Scalloped Hasselback Potatoes

By Lynne on March 13, 2023 » 8 Feedback

Scalloped Hasselback Potatoes – baked russet potatoes full of butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are positive to please any potato lover!

Everybody in my household is a potato fan! There are simply so many nice recipes you can also make with them. We love them fried, roasted, baked, in soups, and in casseroles. This recipe for tacky, oven-baked potatoes is correct up our alley! When you love potatoes too, you’ll want to make these tacky sliced potatoes!

Table of Contents

What are Hasselback Potatoes?

Regardless of what you would possibly assume, the time period “Hasselback” is just not a type of potato. Quite, it refers to a cooking technique by which potatoes (or different objects) are sliced a lot of the means by, leaving only a bit related on the backside. When potatoes are reduce into skinny, even layers, they’re then full of cheese or different toppings earlier than baking.

Slicing through a potato with wooden spoons preventing cuts all the way through.

Do you want a particular software to make Hasselback Fashion Potatoes?

You don’t want a particular software to chop your potatoes, although in case your knife expertise aren’t as much as par and also you wish to make certain your potatoes are reduce evenly, you should buy a Hasselback Potato Guide! However you’ll do exactly effective with a pointy knife, a gradual hand, and two like wooden spoons . No want for perfection right here!

Ingredients for Scalloped Hasselback Potatoes

Elements Wanted

Lots of the components for this recipe are most likely already in your pantry! Collect collectively the next components:

4 medium potatoes, rinsed and scrubbed
4 tablespoons of butter, frozen
1 3-inch piece of Parmigiano-Reggiano cheese, skinny sliced
¼ teaspoon garlic powder
¼ teaspoon salt
1 teaspoon olive oil
¼ cup heavy cream
¼ cup shredded Colby, cheddar cheese, or Monterey Jack

Process photos for Scalloped Hasselback Potatoes

How you can make Scalloped Hasselback Potatoes

Preheat the oven to 400 levels. Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes beneath chilly water and pat dry.

On a reducing board, place two wood spoons with handles of the identical thickness on both aspect of a potato. With a pointy knife, slice potatoes about 1/4-inch thick. The spoons will stop you from reducing all over to the underside of the potato.

Repeat with the opposite potatoes. Minimize the butter into skinny slices and place a slice of butter into alternating potato slices. Within the reverse slice, insert a bit of Parmigiano cheese in order that it alternates butter, cheese, butter, cheese, and so on.

Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with a little bit olive oil. Place in a baking dish or on a sheet and bake for 45 minutes.

Take away the baking sheet from the oven and drizzle every potato with the heavy cream. Sprinkle shredded cheese excessive of every potato, then place again within the oven for one more 10-12 extra minutes till the cheese is golden brown.

Serve these heat with plain Greek yogurt or bitter cream and inexperienced onions on prime of the potatoes, if desired.

Oh. My. Goodness! These have been SO darned scrumptious!!! I used to be hesitant concerning the style of the Parmigiana cheese in them, nevertheless it added an excellent taste to them!

Taste Variations

Use candy potatoes, crimson potatoes, or Yukon gold potatoes as a substitute of russet potatoes.
High your potatoes with crispy bacon bits, breadcrumbs, or sliced almonds.
Stuff your potatoes with slices of deli ham and cheese for a “Sous-chef” sort potato!
Add extra taste with a garlic clove, chopped rosemary, or your favourite seasoning sprinkled in between every slice.

Storing Leftover Potatoes

These scalloped Hasselback Potatoes retailer very effectively. Wrap them in aluminum foil or retailer them in an hermetic container, then pop them within the oven for about ten minutes to serve.

You may also freeze them for as much as 3 months. You don’t must thaw them- simply warmth them within the oven for a bit longer till heat all through.

How do I hold these potatoes crispy when reheating?

One of the simplest ways to reheat potatoes is to put them in a 400-degree oven, lined in aluminum foil till heat. Then take away the foil for the previous couple of minutes so the sides can crisp up!

What ought to I serve with Scalloped Hasselback Potatoes?

I feel potatoes are the right aspect dish for nearly any meal. These pair properly with these Rosemary Pork Medallions with Mushroom Wine Sauce. When you choose rooster, how about whipping up this Lemon Herb Roasted Hen for dinner? In fact, meatloaf and potatoes are traditional consolation meals objects, so you can also make this Straightforward Meatloaf Recipe.

Sour cream and chives topping a potato with Parmesan cheese.

When you love potatoes, strive one among these scrumptious recipes:

Potatoes filled with slices of Parmesan Cheese.

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This recipe is customized from one by Shelbi Keith at Tasty Kitchen.

Created by: Lynne Feifer

Whole Time 1 hour 12 minutes

Scalloped Hasselback Potatoes – baked russet potatoes full of butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are positive to please any potato lover!

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Directions

Preheat oven to 400 levels.
Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes beneath chilly water. Pat dry.
Place two wood spoons with handles the identical thickness on both aspect of a potato on a reducing board. With a pointy knife, reduce the potatoes into skinny slices, about 1/4-inch thick. The spoons will stop you from reducing all over to the underside of the potato.
Repeat with different potatoes. Minimize the butter into skinny slices and place a slice of butter into each different slit within the potatoes. Within the different slit, insert a bit of the Parmesan cheese, in order that it alternates butter, cheese, butter, cheese and so on.
Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with olive oil.
Bake for 45 minutes.
Take away baking sheet from the oven and drizzle every potato with the heavy cream.
Sprinkle shredded cheese excessive of every, then place again within the oven for one more 10-12 extra minutes.
Serve heat with bitter cream or plain Greek yogurt, and chopped inexperienced onions, if desired.

Vitamin

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This publish was initially printed 1/31/12. It has been up to date in format and with photos on 3/13/23.