-
Combine all of the substances collectively nicely within the dish. Serve with a sprinkle of grated ricotta salata and a few further chopped basil leaves.
Notes
- You should use various kinds of pasta for this recipe. Though orecchiette is conventional, you possibly can experiment with different shapes like penne, intrecci or in response to what you will have readily available or choose.
- Remember that Pecorino Romano cheese is usually made with animal rennet, which implies it’s not appropriate for vegetarians. In case you’re serving this dish to vegetarians, you possibly can substitute Pecorino with a vegetarian parmesan.
- This dish is ideal to eat proper after you make it. However in case you have leftovers, you possibly can retailer them in a sealed container within the fridge for as much as three days.
- There are two good choices for reheating leftovers. One conventional means is so as to add the pasta into an oven-safe dish with extra breadcrumbs and Pecorino Romano cheese on high and warmth it beneath the grill till sizzling. A fast technique is to reheat it coated within the microwave till sizzling.
Vitamin
Energy: 636kcalCarbohydrates: 94gProtein: 23gFats: 19gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gLdl cholesterol: 22mgSodium: 305mgPotassium: 660mgFiber: 6gSugar: 9gVitamin A: 1017IUVitamin C: 37mgCalcium: 265mgIron: 4mg
Pin for Later:
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Plus whilst you’re there why not order a duplicate of one in all my pasta recipe cookbooks or checkout some beneficial pasta making instruments? All nice prezzies for pasta lovers!
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