Sheet Pan Eggs – The Nation Prepare dinner
6 min read
Put the skillet away and make these Sheet Pan Eggs for breakfast! In solely half-hour and with minimal effort, you may have yummy eggs able to go!
DELICIOUS EGGS MADE IN JUST 30 MINUTES
Making scrambled eggs won’t ever be the identical after you make this Sheet Pan Eggs recipe! You may by no means wish to make them on the stovetop ever once more. It is so easy to make a big batch of eggs and get them cooked completely with barely any work. Take pleasure in a slice of fluffy, tender scrambled eggs crammed with cubed ham, bacon, inexperienced onions and shredded cheese in simply half-hour!

FREQUENTLY ASKED QUESTIONS:
A very powerful factor to do is to just be sure you use a rimmed baking tray. Because the eggs prepare dinner, they will puff up a bit in order that they want one thing to carry them in and forestall them from spilling out.
Utilizing this Sheet Pan Egg recipe is by far the best solution to prepare dinner eggs in bulk. With this recipe, you get 12-16 servings. Think about in case you made 2 or 3 sheet pans full, you’d have TONS of eggs, able to go. And sure, these will be frozen to make use of for later (see beneath underneath making forward of time.)
It is advisable do one thing to forestall the eggs from sticking to the underside of the baking tray. You should utilize a chunk of parchment paper to assist forestall it from sticking.
I do know it may possibly seem to be a whole lot of eggs however keep in mind that is 12-16 servings of breakfast eggs! It may very well be much more relying on how massive, or small you narrow the squares. Excellent for feeding a crowd or storing leftovers for later within the week as a make-ahead breakfast.
I used ham and bacon however you possibly can definitely add breakfast sausage too. Be happy so as to add any of your favourite veggies and make an enormous ole omelet type Sheet Pan Eggs.
Sure, this can be a GREAT solution to make eggs if you end up meal prepping. As soon as they’ve cooled off you possibly can wrap particular person servings in plastic wrap and foil and freeze for later. You may also wrap and retailer within the fridge if planning ot use them sooner.
No approach! Your kitchen, your guidelines. I made these how we like them. For those who simply need easy scrambled eggs, you possibly can simply use salt, pepper and eggs.
As a substitute of utilizing contemporary cooked and crumbled bacon, you should utilize the store-bought bacon items to chop down on work and prep time. You possibly can even purchase diced ham already able to go. It is often saved by within the deli division or by different ham within the grocery retailer.
It is a query I get from time to time so I needed to indicate you the way straightforward it’s to make them within the oven! Though it is extra like an omelet as a result of we added all of the yummy ham, bacon, inexperienced onions, and so forth to it however you can also make plain scrambled eggs in a sheet pan, utilizing this recipe minus the add-ins.
Leftovers must be saved in an hermetic container or in a ziptop bag and saved within the fridge for as much as 4 days. You possibly can freeze for 2-3 months if saved correctly.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- olive oil
- giant eggs
- heavy cream
- salt and pepper
- finely cubed ham
- bacon
- inexperienced onions
- shredded cheddar cheese

HOW TO MAKE SHEET PAN EGGS
Preheat the oven to 375 F levels. Grease a 12×18 rimmed baking sheet with olive oil or spray with nonstick cooking spray (together with up the perimeters.) Crack all 18 eggs into a big mixing bowl. Whisk in heavy cream and salt and pepper (to style.) Whisk all of it collectively till absolutely mixed (be aware: that is quickest with an electrical hand mixer.)

Pour the egg combination onto the ready baking sheet.

Subsequent, evenly sprinkle on the cubed ham, bacon, diced inexperienced onions and shredded cheese.

Fastidiously transfer the stuffed baking sheet to the oven (on the center rack) and bake for 10 minutes then rotate the baking sheet and bake for one more 5 to 10 minutes extra, till the eggs are set.
Minimize into 12 items for giant parts or 16 items for smaller items.

Serve heat! We prefer to serve these on biscuits. Whether or not you utilize retailer purchased refrigerated biscuits or do-it-yourself biscuits, it makes the proper egg breakfast sandwich!

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Sheet Pan Eggs
Scrambled eggs do not need to be a problem anymore with this easy Sheet Pan Eggs recipe.
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Servings: 12 servings
Energy: 221kcal
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Directions
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Preheat the oven to 375 F levels. Grease a 12×18 rimmed baking sheet with olive oil or spray with nonstick cooking spray (together with up the perimeters.)
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Crack all 18 eggs into a big mixing bowl. Whisk in heavy cream and salt and pepper (to style.) Whisk all of it collectively till absolutely mixed (be aware: that is quickest with an electrical hand mixer.)
-
Pour the egg combination onto the ready baking sheet.
-
Subsequent, evenly sprinkle on the cubed ham, bacon, diced inexperienced onions and shredded cheese.
-
Fastidiously transfer the stuffed baking sheet to the oven (on the center rack) and bake for 10 minutes then rotate the baking sheet and bake for one more 5 to 10 minutes extra, till the eggs are set.
-
Minimize into 12 items for giant parts or 16 items for smaller items.
-
Serve heat! We prefer to serve these on biscuits. Whether or not you utilize retailer purchased refrigerated biscuits or do-it-yourself biscuits, it makes the proper egg breakfast sandwich!
Notes
- This makes 12-16 servings relying on how massive you narrow the squares.
- You possibly can add different greens or breakfast meats to make it extra like an omelet if desired.
- That is the proper meal prepping meal, so do not be afraid of the serving measurement and saving some for later within the fridge or freezer.
- You should utilize olive oil to grease the pan, or parchment paper, or each.
- Be certain you might have a pleasant rim on the baking tray to forestall them from spilling over.
Vitamin
Energy: 221kcal | Carbohydrates: 1g | Protein: 12g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 276mg | Sodium: 256mg | Potassium: 134mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 647IU | Vitamin C: 0.5mg | Calcium: 82mg | Iron: 1mg
Dietary Disclaimer
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the substances by means of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers had been used.