September 24, 2023


Food Information

Rooster Pasta Salad (with Creamy Greek Yogurt Dressing)

8 min read

This creamy rooster pasta salad is completely loaded with goodies: bacon, peppers, broccoli, corn, feta cheese, rooster, and tomatoes… all tossed along with a tangy, herby buttermilk Greek yogurt dressing. This massive pasta salad can feed a crowd, and it additionally makes for nice leftovers.

large glass bowl of chicken pasta salad with creamy dressing all over it.

What started a number of years in the past as a “throw a bunch of leftovers along with some chilly pasta” dinner has grow to be a summertime staple in my home. Pasta + rooster + veggies + bacon + cheese + simple. This rooster pasta salad is a profitable mixture for certain. And it all comes along with a tangy home made dressing that’s almost not possible to move up.

It’s the pasta salad for these of us who like plenty of STUFF in our salads. 😉

Right here’s Why You’ll Love This Rooster Pasta Salad:

  • Endlessly customizable—add your favourite greens, strive a distinct cheese, or make it vegetarian
  • Creamy, tangy dressing made with low-fat buttermilk and Greek yogurt
  • Handy make-ahead recipe, identical to my creamy strawberry feta pasta salad
  • Makes an enormous batch, good to take to a BBQ or different gathering
  • Scrumptious leftovers make for a fast and simple lunch or dinner
close up of creamy pasta salad with chicken and cherry tomatoes.

If it’s a vegetable and you’ve got it available, you need to throw it into this pasta salad. Like artichokes, olives, shredded carrots, diced cucumbers, chickpeas, you get the thought! With that in thoughts, right here’s my beginning lineup of substances:

Base Elements in Creamy Rooster Pasta Salad

  • Pasta: I like fusilloni or rotini finest right here as a result of the corkscrew form captures a lot of the creamy dressing. Use any brief pasta that’s simple to eat (let’s keep away from fettuccini right here!), and has plenty of nooks and crannies to carry onto dressing.
  • Chopped Cooked Rooster: This may be grilled, poached, rotisserie roasted—no matter you occur to have available. I favor grilled or rotisserie.
  • Cherry Tomatoes: You’ll love the little juicy pops of taste these give the pasta salad. They’re probably the greatest components of this kale pesto mozzarella pasta salad, too!
  • Broccoli: Chop recent broccoli florets into small items—no must cook dinner it. Once I don’t have broccoli available, I often sub in cucumbers.
  • Cooked Corn: Candy, crisp corn scraped off the cob is the tastiest on this pasta salad, however frozen and thawed or canned corn work too.
  • Bell Pepper: Crimson, orange, yellow—take your decide from the pack of peppers. (Say that 5 instances quick!)
  • Feta Cheese: Salty, creamy feta cheese crumbles style so good on this salad, however be at liberty to swap in a distinct cheese.
  • Cooked Bacon: Crisp and crumbled bacon bits add unimaginable taste to each chew.
ingredients on counter including dry pasta, corn, broccoli, cooked chopped bacon, feta cheese, and bell pepper.

Whereas the pasta cooks, prep the opposite substances and make the salad dressing.

Buttermilk Herb Greek Yogurt Dressing

Now let’s speak concerning the dressing! Though there’s already a lot to like on this pasta salad, the dressing actually makes the entire dish come collectively. The base is low-fat/nonfat Greek yogurt and low-fat buttermilk. Should you can’t discover buttermilk, you need to use entire milk and add an additional teaspoon of lemon juice, however you’ll lose some taste and creaminess. Add just a little mayonnaise, a drizzle of olive oil, some recent herbs, a squeeze of lemon, a splash of vinegar, and a sprinkle of seasonings. It tastes tangy, creamy, and oh-so-much-better than store-bought dressing. It jogs my memory just a little of the Greek yogurt sauce that pairs so properly with these zucchini fritters.

spoon removing buttermilk herb dressing from liquid glass measuring cup.
A lot taste hiding in that spoonful!

This recipe makes about 2 cups of dressing. It could seem to be so much, however the pasta soaks up so much because it sits, and there are additionally so many add-ins—this recipe feeds a crowd!

Place the nice and cozy pasta, chopped veggies, and rooster in an enormous bowl, and pour a lot of the dressing on high. Stir to mix and coat every thing with dressing, then add the crumbled feta and bacon and stir once more. That’s it! There’s extra work in chopping all of the greens than really making this dish.

You may take pleasure in it immediately, however I prefer it finest after it sits for a pair hours within the fridge. The flavors develop just a little extra, turning this into pasta perfection.

Success Tip: Save a Little Dressing for Serving

Save the final little bit (a number of Tablespoons) of dressing to stir into the pasta salad proper earlier than serving, so it tastes additional creamy and flavorful. I’ve been making this recipe for years, and I simply found this little trick. What a distinction it makes! You see, because the pasta salad sits, it absorbs an increasing number of of that scrumptious dressing and may start to clump collectively. Give it just a little refresher to loosen it up, and so as to add one other sprint of taste.

Success Tip: Maintain the Pasta Heat

Don’t let the cooked and drained pasta cool for too lengthy. Heat pasta mixes simpler, and helps the flavors within the dish *pop.* As a bonus, the nice and cozy pasta begins to melt the feta cheese, so the dish is even creamier. So good.

pouring creamy dressing on bowl of pasta, tomatoes, corn, and broccoli.
hands picking up glass bowl of pasta salad with tomatoes, broccoli, corn, and red bell peppers.
What’s one of the best pasta for pasta salad?

Any brief pasta that’s simple to eat, and has plenty of nooks and crannies for holding onto the dressing, is good. I really like utilizing fusilloni or rotini in pasta salad as a result of the corkscrew form holds onto plenty of dressing. You would additionally use farfalle (bow-tie), tortellini, penne, or macaroni (elbow).

How lengthy do I cook dinner pasta for pasta salad?

Once I’m making pasta salad, I wish to cook dinner the pasta just a little previous al dente. When pasta cools, it turns into a bit chewy and agency, so that you need that additional softness within the pasta. In any other case all the dish turns into just a little stiff!

Do I serve pasta salad chilly?

Straight from the fridge, the pasta salad is a bit agency and heavy. I like to recommend taking it out and letting it sit for 20–half-hour earlier than serving. And when you have the leftover dressing, stir it in proper earlier than you whip out that serving spoon!

serving bowl of creamy chicken pasta salad with broccoli and red bell peppers.


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close up of creamy pasta salad with chicken and cherry tomatoes.

Rooster Pasta Salad (with Creamy Greek Yogurt Dressing)

  • Writer:

  • Prep Time:

  • Prepare dinner Time:
    10 minutes

  • Whole Time:
    40 minutes

  • Yield:
    serves 12

  • Class:

  • Technique:

  • Delicacies:


This easy pasta salad has the works! Bacon, crisp peppers, broccoli, feta cheese, rooster, and tomatoes lined in a creamy, tangy buttermilk Greek yogurt dressing. It’s for these of you who just like the “stuff” in pasta salads, greater than the pasta itself! Easy, fast, and makes nice leftovers.

Buttermilk Herb Greek Yogurt Dressing

Pasta Salad


  1. Make the dressing first, so it’s able to go. Whisk the entire dressing substances collectively, and preserve at room temperature or cowl and refrigerate till prepared to make use of. May be made and refrigerated for as much as 2 days earlier than utilizing.
  2. Have the rooster and all your greens chopped, measured, and prepared for step 4, since you don’t need the pasta to chill for too lengthy. 
  3. Prepare dinner the pasta: Convey a big pot of salted water to a boil. (I often use 1 teaspoon salt.) Add the pasta and cook dinner till simply previous al dente. See pasta bundle for particular directions. Drain the pasta, and let it cool for simply 3–5 minutes.
  4. Pour pasta into a big bowl. Add the rooster, tomatoes, broccoli, corn, and pepper. Pour a lot of the dressing over the pasta salad (reserve about 1/3 cup (80ml) to make use of in step 7) and gently toss to mix.
  5. Stir within the feta cheese and bacon. Style. Season with extra salt, pepper, and herbs if desired.
  6. You may serve the pasta salad immediately, however it tastes even higher for those who cowl and refrigerate it for at the least 1 hour and as much as 1 day. If refrigerating for longer than a number of hours, let it sit on the counter for 20–half-hour earlier than serving, to assist loosen up the chilly, agency pasta.
  7. Everytime you’re able to serve it, stir within the reserved dressing.
  8. Cowl leftovers tightly and retailer within the fridge for as much as 1 week.


  1. Make Forward Directions: Make the dressing as much as 2 days upfront. See step 1. You can also make all the pasta salad as much as 1 day upfront. See steps 6 and seven.
  2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk
  3. Buttermilk: Buttermilk is essential for taste. Should you don’t have any, use entire or low-fat milk and add 1 additional teaspoon of lemon juice to the dressing. Nondairy milk works in a pinch, however the taste is missing. Add the additional teaspoon of lemon juice if utilizing nondairy, and add extra herbs to style.
  4. Mayonnaise: Don’t pass over the mayonnaise! You may’t style it that a lot, however it does add just a little taste. Should you resolve to interchange it with extra yogurt, the dressing tastes additional tangy.
  5. Totally different add-ins: Be at liberty to swap out any of the greens for different favorites comparable to cucumber, artichokes, inexperienced beans, olives, shredded carrots, or chickpeas.
  6. Can I pass over the rooster? Sure, you may skip the rooster and add extra greens, or exchange with cooked chopped ham or sausage.
  7. Up to date model: I initially revealed this recipe in 2014! It wanted just a little makeover, because the dressing lacked taste. To repair it, I doubled the mayonnaise, lemon juice, and vinegar, added some sugar to steadiness out the flavour, and added dill. It’s extraordinary now, and yields a bit extra so the pasta salad is much more flavorful.


  • Serving Dimension: 1 serving
  • Energy: 330
  • Sugar: 5.3 g
  • Sodium: 411.2 mg
  • Fats: 14.8 g
  • Carbohydrates: 35.3 g
  • Protein: 14 g
  • Ldl cholesterol: 31.2 mg

Key phrases: rooster pasta salad

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