September 29, 2023


Food Information

Rooster Tzatziki Rice Bowls. – Half Baked Harvest

4 min read

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Rooster Tzatziki Rice Bowls. Road food-inspired grilled rooster skewers served bowl model with rice, charred peppers marinated in a Greek French dressing, and plenty of salty feta cheese. Add some scrumptious creamy tzatziki sauce and also you’ll have a Greek-inspired dinner bowl that’s so amazingly GOOD. A contemporary summer season dinner that everybody will get pleasure from.

Chicken Tzatziki Rice Bowls |

Summer season days and nights are supposed to be loved over easy dinners shared with household and mates. We love meals made solely on the grill, no-bake pasta salads, and even simply easy home made pizzas.

However of all of the summer season recipes, we love kebobs probably the most. One thing a few good rooster kebob is at all times a lot enjoyable!

This recipe is particular for its vivid colours, ease of constructing, and naturally, deliciousness.

You’ll want steamed rice, rooster, numerous contemporary herbs, cucumber, loads of plain Greek yogurt, and feta cheese.

Chicken Tzatziki Rice Bowls |

Step 1: make the Greek dressing

Whisk collectively olive oil with crimson wine vinegar. Then add balsamic vinegar, honey, garlic, contemporary basil, oregano, and a very good pinch of chili flakes. Season with salt and pepper.

The dressing shall be used for each the rooster and the bell peppers.

Chicken Tzatziki Rice Bowls |

Step 2: marinate the rooster 

When you have time, you may season the rooster a day or two forward of time. Not solely will this make dinner prep quick, however it’s going to additionally add taste to the rooster.

First, season with smoked paprika, then the Greek dressing. The dressing is vital, however the smoked paprika will add numerous yummy taste too.

Chicken Tzatziki Rice Bowls |

Step 3: grill the skewers 

Preheat your grill – or you may simply use the oven too. Grill the peppers over an open flame or in your grill gates. Get them charred throughout, then place them in a bowl to steam. As soon as the peppers have steamed, slice, and toss them with the Greek dressing.

Concurrently, I grill the skewers up till gentle grill marks seem.

Chicken Tzatziki Rice Bowls |

Step 4: assemble

First, add loads of rice to a bowl. Subsequent, add the charred, marinated peppers and the rooster. End with pepperoncini. Oh, plus numerous crumbled-up feta cheese.

So yummy!

Chicken Tzatziki Rice Bowls |

I often serve the bowl with heat naan (or pitas) topped with contemporary basil, dill, and oregano.

Such a enjoyable and vivid dinner for any night time of the week. And I really like having fun with the leftovers the subsequent day for lunch! Additionally, the sauce will final all week and can be utilized in a number of recipes. So that you gotta love that! 

Chicken Tzatziki Rice Bowls |

On the lookout for different straightforward dinners? Listed below are some favorites:

Straightforward Greek Sheet Pan Rooster and Potatoes

30 Minute Spicy Indian Butter Rooster

Sheet Pan Rooster Gyros with Feta Tzatziki

Lastly, should you make these Rooster Tzatziki Rice Bowls, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to every remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the pictures of recipes you all have made is my favourite!

Rooster Tzatziki Rice Bowls

Prep Time 25 minutes

Cook dinner Time 15 minutes

Complete Time 5 hours 45 minutes

Servings: 6

Energy Per Serving: 568 kcal

Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.

Rooster Skewers + Peppers

  • 1. To make the French dressing: mix all components in a bowl or glass jar. 2. Combine the rooster, half of the French dressing, and the paprika in a bowl. Thread the rooster onto the skewers. 3. Set your grill, grill pan, or skillet to medium-high warmth. Grill the peppers till charred throughout, place in a big bowl, cowl and let steam for 10 minutes. Take away the charred pores and skin, then deseed and slice the peppers. Submerge the charred peppers within the French dressing.4. Concurrently grill the skewers till flippantly charred and cooked by means of, turning them sometimes all through cooking, about 10 to 12 minutes whole. 5. In a bowl, combine the Tzaziki sauce with the mayo and lemon juice. Stir within the crumbled feta. 6. To assemble, add the rice to a bowl. Prime with peppers, rooster, and some other desired toppings. Add a couple of dollops of feta. Gown with Tzaziki sauce.

Chicken Tzatziki Rice Bowls |

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