Salisbury Steak – Sugar Spun Run

My Salisbury Steak Recipe is 100% from-scratch with no pre-made gravies or ketchup. It takes simply 35 minutes to make and freezes superbly! Recipe features a how-to video!

Salisbury Steak with Mushroom Gravy

Coming at you at this time with some traditional consolation meals! My salisbury steak recipe is an extremely flavorful dish made completely from scratch with none ketchup or soup/gravy mixes. The steaks are fashioned out of floor meat, breadcrumbs, and plenty of flavorings and seared earlier than ending in a sturdy gravy (made with or with out mushrooms!). This recipe is simple, satisfying, quick, and it feeds the entire household…my favourite sort of weeknight dinner!

Identical to with my sloppy Joe recipe, as a substitute of utilizing ketchup for flavoring, we basically make our personal utilizing tomato paste, sugar, and vinegar. This provides us most management over the dish and eliminates any preservatives or undesirable elements.

Why strive my salisbury steak recipe:

• Pairs properly with just about any aspect–I’ve included my favorites under!
• Makes an amazing freezer meal (like my beef ragu).
• 100% from-scratch and tremendous flavorful.
• Prepared in simply 35 minutes!

What You Want

Let’s speak about a couple of of these elements up there earlier than we get began with the recipe:

• Floor beef. Sure, floor beef! Salisbury steaks aren’t comprised of complete muscle steaks however as a substitute use floor beef. Don’t fear although, we will probably be seasoning our beef with plenty of spices and sauces to verify it’s additional flavorful. Use whichever share you favor; I sometimes use 93% lean.
• Mushrooms. I personally don’t love mushrooms, however my husband insists that they belong in any good salisbury steak recipe, so I included them right here. In case you aren’t a fan both, you’ll be able to completely depart them out with no different modifications wanted.
• Panko. Use plain (unseasoned) panko breadcrumbs. Gluten-free or common will work equally properly. Typically I substitute panko for home made sourdough breadcrumbs. 
• Egg. An egg is essential for binding the steaks collectively, it serves like a glue that retains them from falling aside when you’re cooking.
• Worcestershire sauce. In case you don’t wish to or can’t use Worcestershire sauce, you’ll be able to substitute coconut aminos. 
• Stone floor mustard. In case you have dijon, this can work too. Don’t use common yellow mustard, which has a wholly totally different taste profile.

SAM’S TIP: As with my meatball recipe, we must be cautious to not over-mix the meat combination right here. Over-mixing will end in robust salisbury steaks, so simply gently work every part collectively till mixed, then cease.

That is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the submit!

Tips on how to Make Salisbury Steak

Make the steaks

1. Combine the meat with all elements beneath the “steaks” part till simply mixed.
2. Kind into 4 steaks which are about ½″ thick.
3. Sear the steaks in 1 tablespoon of olive oil over medium excessive warmth till properly browned on either side.
4. Take away to a plate and let relaxation when you put together your gravy.

SAM’S TIP: Don’t overcrowd the meat when searing, or you might find yourself steaming it as a substitute of searing it. If this occurs, the meat will look gray as a substitute of brown and received’t be as flavorful.

Make the gravy

1. Soften the butter in your scorching pan and scrape up any brown bits on the underside of the pan because it cooks.
2. Toss within the onions and cook dinner till softened.
3. Add the mushrooms and cook dinner till golden brown.
4. Sprinkle flour over the combination and stir/cook dinner till it’s absorbed, then cook dinner for one more 30 seconds or so till toasted.

5. Stir within the tomato paste and seasonings and cook dinner till the tomato paste begins to brown.
6. Slowly drizzle within the broth whereas stirring and scraping the pan.
7. Add the steaks to the gravy and cook dinner till accomplished. The gravy will thicken throughout this time.
8. Serve salisbury steaks with plenty of gravy and sides of your selecting (my strategies are under).

Continuously Requested Questions

What are a few of your favourite consolation meals dishes? Let me know within the feedback! 👇

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do that recipe, make sure you tag me on Instagram, and you too can discover me on YouTube and Facebook

Salisbury Steak

My salisbury steak recipe is 100% from-scratch with no pre-made gravies or ketchup. It takes simply 35 minutes to make and freezes superbly! Recipe features a how-to video!

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Course: Dinner

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Whole Time: 35 minutes

Servings: 4 servings

Energy: 495kcal

Cook dinner ModeForestall your display from going darkish

Directions

For the Steaks

• In a big mixing bowl, mix all elements from the “Steaks” part and use your fingers to combine all of the elements collectively till well-combined – don’t over-mix or flip the meat into paste.

  1 lb floor beef, ⅓ cup plain panko breadcrumbs, 1 massive egg, 2 Tablespoons tomato paste, 2 Tablespoons coarse stone floor mustard, 2 Tablespoons worcestershire sauce, 1 Tablespoon mild brown sugar, 1 teaspoon apple cider vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon floor black pepper

• Kind the combination into 4 steaks/rectangular patties about ½” thick (I typically make a small indent within the middle to assist the facilities cook dinner evenly). Put aside.

• Add oil to a big skillet over medium-high warmth.

  1 Tablespoon olive oil

• As soon as oil is shimmering, sear the steaks within the pan, cooking till well- browned on either side. Take away to a plate and relaxation when you put together the gravy. Cut back pan warmth to medium (don’t clear it out, instantly begin making your gravy).

Gravy

• Add butter to the skillet and scrape the pan because it melts.

  2 Tablespoons unsalted butter

• As soon as melted, add onion and cook dinner till softened.

  1 cup finely chopped yellow onion

• Add mushrooms and cook dinner till golden.

  1 ½ cups sliced mushrooms

• Sprinkle pan with flour and cook dinner, stirring, till flour is totally absorbed, then cook dinner one other 30 seconds (to frivolously toast the flour).

  2 Tablespoons all-purpose flour

• Add tomato paste, worcestershire sauce, salt, pepper, onion powder and garlic powder and stir properly, cooking at the least 1 minute till tomato paste loses its vivid crimson coloration.

  2 Tablespoons worcestershire sauce, 1 Tablespoon tomato paste, ½ teaspoon salt, ½ teaspoon floor black pepper, ¼ teaspoon onion powder, ¼ teaspoon garlic powder

• Whereas stirring, slowly drizzle in beef broth till elements are mixed (be certain to scrape the underside of the pan!).

  2 cups beef broth

• Return salisbury steaks to the pan and nestle into the gravy. Enable to cook dinner till steaks are cooked via (now not pink within the center/160F) and gravy is thickened.

Notes

Beef broth

2 cups of beef broth makes numerous gravy, which we like, particularly if serving over mashed potatoes! If you need much less gravy, cut back by ½ cup.

Storing

This meal freezes properly. Retailer in an hermetic container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

Vitamin

Serving: 1serving | Energy: 495kcal | Carbohydrates: 22g | Protein: 26g | Fats: 34g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 15g | Trans Fats: 2g | Ldl cholesterol: 136mg | Sodium: 1852mg | Potassium: 875mg | Fiber: 3g | Sugar: 9g | Vitamin A: 440IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 5mg

Dietary data is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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